Results 211 to 220 of about 143,898 (297)

Enhancing Self-Care Education in Celiac Disease Through Mobile Health: A Systematic Review. [PDF]

Health Sci Rep
Ghashghaei N, Rashki Kemmak A, Shishebor S, Shoraka A, Dankoob F, Taheri S, Mazaheri Habibi MR.   +6 more
europepmc   +1 more source

Efficacy and Safety of Topical Dapsone in Dermatology: A Scoping Review of Clinical Studies

Journal of Cosmetic Dermatology, Volume 24, Issue 10, October 2025.
ABSTRACT Background Dapsone (4,4′‐Diamino diphenyl sulfone) has been utilized in managing a wide variety of mucocutaneous conditions, usually as a systemic product. Topical dapsone is commercially available as 5% and 7.5% gel and is FDA‐approved for acne vulgaris.
Bahareh Abtahi‐Naeini, Hossein Sattari, Kimia Afshar, Fereshte Rastegarnasab, Mahsa Pourmahdi‐Boroujeni   +4 more
wiley   +1 more source

Consumer Behavior Through Cachaça Labels With Sensory Claims: An Approach With Text Highlighting and Sensory Perceptions by Rate‐All‐That‐Apply and Acceptance

Journal of Sensory Studies, Volume 40, Issue 5, October 2025.
ABSTRACT This study evaluated the impact of sensory claims on cachaça labels regarding consumer perception and sensory acceptance using complementary techniques: Text highlighting (TH), rate‐all‐that‐apply (RATA), and acceptance testing. A total of 117 consumers participated in the study, evaluating three experimental label versions (no claim, textual ...
Maria Laura Silva Galdino, Katiúcia Alves Amorim, Luiz Guilherme Malaquias da Silva, Jessica Sousa Guimarães, Helena Cintra Benedetti, Ana Marta Guimarães Sátyro, João de Deus Souza Carneiro, Ana Carla Marques Pinheiro   +7 more
wiley   +1 more source

Immune Thrombocytopenia Coexisting With Celiac Disease and Liver Dysfunction: A Case Report of Multifactorial Complications. [PDF]

Cureus
Mughal HMF, Khan MJ, Shaikh ARK.
europepmc   +1 more source

Commercial Baby Foods: Nutrition, Marketing and Motivations for Use—A Narrative Review

Maternal &Child Nutrition, Volume 21, Issue 4, October 2025.
Commercial baby foods for infants aged 0–36 months are often nutritionally inappropriate and contain misleading marketing messages. Across 31 studies between 2019 and 2025 in the UK, Europe, Australia, and New Zealand, snacks and purées were most common and often high in sugars despite health and nutrition claims. ABSTRACT A growing body of research on
Jasmine Brand‐Williamson, Alison Parrett, Victoria Sibson, Ada Lizbeth Garcia   +3 more
wiley   +1 more source

Gluten-Induced Pancytopenia: A Pediatric Case Report and Literature Review. [PDF]

Cureus
Fouad KE, Ghanam A, Hamami A, Haloui A, Babakhouya A, Rkain M.   +5 more
europepmc   +1 more source

Efficacy of Mediterranean Diet vs. Low‐FODMAP Diet in Patients With Nonconstipated Irritable Bowel Syndrome: A Pilot Randomized Controlled Trial

Neurogastroenterology &Motility, Volume 37, Issue 10, October 2025.
In the first head‐to‐head comparison of the Mediterranean diet (MD) with the low FODMAP diet, the MD improved abdominal symptoms in a majority of patients with irritable bowel syndrome (IBS). However, the magnitude of improvement with the Low FODMAP diet was greater compared to the MD.
Prashant Singh, Gregory Dean, Sofia Iram, Westley Peng, Samuel W. Chey, Samara Rifkin, Christine Lothen‐Kline, Jane Muir, Allen A. Lee, Shanti Eswaran, William D. Chey   +10 more
wiley   +1 more source

The Role of Plant-Based Diets and Personalized Nutrition in Endometriosis Management: A Review. [PDF]

Medicina (Kaunas)
Matek Sarić M, Sorić T, Sarić A, Marušić E, Čoklo M, Mavar M, Ljubičić M, Lisica Šikić N.   +7 more
europepmc   +1 more source

Autoantibodies and Inflammation in Schizophrenia

Psychiatry and Clinical Neurosciences, Volume 79, Issue 10, Page 611-618, October 2025.
The potential role of autoantibodies in the etiology of schizophrenia is a key research focus because growing evidence suggests an association between immune dysfunction and psychotic disorders. This hypothesis is supported by findings indicating immune‐related abnormalities in patients with schizophrenia, including chronic inflammation and genetic ...
Hiroki Shiwaku
wiley   +1 more source

Celiac Disease and Gluten-Free Diets: A Path or Barrier to Food (In)Security? [PDF]

Nutrients
Ribeiro CDS, Pratesi CB, Zandonadi RP.
europepmc   +1 more source