Results 211 to 220 of about 58,352 (243)
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Headache: The Journal of Head and Face Pain, 2020
Migraine is common in celiac disease (CD) and usually improves on a gluten‐free diet (GFD). The benefit for people impacted by migraine without CD is poorly evidenced. A GFD may have adverse health consequences and is expensive.
Justin, Beuthin +3 more
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Migraine is common in celiac disease (CD) and usually improves on a gluten‐free diet (GFD). The benefit for people impacted by migraine without CD is poorly evidenced. A GFD may have adverse health consequences and is expensive.
Justin, Beuthin +3 more
openaire +2 more sources
Gluten-free diet—what is toxic?
Best Practice & Research Clinical Gastroenterology, 2005The cornerstone of treatment of coeliac disease is a gluten-free diet devoid of proteins from wheat, rye, barley and related cereals. Oats are tolerated by most patients with coeliac disease but are not totally innocent. There are considerable differences between individual patients with respect to clinical and mucosal responses to gluten challenge. In
Ciclitira, P J +2 more
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Gluten‐Free Diet in Nonceliac Disease
Nutrition in Clinical Practice, 2011A gluten‐free diet (GFD) is commonly recognized as the treatment for celiac disease. It also has been investigated as a treatment option for other medical conditions, including dermatitis herpetiformis, irritable bowel syndrome, neurologic disorders, rheumatoid arthritis, diabetes mellitus, and HIV‐associated enteropathy.
Khalil, El-Chammas, Elaine, Danner
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Practical insights into gluten-free diets
Nature Reviews Gastroenterology & Hepatology, 2015Coeliac disease is a global disease, and the only currently available treatment is a gluten-free diet (GFD). Although conceptually simple, the diet changes are substantial and have a profound effect on a patient's life. Untreated coeliac disease is associated with complications, including excess mortality, most of which can be avoided with a strict GFD.
Jacalyn A, See +4 more
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Journal of the American Dietetic Association, 2003
Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. Investigators concluded that the consumption of oats was safe for adults with celiac disease. Since 1995, several additional studies have been published.
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Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. Investigators concluded that the consumption of oats was safe for adults with celiac disease. Since 1995, several additional studies have been published.
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Sticking to a Gluten Free Diet
The American Journal of Nursing, 1983"It will be simple," said the dermatologist to the young man sitting in his office. "All you will have to do is follow a gluten-free diet, and later you may not have to take the medication that is causing you so much trouble." The physician's recommendation, given in 1973 to a relative I shall call Ron, amazed me. Ron had none of the signs and symptoms
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2020
Gluten is the structural protein component of the grains wheat, rye and barley, and it is the basis for a variety of food products consumed throughout the world. Gluten proteins, major determinants of the bread-making quality of wheat, are related to several digestive disorders, and celiac disease is the most studied of these pathologies.
Stefania D'Angelo, Pompilio Cusano
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Gluten is the structural protein component of the grains wheat, rye and barley, and it is the basis for a variety of food products consumed throughout the world. Gluten proteins, major determinants of the bread-making quality of wheat, are related to several digestive disorders, and celiac disease is the most studied of these pathologies.
Stefania D'Angelo, Pompilio Cusano
openaire +1 more source