Results 61 to 70 of about 1,355 (186)

Diversidad genética intra e inter-específica de ñame (Dioscorea spp.) de la región Caribe de Colombia mediante marcadores AFLP Genetic diversity intra and inter-specific yam (Dioscorea spp.) from the colombian caribbean region by AFLP markers

open access: yesActa Agronómica, 2011
Conocer la variabilidad genética del ñame, Dioscorea spp., permite apoyar estrategias de mejoramiento y conservación de este recurso fitogenético. El objetivo de este estudio fue la caracterización molecular de 20 accesiones de Dioscorea spp. mediante la
Hernando Javier Rivera-Jiménez   +4 more
doaj  

Application of lactic fermentation of yam (Dioscorea spp.) and mango (Mangifera indica) from Montes de María

open access: yesApplied Food Research
Acid lactic fermentation was evaluated as a transformation and value-generation process in different substrates obtained from yam (Dioscorea spp.) and mango (Mangifera indica). The challenge of the research was using simple analytical techniques of a few
María Angélica Benavides Martín   +2 more
doaj   +1 more source

Desenvolvimento e caracterização microbiológica e sensorial de um panetone a base de cará-roxo (Dioscorea trifida L.)

open access: yesDiversitas Journal, 2023
O objetivo deste trabalho foi desenvolver e caracterizar um panetone a partir do cará-roxo (Dioscorea trifida),  um tubérculo com ampla aceitação nas regiões Norte e Nordeste do Brasil.
Rosileide Sampaio Santos   +4 more
doaj  

Molecular characterization of Secoviridae and Potexvirus infecting yams (Dioscorea spp) [PDF]

open access: yes, 2011
The prevalence of virus species is generally high among vegetatively?propagated crops, because they cannot be sanitized via seed production and therefore accumulate viruses over long periods of time.
Anzala, Fabiola   +5 more
core  

Funtional Properties of Starch Yam (Dioscorea bulbífera,Dioscorea trífida y Dioscorea esculenta)

open access: yesRevista Técnica de la Facultad de Ingeniería, 2016
The physicochemical and rheological properties of three yam (D.bulbifera, D.trifida and D.esculenta) species were studied using a completely random with unifactorial arrangement design.
Javier Espitia   +2 more
doaj  

Transformation of fresh yams (Dioscorea trifida) into flours and starches: sustainable options for the food industry contributing to the development of this production chain [PDF]

open access: yesScientia Agricola
Despite the significant socioeconomic impact of yam cultivation in developing countries, this field needs more scientific studies and incentives. In Brazil, the absence of a developed processing chain has resulted in a considerable production loss due to
Maria Cristina Ferrari   +1 more
doaj   +1 more source

Characterization of cucumber mosaic virus isolated from yam (Dioscorea spp.) in West Africa [PDF]

open access: yes, 2016
Millions of people in the West African sub-region depend on yam for food and income. In 2008, cucumber mosaic virus (CMV), one of the most economically important plant viruses was detected in yam fields in Ghana, Benin and Togo, three of the five topmost
Alabi, O.J.   +6 more
core   +1 more source

Improved diagnostic tools for the detection badnaviruses in yams unveil the existence of endogenous sequences of extant badnavirus species in yams. [O.36] [PDF]

open access: yes, 2015
French West Indies Biological Resources Centre for Tropical Plants (CRB-PT) maintains several germplasm collections of tropical crops and wild relatives, including a collection of more than 450 yam accessions (Dioscorea spp).
Caruana, Marie-Line   +9 more
core  

Atributos fisicos y composicion proximal de tres variedades de name Mapuey (Dioscorea trifida) cultivados en el estado Amazonas, Venezuela [PDF]

open access: yes, 2009
The physical attributes, yield, proximate composition and minerals profile of the tubers of three varieties of cush-cush yam (Dioscorea trifida) (white, purple and black) were investigated.
Dufour, Dominique   +3 more
core  

Influence of meristem-tip size and location on morphological development in Dioscorea cayenensis-D. rotundata complex 'Grosse Caille' and one genotype of D. praehensilis [PDF]

open access: yes, 1995
Les effets de la taille et de la position apicale ou axillaire du méristème sur la viabilité et le développement morphologique, après 3, 8 et 11 mois de culture in vitro, ont été étudiés.
Malaurie, Bernard   +2 more
core   +1 more source

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