A novel shad egg peptide (EP) significantly extends Caenorhabditis elegans lifespan through a dual antiaging mechanism. EP systematically remodels lipid metabolism to reinforce cell membranes by promoting beneficial fatty acid biosynthesis and suppressing degradation. Simultaneously, its potent antioxidant activity alleviates oxidative damage, shifting
Jia Du +4 more
wiley +1 more source
Parental Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Diverse, Urban City in the United States Is Associated with Indicators of Children's Health Potential. [PDF]
Robinson DT +7 more
europepmc +1 more source
ABSTRACT Idiopathic pulmonary fibrosis (IPF) is a fatal interstitial lung disease of unknown cause, marked by excessive deposition of extracellular matrix (ECM) components such as collagen. This pathological accumulation results in progressive destruction of the lung architecture and ultimately leads to respiratory failure.
Yining Zhang +4 more
wiley +1 more source
Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility. [PDF]
Chabni A +3 more
europepmc +1 more source
Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods. [PDF]
Cai L, Shi H, Cao A, Jia J.
europepmc +1 more source
In Vitro Activity of Citrus IntegroPectin Against Breast Cancer and Colon Cancer
Image shows microscopic photographs of MCF‐7 cells in the presence of lemon, red orange, and sweet orange IntegroPectin bioconjugates at 0.5 or 1.0 mg/mL concentration after 24 h next to a photograph of MCF‐7 cells as such (control). ABSTRACT We investigate the ability of IntegroPectin bioconjugates obtained via acoustic cavitation of lemon, red orange,
Claudia D'Anna +5 more
wiley +1 more source
A Comparative <i>In Vitro</i> Digestion Study of Three Lipid Delivery Systems for Arachidonic and Docosahexaenoic Acids Intended to Be Used for Preterm Infants. [PDF]
Pardo de Donlebún B +3 more
europepmc +1 more source
Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods
This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani +6 more
wiley +1 more source
Supplementation with eicosapentaenoic and docosahexaenoic acids during late gestation alters fatty acid profiles in ewe colostrum, milk, and plasma, and lamb plasma. [PDF]
Carranza-Martin AC +3 more
europepmc +1 more source
Low linoleic and high docosahexaenoic acids in a severe phenotype of transgenic cystic fibrosis mice. [PDF]
Strandvik B +3 more
europepmc +1 more source

