Results 131 to 140 of about 41,199 (244)

Evaluation of the effect of flaxseed oil and docosahexaenoic acid on hematological and oxidative stress markers of female Wistar rats with 7, 12‐dimethylbenz[a]anthracene‐induced breast cancer

open access: yesFood Biomacromolecules, Volume 3, Issue 2, Page 352-365, June 2026.
DHA and flaxseed oil reduce tumor sizes, superoxide dismutase activity, malondialdehyde level and increase white blood cells, platelets, serum protein level, glutathione peroxidase, nitric oxide, catalase activities in DMBA‐induced breast cancer in Wistar rats compared to the negative control.
Julia Ndifor Mebami   +5 more
wiley   +1 more source

The Inclusion of Sunflower and Flax Seeds in the Diet of Mangaliţa Breed

open access: yesScientific Papers Animal Science and Biotechnologies
The purpose of this study was to examine how sunflower and flax seeds in the diet of fattening Mangaliţa pigs affect the fatty acid content in their meat.
Bianca-Petruţa Popa (Tihiniuc-Popa)   +4 more
doaj  

Effects of Eicosapentaenoic Acid vs Eicosapentaenoic/Docosahexaenoic Acids on Cardiovascular Mortality: Meta-Analysis of Clinical Trials. [PDF]

open access: yesJACC Adv
Sheppard JP   +8 more
europepmc   +1 more source

Microalgae Oil Attenuates Liver Fat Deposition in NAFLD via Modulation of Anti‐Lipogenic Genes and Insulin Signaling Pathways in HFD Mice

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Dietary microalgae oil might reverse hepatic lipid deposition in a mouse model of fatty liver. This intervention significantly improves the overall fatty liver condition by reducing lipid accumulation and simultaneously restoring insulin sensitivity. ABSTRACT Non‐alcoholic fatty liver disease (NAFLD) is a leading cause of liver‐related mortality and ...
Athba AlQahtani   +8 more
wiley   +1 more source

Docosahexaenoic Acid.

open access: yesJournal of Synthetic Organic Chemistry, Japan, 1994
openaire   +2 more sources

Evaluation of the Effects of Wax Films Formulated With Thyme and Laurel Essential Oils on Chemical and Microbiological Quality Characteristics of Rainbow Trout Fillets During Storage

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract illustrates the superior preservative effects of essential oil‐enriched beeswax coatings on rainbow trout fillets compared to conventional methods. The application of these natural active coatings, particularly with 4% laurel essential oil, significantly slowed biochemical spoilage, improved textural attributes, and preserved ...
Ayşe Janseli Denizkara   +4 more
wiley   +1 more source

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