Results 181 to 190 of about 77,870 (288)

Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods. [PDF]

Sci Rep, 2019
Cai L, Shi H, Cao A, Jia J.
europepmc   +1 more source

Co‐Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mozhgan Mehrabi, Homa Baghaei, Majid Mohammadhosseini, Fariborz Nahidi   +3 more
wiley   +1 more source

A Comparative In Vitro Digestion Study of Three Lipid Delivery Systems for Arachidonic and Docosahexaenoic Acids Intended to Be Used for Preterm Infants. [PDF]

Molecules
Pardo de Donlebún B, Chabni A, Bañares C, Torres CF.   +3 more
europepmc   +1 more source

From Fermentation to Functionality: Lipidomic Characterization and Index‐Based Evaluation of Plant‐Based Kefir

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Lipidomic characterization and index‐based evaluation of plant‐based kefir. ABSTRACT This study aimed to characterize the fatty acid composition and to evaluate lipid quality indices of kefir produced with varying ratios of chestnut milk and reconstituted skim milk, using both traditional and commercial starter cultures.
Buse Usta‐Gorgun, Lutfiye Yilmaz‐Ersan   +1 more
wiley   +1 more source

Supplementation with eicosapentaenoic and docosahexaenoic acids during late gestation alters fatty acid profiles in ewe colostrum, milk, and plasma, and lamb plasma. [PDF]

J Anim Sci
Carranza-Martin AC, Nickles K, Sherlock DN, Relling AE.   +3 more
europepmc   +1 more source

Low linoleic and high docosahexaenoic acids in a severe phenotype of transgenic cystic fibrosis mice. [PDF]

Exp Biol Med (Maywood), 2018
Strandvik B, O Neal WK, Ali MA, Hammar U.   +3 more
europepmc   +1 more source

The Impact of Maternal Omega‐3 Supplementation on Infant Anthropometric Measures and Pregnancy Outcomes: A Systematic Review and Meta‐Analysis

Health Science Reports, Volume 9, Issue 3, March 2026.
ABSTRACT Purpose Maternal omega‐3 intake during pregnancy may influence infants’ anthropometric measurements and pregnancy outcomes. This study reviewed research articles investigating the effects of omega‐3 supplementation during pregnancy on infants’ anthropometric indices and pregnancy outcomes.
Marzieh Saei Ghare Naz, Vida Ghasemi, Atefeh Zahedi, Soudabe Motamed   +3 more
wiley   +1 more source

Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population. [PDF]

J Nutr
Aristizabal-Henao JJ, Biltoft-Jensen AP, Christensen T, Stark KD.   +3 more
europepmc   +1 more source

A multicountry, multicenter report to identify nutritional risks in female populations using the FIGO Nutrition Checklist

International Journal of Gynecology &Obstetrics, Volume 172, Issue 3, Page 1610-1618, March 2026.
Abstract Objective To identify potential nutritional risks for women using the FIGO Nutrition Checklist in relation to region, age and pregnancy/intention. Methods A retrospective analysis was conducted using 1515 responses from the online version of the FIGO Nutrition Checklist available on the FIGO website. Participants who responded “No” to at least
Alex K. L. Taylor, Lucy Murphy, Sophie Callanan, Sarah Louise Killeen, Sharleen L. O'Reilly, Hema Divakar, Hamid Jan Bin Jan Mohamed, Mark A. Hanson, Fionnuala M. McAuliffe   +8 more
wiley   +1 more source

Oleoylethanolamide regulates intestinal stem cell activity and villus size via PPARα signaling pathway

iMetaOmics, Volume 3, Issue 1, March 2026.
First use of a natural swine model with lipid metabolism to directly link lipid differences to a quantifiable intestinal villus height phenotype. Identified the phospholipid‐derived oleoylethanolamide, rather than canonical fatty acids, as the endogenous primary ligand that activates peroxisome proliferator‐activated receptors α (PPARα) to enlarge ...
Qianqian Wang, Lanmei Yin, Zhaobin Wang, Jun Li, Xianglin Zeng, Qiye Wang, Jianzhong Li, Kang Xu, Huansheng Yang, Yulong Yin   +9 more
wiley   +1 more source