Results 181 to 190 of about 84,107 (274)

Modulation of Pork Fatty Acid Composition Through the Inclusion of Stearic Acid and Palm Oil in Growing–Finishing Pigs Diet

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Modulation of pork fatty acid composition through the inclusion of stearic acid (SA) and palm oil (PO). ABSTRACT This study aims to evaluate the effect of stearic acid (SA) and palm oil (PO) on growth performance, carcass characteristics, and fatty acid composition in pork of growing‐finishing pigs.
Vetriselvi Sampath, Eunju Ko, Jong Sang Yoo, Jemin Ahn, In Ho Kim   +4 more
wiley   +1 more source

Effects of Eicosapentaenoic Acid vs Eicosapentaenoic/Docosahexaenoic Acids on Cardiovascular Mortality: Meta-Analysis of Clinical Trials. [PDF]

JACC Adv
Sheppard JP, Palatnic L, Lakshmanan S, Drago T, Bhogal J, Roy SK, Bhatt DL, Budoff MJ, Nelson JR.   +8 more
europepmc   +1 more source

The Effects of Flaxseed Consumption on Frailty and Sarcopenia in Patients With Liver Cirrhosis: An Open‐Labeled Randomized Controlled Clinical Trial

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Flaxseed consumption can have favorable effects on muscle strength, reducing frailty and sarcopenia in patients with liver cirrhosis by alleviating inflammation and disease severity. The antioxidant and anti‐inflammatory effects of flaxseed may provide potential benefits as an adjunctive therapy for patients with cirrhosis.
Fereshteh Pashayee‐Khamene, Azita Hekmatdoost, Fatemeh Haidari, Amir Anushiravani, Behzad Hatami, Amir Sadeghi, Kambiz Ahmadi‐engali, Bizhan Helli   +7 more
wiley   +1 more source

Parental Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Diverse, Urban City in the United States Is Associated with Indicators of Children's Health Potential. [PDF]

Nutrients
Robinson DT, Heffernan ME, Bendelow A, Menker CG, Casale M, Smith T, Davis MM, Carlson SE.   +7 more
europepmc   +1 more source

Association Between Lifestyle and Dietary Habits With C‐Reactive Protein and Glucose: A Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aims Lifestyle and diet influence chronic disease risk through their impact on systemic inflammation. This research evaluated the association among dietary habits, physical activity, and inflammatory biomarkers, specifically glucose and C‐reactive protein (CRP).
Mohammad Ariful Islam, Md Reaz Morshed, Shamim Alam, Jakir Hossain, Md Shahedul Islam   +4 more
wiley   +1 more source

A Comparative In Vitro Digestion Study of Three Lipid Delivery Systems for Arachidonic and Docosahexaenoic Acids Intended to Be Used for Preterm Infants. [PDF]

Molecules
Pardo de Donlebún B, Chabni A, Bañares C, Torres CF.   +3 more
europepmc   +1 more source

Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods. [PDF]

Sci Rep, 2019
Cai L, Shi H, Cao A, Jia J.
europepmc   +1 more source

Enteral Arg-Gln Dipeptide Administration Increases Retinal Docosahexaenoic Acid and Neuroprotectin D1 in a Murine Model of Retinopathy of Prematurity [PDF]

, 2018
Lynn C. Shaw, Sergio Li Calzi, Nan Li, Leni Moldovan, Nilanjana Sengupta-Caballero, Judith Quigley, Mircea Ivan, Bokkyoo Jun, Nicolás G. Bazán, Michael E. Boulton, Julia V. Busik, Josef Neu, Maria B. Grant   +12 more
openalex   +1 more source

Lipidomic Comparison of Detergent‐Soluble and Detergent‐Resistant Lipid Domains Isolated From Rat Cerebellum and the Effect of Hypoxia–Ischemia Using UPLC‐HDMSE

Journal of Mass Spectrometry, Volume 61, Issue 1, January 2026.
ABSTRACT Hypoxic ischemic encephalopathy (HIE) due to insufficient oxygen or blood flow to the brain can result in inflammation, impaired neurodevelopment, or death. Changes to microdomain lipid composition may contribute to altered structure and function of key regulatory processes; however, knowledge regarding changes to membrane lipid composition ...
Samuel A. Krug, Min He, Ningfeng Tang, Cynthia Bearer, Maureen A. Kane   +4 more
wiley   +1 more source

Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility. [PDF]

Mar Drugs
Chabni A, Pardo de Donlebún B, Romero M, Torres CF.   +3 more
europepmc   +1 more source