Results 81 to 90 of about 1,082,320 (275)
Early serum n‐6 and n‐3 fatty acid profile and preschool‐age neurodevelopment
Abstract Objectives Evidence suggests that adequate supplies of omega‐6 (n‐6) and omega‐3 (n‐3) fatty acids (FAs) are beneficial for brain development, but serum data are scarce. We explored correlations between early serum proportions of n‐6 and n‐3 FAs and neurodevelopment at 4 years of age.
Sara Berggren +3 more
wiley +1 more source
Supplementary Figure 2 from Regulation of Colorectal Cancer Cell Apoptosis by the n-3 Polyunsaturated Fatty Acids Docosahexaenoic and ...
Anna Giros (7921673) +11 more
core +1 more source
The aim of current study was to determine the effect of dietary omega 3 fatty acids (FA) mainly eicosapentaenoic (EPA) and docosahexaenoic (DHA) on inflammatory response of post calving cows during transition to lactation. Twenty Holstein lactating cows
Shaimaa Elbaz +4 more
doaj +1 more source
Essential fatty acid status and cognition in children with chronic intestinal failure
Abstract Objectives Children with chronic intestinal failure (CIF) are at risk of cognitive delays, but the underlying mechanisms remain unclear. Essential fatty acid deficiency (EFAD) may impair brain development. Lipid restrictions in home parenteral nutrition (HPN) used to prevent intestinal failure‐associated liver disease may increase EFAD risk ...
Xavier W. Werner +5 more
wiley +1 more source
This study investigated the effect of different types of long-chain fatty acids and their combination on the triglyceride accumulation, glucose utilisation, and lipolysis in already obese adipocytes. 3T3-L1 MBX cells were first differentiated into mature
N. Grigorova +4 more
doaj +1 more source
Essential fatty acid status in tube‐fed children with medical complexity: A cross‐sectional study
Abstract Objective Essential fatty acid deficiency (EFAD) occurs when daily nutrition provisions lack sufficient linoleic acid or a‐linolenic acid. Signs, symptoms, and sequelae are nonspecific but impact health and quality of life. The objective of this study was to determine the incidence of EFAD among pediatric patients with chronic, complex ...
Ashley B. Prusakov +5 more
wiley +1 more source
Micronutrients, omega-3 fatty acids and cognitive performance in Indian schoolchildren [PDF]
In developing countries, approximately 30-40% of school-age children suffer from iodine and iron deficiencies. Poverty and consumption of monotonous diets are underlying causes of inadequate intakes of micronutrients and omega-3 fatty acids and may have ...
Eilander, J.H.C.
core
Supplementary Figure 1 from Regulation of Colorectal Cancer Cell Apoptosis by the n-3 Polyunsaturated Fatty Acids Docosahexaenoic and ...
Anna Giros (7921673) +11 more
core +1 more source
Dietary Intake of Natural Sources of Docosahexaenoic Acid and Folate in Pregnant Women of Three European Cohorts [PDF]
Background: Folic acid plays a fundamental role in cell division and differentiation. Docosahexaenoic acid (DHA) has been associated with infantile neurological and cognitive development.
Campoy, C. +6 more
core +1 more source
Effects of fatty acids on inflammatory markers studied in vivo and in vitro
Inflammation involves interactions amongst many different cell types as a defense mechanism of the body. Inflammation is also involved in cardiovascular disease (CVD).
Mohd Yusof, Hayati
core +1 more source

