Results 211 to 220 of about 190,323 (294)
Enhancing the Functional Properties of Polylactic Acid by Incorporation of Esterified Lignin
Esterified lignin from agro‐industrial wastes enhances the hydrophobicity, UV‐shielding efficiency, and antioxidant capacity of polylactic acid composites. ABSTRACT Incorporating lignin as an additive is a promising strategy to overcome the limitations of PLA‐based composites.
Rogerio Martins Vieira +6 more
wiley +1 more source
Optimization of antioxidant extraction from Citrullus colocynthis seed using response surface methodology. [PDF]
Hoffola AA +3 more
europepmc +1 more source
Study on Scavenging Ability of Areca Inflorescence Tea on DPPH Radical
Lu Li-lan
openalex +1 more source
Global legal frameworks seek to ensure that benefits arising from the use of biological resources are shared fairly, yet their practical application—particularly where plant materials and Indigenous knowledge are involved—remains challenging. This article presents a case study modelling a pathway for ethical research and commercialisation of Indigenous
Jessica Cartwright +5 more
wiley +1 more source
Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (Pistacia vera L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation. [PDF]
Can S, Bozkurt H, Aykaç Ç.
europepmc +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Unlocking the Antioxidant Potential of Pigeon Peas (Cajanus cajan L.) via Wild Fermentation and Extraction Optimization. [PDF]
Machinjili T +6 more
europepmc +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Neuroprotective and Renoprotective Potential of a Hydroethanolic Extract From the Aerial Parts of Mattiastrum paphlagonicum Bornm. (Boraginaceae). [PDF]
Kayabaş Avşar A +4 more
europepmc +1 more source

