Results 1 to 10 of about 3,998 (177)

Artificial Intelligence in Edible Mushroom Cultivation, Breeding, and Classification: A Comprehensive Review [PDF]

Journal of Fungi (Basel, Switzerland)
Edible mushrooms have gained global popularity due to their nutritional value, medicinal properties, bioactive compounds and industrial applications.
Zhang Bo, , Zhengxiang Qi
exaly   +4 more sources

Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review [PDF]

Frontiers in Microbiology
Fresh edible mushrooms have gained popularity as valuable dietary components, with global consumption steadily increasing due to their high nutritional and functional benefits. However, their constitutional characteristics make them especially vulnerable
Aishiki Banerjee, Nitu Gupta, Apurba Koley, Muthusamy Senthil Kumar, Saurav Saha, Srinivasan Balachandran   +5 more
doaj   +2 more sources

Molecular mechanisms underlying the inhibition of Sparassis latifolia mycelial growth by cycloleucine: a comprehensive transcriptomic and m6A methylome analysis [PDF]

Mycology
Cycloleucine, a non-proteinogenic amino acid, has been identified as a potent inhibitor of fungal growth; however, its molecular mechanisms of action against the edible mushroom Sparassis latifolia remain inadequately understood.
Chi Yang, Dandan Wu, Donglai Xiao, Xiaoling Jiang, Hui Lin, Xin Wang, Yanquan Lin, Lu Ma   +7 more
doaj   +2 more sources

Application of Fungus Enzymes in Spent Mushroom Composts from Edible Mushroom Cultivation for Phthalate Removal [PDF]

Microorganisms, 2021
Chu-Wen Yang, Bea-Ven Chang, Yang Chu-Wen   +2 more
exaly   +2 more sources

First report of therapeutic investigation and metabolic profiling of edible mushroom Agaricus flocculosipes [PDF]

AMB Express
The genus Agaricus, classified under the family Agaricaceae and order Agaricales of the class Basidiomycota, comprises nearly 500 species with a cosmopolitan distribution.
Divya Sreekala, Vipin Mohan Dan, Gama Mohan M. Geetha, Arya Chamaparambath, Anagha Bindu, Sajith Raghunandanan, Chittethu Kunjan Pradeep   +6 more
doaj   +2 more sources

Four new species of Mycena sect. Calodontes (Agaricales, Mycenaceae) from northeast China [PDF]

MycoKeys, 2022
Species of Mycena sect. Calodontes are representative of the Mycena genus as a whole and are easily recognised by the pinkish, reddish, purplish to brownish pileus and larger basidiomata.
Zewei Liu, Yupeng Ge, Hui Zeng, Xianhao Cheng, Qin Na   +4 more
doaj   +3 more sources

Transcriptomic and Metabolomic Profiles Provide Insights into the Red-Stipe Symptom of Morel Fruiting Bodies

Journal of Fungi, 2023
The cultivation of true morels (Morchella spp., Morchellaceae, Ascomycota) has rapidly expanded in recent years, especially in China. Red stipe is a symptom wherein the stipe of morel fruiting bodies becomes red–gray, resulting in the gradual death of ...
Chi Yang, Xiaoling Jiang, Lu Ma, Donglai Xiao, Xiaoyu Liu, Zhenghe Ying, Yaru Li, Yanquan Lin   +7 more
doaj   +1 more source

Taxonomy and multi-gene phylogeny of Micropsalliota (Agaricales, Agaricaceae) with description of six new species from China

Frontiers in Microbiology, 2022
Micropsalliota is a relatively small genus containing only 62 previously identified species. Here, we describe six new taxa of Micropsalliota based on morphological and phylogenetic analyses: M. minor, M. ovalispora, M. pseudodelicatula, M. rufosquarrosa,
Jun-Qing Yan, Jun-Qing Yan, Jun-Qing Yan, Jun-Qing Yan, Zhi-Heng Zeng, Zhi-Heng Zeng, Ya-Ping Hu, Ya-Ping Hu, Bin-Rong Ke, Bin-Rong Ke, Hui Zeng, Hui Zeng, Sheng-Nan Wang, Sheng-Nan Wang   +13 more
doaj   +1 more source

Build Your Own Mushroom Soil: Microbiota Succession and Nutritional Accumulation in Semi-Synthetic Substratum Drive the Fructification of a Soil-Saprotrophic Morel

Frontiers in Microbiology, 2021
Black morel, a widely prized culinary delicacy, was once an uncultivable soil-saprotrophic ascomycete mushroom that can now be cultivated routinely in farmland soils.
Hao Tan, Hao Tan, Hao Tan, Yang Yu, Yang Yu, Jie Tang, Jie Tang, Tianhai Liu, Tianhai Liu, Renyun Miao, Renyun Miao, Zhongqian Huang, Zhongqian Huang, Francis M. Martin, Francis M. Martin, Weihong Peng, Weihong Peng   +16 more
doaj   +1 more source

Soil microbial diversity and functional capacity associated with the production of edible mushroom Stropharia rugosoannulata in croplands [PDF]

PeerJ, 2022
In recent years, a rare edible mushroom Stropharia rugosoannulata has become popular. S. rugosoannulata has the characteristics of easy cultivation, low cost, high output value, and low labor requirement, making its economic benefits significantly ...
Shaojun Tang, Tingting Fan, Lei Jin, Pin Lei, Chenxia Shao, Shenlian Wu, Yi Yang, Yuelin He, Rui Ren, Jun Xu   +9 more
doaj   +2 more sources