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Cultivation and processing of edible mushrooms
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES, 2021 This is a review paper of some writings or literatures which presents the edible mushroom cultivation and processing including types, production and its scenario. Mushroom is a fungus considered to be edible due to its high nutrition facts. It is a great source of vitamin D, some minerals and protein.
Ajay Sharma +5 more
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The cultivation of Lactarius with edible mushrooms
Italian Journal of Mycology, 2021 Italian Journal of Mycology, Vol. 50 (2021)
Wang D. +5 more
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Journal of Fungi, 2023 In recent years, the optimization of straw-rotting formulations for cultivating edible mushrooms and the management of the resulting spent mushroom substrate have emerged as new challenges. This study aimed to investigate the composting of spent mushroom
Yongsheng Ma +7 more
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Mushroom as a means of sustainable rural development in the Chin State, Myanmar
Circular Agricultural Systems, 2021 Restricted access to quality crops and markets limits the capacity of rural communities to generate income in the mountainous regions of South and Southeast Asia, often resulting in the exploitation of forest systems, a subsequent decline in forest ...
Asanka R. Bandara +3 more
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Mushroom cultivation for soil amendment and bioremediation
Circular Agricultural Systems, 2021 Intensive crop production, use of pesticides, and unsustainable farming practices are known to cause land degradation and soil contamination. Both have led to a decline in biodiversity and changes in the functional groups of soil microorganisms. Although
Yuwei Hu +4 more
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Development Situation on Processing Technology and Product Innovation of Edible Mushroom in China(我国食用菌加工新技术与产品创新发展现状) [PDF]
Shipin kexue jishu xuebao, 2019 Edible mushroom is a kind of macrofungi with different varieties, which is rich in nutrition and has delicious taste and abundant active substances. Some significant breakthroughs have been made for the breeding and industrialized cultivation techniques ...
YANG Wenjian(杨文建) +2 more
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Effect of the Cultivation Technology on the Yield of Paddy Straw Mushroom (Volvariella volvacea)
한국균학회지, 2022 The edible paddy straw mushroom Volvariella volvacea (Bull. ex F.) Singer has high nutritional and medicinal values. They are grown on a wide variety of agricultural by-products using different several methods.
Thi-Thuy-Hai Luu +4 more
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Study on Pyrogen in Natural and Cultivated Edible Mushrooms
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi), 2006 We examined endotoxin and pyrogen contents in several kinds of natural and cultivated edible mushrooms, as well as some cultivated vegetables. According to the Japanese Pharmacopoeia, 14th Ed., two types of endotoxin (gel-clot Limulus amebocyte lysate) test and the pyrogen test were performed using natural edible mushrooms collected in Aichi Prefecture
OKUMURA, Masanao +2 more
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Journal of Future Foods, 2023 Animal meat is one of the major, high-quality protein sources in human food. The rapid economic development is accompanied by increasing demand for meat, which puts pressure on the global meat supply but also gives room for the development of the meat ...
Meiqi Wang, Ruilin Zhao
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Cultivation and Nutritional Evaluation of Agaricus bisporus with Tea Residue as Culture Medium
Foods, 2023 Different constituents of the cultivation substrate have significant effect on the yield and quality of edible mushrooms. The residue after the extraction of instant tea has exhibited to be biologically significant, and could be used as a substrate for ...
Zhuochen Wang +4 more
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