Results 21 to 30 of about 3,998 (177)

Cordyceps mushroom with increased cordycepin content by the cultivation on edible insects

Frontiers in Microbiology, 2022
Cordycepin is the major constituent of Cordyceps mushroom (or Cordyceps militaris) with therapeutic potential. Insects are the direct sources of nutrients for Cordyceps in nature. Therefore, optimized condition of Cordyceps cultivation for efficient cordycepin production was explored using six edible insects as substrates.
Ayman Turk, Mohamed A. A. Abdelhamid, Mohamed A. A. Abdelhamid, Sang Won Yeon, Se Hwan Ryu, Solip Lee, Sung Min Ko, Sung Min Ko, Beom Seok Kim, Beom Seok Kim, Seung Pil Pack, Bang Yeon Hwang, Mi Kyeong Lee   +12 more
openaire   +3 more sources

Effect of mushroom root fermentation broth on the umami taste and nutrients of Flammulina velutipes

Journal of Future Foods, 2023
As one of the most appealing edible mushrooms, the quality of Flammulina velutipes can be affected by the cultivation substrate, which has an impact on the mushroom umami taste and nutrients.
Zijian Wang, Xiujing Bao, Rongrong Xia, Zhenshan Hou, Yunting Li, Yao Feng, Song Pan, Yafei Wang, Heran Xu, Zhuqing Huang, Guang Xin   +10 more
doaj   +1 more source

Mushrooms as a crop of agricultural production

Аграрная наука Евро-Северо-Востока, 2018
The paper reviews current situation in mushroom production as fast developing industry of agriculture. It provides historical information about mushroom species first cultivated in the East (Auricularia spp., Lentinulla edodes, Flammulina velutipes) and ...
V. A. Sysuev, I. G. Shirokikh, A. A. Shirokikh, Yui Li   +3 more
doaj   +1 more source

Chromosome-Scale Genome Assembly Provides Insights into Fresh Pine Wood Decay Strategies of the Wolfiporia hoelen

Horticulturae
The sclerotia of Wolfiporia hoelen (Fr.) Y.C. Dai & V. Papp is an important traditional Chinese medicine with diverse pharmacological properties. This study utilized a combination of PacBio Long-Read Sequencing, Illumina Short-Read Sequencing, and Hi-C ...
Chi Yang, Donglai Xiao, Xiaoling Jiang, Yaru Li, Xiaoyu Liu, Hui Lin, Chuansen Liu, Lu Ma   +7 more
doaj   +1 more source

Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog

Jurnal Ilmu Kehutanan, 2019
In Indonesia the demand for edible mushroom, both for medicine and food, continues to increase. Production acceleration is needed to meet the market needs. This study aims to determine the effect of the incubation time and the number of rips on baglog to
Denny Irawati, Naresvara Nircela P, Febe Margareta RM, J.P. Gentur Sutapa   +3 more
doaj   +1 more source

Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives

Future Foods, 2021
Nowadays, mushroom bioactive compounds production by submerged cultivation has attracted great interest. Controlling culture conditions in bioreactors makes submerged cultivation more reliable than fruiting body one.
Georgios Bakratsas, Angeliki Polydera, Petros Katapodis, Haralambos Stamatis   +3 more
doaj   +1 more source

Infection Dynamics of Zarea fungicola and Its Impact on White Button Mushroom Yield

Agronomy
The ascomycetous fungus, Zarea fungicola (syn. Lecanicillium fungicola), is the most common fungal pathogen of the white button mushroom, Agaricus bisporus.
Joanna Szumigaj-Tarnowska, Czesław Ślusarski, Zbigniew Uliński   +2 more
doaj   +1 more source

Effect of casing soil type and humidity on ginger blotch development in mushroom cultivation

Acta Scientiarum Polonorum: Hortorum Cultus
Pseudomonas ‘gingeri’ is the cause of ginger blotch disease of the white button mushrooms (Agaricus bisporus). The occurrence of the disease in the cultivation results in the appearance of ginger discolouration on the mushroom caps.
Joanna Szumigaj-Tarnowska, Joanna Łopacińska   +1 more
doaj   +1 more source

INDUSTRIAL MUSHROOM AS AN INNOVATIVE DIRECTION ECONOMIC ACTIVITY IN THE SPHERE OF THE APC OF THE RUSSIAN FEDERATION

Овощи России, 2018
The article presents an analysis of the state of mushroom growing in the world as one of the leading directions of the intensive agricultural sector of the economy, analyzes and identifies areas for the future development of mushroom growing in the ...
A. V. Soldatenko, A. F. Razin, R. D. Nurmetov, N. L. Devochkina, O. A. Razin   +4 more
doaj   +1 more source

Investigations on the Cultivation of Wild Edible Mushroom Macrolepiota procera

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 2017
Macrolepiota procera is a mushroom collected from the nature during usually in spring and autumn in Turkey and also a delicious mushroom widely consumed. In this study, artificial cultivation possibility of M. procera was investigated. As a first step, 4 different cereal grains such as barley, wheat, oat and millet were tested to determine the most ...
PEKŞEN, Aysun, KİBAR, Beyhan
openaire   +4 more sources