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Health Effects of Various Edible Vegetable Oil: An Umbrella Review. [PDF]
Adv NutrVegetable oils, derived from diverse sources such as seeds, nuts, and some fruits, play a significant role in dietary health. However, the current evidence on the health effects of different types of vegetable oil consumption remains controversial. This umbrella review aims to synthesize evidence from systematic reviews and meta-analyses to assess the ...
Voon PT +7 more
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Research on Acid Value Detection of Edible Vegetable Oil
Liang you shipin ke-ji, 2021 Acid value, as an important indicator of its oxidation and quality, is used to measure the content of free fatty acid (FFA) in edible vegetable oil. At present, titration is the most widely used method to examine the acid value of edible oil, which is ...
ZHANG Xu-ping +4 more
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Occurrence, Homologue Profiles and Risk Assessment of Short- and Medium-Chain Chlorinated Paraffins in Edible Vegetable Oils [PDF]
FoodsDietary intake is the major route of human exposure to fat-soluble and persistent chlorinated paraffins (CPs), which tend to accumulate in lipid-rich foods such as edible vegetable oils.
Yu Lu +7 more
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Research Progress on the Antioxidation of Edible Vegetable Oils
Liang you shipin ke-jiEdible vegetable oils could provide energy, essential fatty acids and various micronutrients required in the body. However, vegetable oils, being rich in unsaturated fatty acids, are susceptible to oxidation to produce a series of oxidation products that
LI Xin +4 more
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Colorimetric Determination of Peroxidation Values of Edible Pure Vegetable Oil by Using Fe3O4@COOH Nanozyme [PDF]
Shipin Kexue, 2023 A colorimetric method for the determination of the peroxide value (POV) of edible vegetable oils was established based on the peroxidase-like catalytic activity of Fe3O4@COOH nanoenzyme. For five edible vegetable oils (corn oil, peanut oil, sunflower oil,
LI Xin, LUO Lei, XIONG Yingzi, WANG Ling, LI Maiquan, LIU Xia
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Research Progress on Application of Natural Antioxidant Rosemary Extract in Edible Vegetable Oil
Liang you shipin ke-ji, 2022 More and more attention has been paid to the safety and nutrition of edible vegetable oil. Maintaining the nutritional quality and stability of edible vegetable oil has become a key issue in the oil industry.
YANG Li-ping, GUO Mi-mi, DUAN Zhang-qun
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Foods, 2021 Most current approaches applied for the essential identification of adulteration in edible vegetable oils are of limited practical benefit because they require long analysis times, professional training, and costly instrumentation.
Zhi-Ming Huang +8 more
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Zhongguo youzhi, 2022 近年来，伴随着我国食用植物油自给率的持续走低，提高我国本土食用植物油料的供给、保障国家食用油安全上升为国家战略。通过梳理前人研究和官方信息，整理出2000—2019年我国传统八大食用植物油料的产量数据，并结合相关研究计算得出对应历年食用植物油本土供应量，同时建立Holt双参数线性指数平滑模型对我国本土食用植物油料和油脂的总供给进行预测，结合国家食用植物油发展规划，进一步分析当前制约我国食用植物油发展的因素，并提出针对性建议，以期为国家制定食用植物油料油脂发展规划 ...
张洋1，严茂林2，葛玮玮1，陈畅1，张志丹2，田恬2，吴成亮1 ZHANG Yang1, YAN Maolin2, GE Weiwei1, CHEN Chang1, ZHANG Zhidan2, TIAN Tian2, WU Chengliang1
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Dietary exposure assessment of dibutyl phthalate in edible vegetable oil in Shanghai
Zhongguo shipin weisheng zazhi, 2020 Objective This paper aim to investigate dibutyl phthalate (DBP) concentration level in edible vegetable oil sold in Shanghai, and to evaluate the dietary exposure risk of local residents.
Shenghao YU +4 more
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Zhongguo youzhi, 2022 目前，我国食用植物油供给严重不足和消费过度并存，导致进口依存度高，2020年食用植物油自给率下降到31.5%，供给侧和市场风险加大。利用1965—2020年我国食用植物油消费等相关数据，对我国食用植物油消费需求侧和供给侧的变化、存在的风险进行了分析。根据健康中国战略要求和我国油料生产优势及发展潜力，提出了优化我国食用植物油消费需求侧和供给侧改革的对策，对进一步优化我国食用植物油消费格局、推动我国人民健康消费、改善我国油料供给能力和结构、保障我国食用植物油供给安全具有重要意义。 At present ...
张婧妤1，许本波2， 郑家喜1 ZHANG Jingyu1，XU Benbo2，ZHENG Jiaxi1
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