Results 131 to 140 of about 71,241 (276)
Packaging Technology and Science, EarlyView.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Shipin yu jixieObjectiveTo improve the classification accuracy of edible vegetable oils, an identification model based on three-dimensional fluorescence spectroscopy and ISSA-SVM was established.MethodsCombining the feature information of three-dimensional fluorescence
ZHANG Jing +4 more
doaj +1 more source
Ethnobotany Study of Seaweed Diversity and Its Utilization in Warambadi, Panguhalodo Areas of East Sumba District [PDF]
, 2009 This paper reports the ethnobotany study of seaweed diversity in Warambadi –Panguhalodo areas of East Sumba District, the island of Sumba. The study recorded19 genera of 54 species of seaweed, which were utilized as food or edible seaweed.The group ...
Anggadiredja, J. T. (Jana)
core
Economic Anthropology, EarlyView.ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley +1 more source
Journal of the Royal Anthropological Institute, EarlyView.This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
Gender &History, EarlyView.ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source
China's Competitive Threat to Latin America: An Analysis for 1990-2002 [PDF]
This paper explores China's competitive threat to Latin America in trade in manufactures. The direct threat in exports to third country markets appears small: LAC's trade structure is largely complementary to that of China.
Sanjaya Lall (QEH) and John Weiss
core
Critical Quarterly, EarlyView.Abstract ‘I have to share a bathroom’, I had so often murmured, almost with shame, as if I personally had been found unworthy of a bathroom of my own. Barbara Pym, Excellent Women (1952) For a single woman of a certain age, living alone in postwar London, austerity was more than a set of political and economic imperatives.
Charlotte Charteris
wiley +1 more source
Zhongguo youzhi为选择更适宜的食用植物油中棉籽油掺假鉴别方法，分别采用3种方法（基于理化性质分析的哈尔芬试验、基于脂肪酸成分分析、基于特异性标志物苹婆酸测定）对新疆7种食用植物油中棉籽油掺假进行鉴别。结果表明：哈尔芬试验判断食用植物油中是否掺假棉籽油时，可能会存在假阴性情况，该试验仅能对棉籽油作简单的定性判定，不能通过显色的深浅判断棉籽油的掺假比例；基于脂肪酸成分分析法掺假鉴别，不同食用植物油存在区别，其中葵花籽油、菜籽油、红花籽油可通过棕榈酸含量变化，亚麻籽油可通过亚油酸含量变化，判定棉籽油掺假量在10%及以上油样 ...
赵丽萍，高鑫 ZHAO Liping, GAO Xin
doaj +1 more source
Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils
FoodsThis study evaluated the potential of silibinin linoleate (SL), a natural derivative of silibinin, as an antioxidant to improve the thermal stability of sunflower oil (SF). SL was synthesized through green technology by enzymatic esterification, using mild reaction conditions. SL was added to high-oleic SF samples at three concentrations (200, 400, and
Cristina Adriana Dehelean +7 more
openaire +2 more sources