Results 141 to 150 of about 71,072 (280)
Impacts of Soybean Imports on Indian Processors, Farmers, and Consumers [PDF]
India is one of the world’s largest importers of vegetable oils in part because of low domestic oilseed production, and tariff and nontariff barriers preventing oilseed imports.
Dohlman, Erik, Persaud, Suresh Chand
core +1 more source
Packaging Technology and Science, EarlyView.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Unpackaging the Determinants of Food Waste Reduction
Sustainable Development, EarlyView.ABSTRACT Food waste is a significant barrier to sustainable development, negatively impacting the environment, economy and society. Consequently, it is crucial to delve into consumers' sustainable behaviour concerning food waste mitigation. This study applied the Theory of Planned Behaviour to explore the determinants of consumers' behavioural ...
Stefano Abbate +2 more
wiley +1 more source
Zhongguo youzhi为选择更适宜的食用植物油中棉籽油掺假鉴别方法，分别采用3种方法（基于理化性质分析的哈尔芬试验、基于脂肪酸成分分析、基于特异性标志物苹婆酸测定）对新疆7种食用植物油中棉籽油掺假进行鉴别。结果表明：哈尔芬试验判断食用植物油中是否掺假棉籽油时，可能会存在假阴性情况，该试验仅能对棉籽油作简单的定性判定，不能通过显色的深浅判断棉籽油的掺假比例；基于脂肪酸成分分析法掺假鉴别，不同食用植物油存在区别，其中葵花籽油、菜籽油、红花籽油可通过棕榈酸含量变化，亚麻籽油可通过亚油酸含量变化，判定棉籽油掺假量在10%及以上油样 ...
赵丽萍，高鑫 ZHAO Liping, GAO Xin
doaj +1 more source
Transfer of the Asian model of oil palm development: from Indonesia to Cameroon [PDF]
, 2012 Agricultural expansion to the detriment of natural forest is a well-known cause and consequence of economic development. Boom crops are exported cash crops developing very quickly in a region, in answer to a high demand on the international market.
Feintrenie, Laurène
core
Between Strategy and Survival? How Agri‐Food SMEs Navigate Voluntary Sustainability Disclosure
Sustainable Development, EarlyView.ABSTRACT In a context of increasing regulatory pressure and ambiguity around sustainability reporting, this study analyses small and medium enterprises' (SMEs) motivations and challenges in relation to the voluntary adoption of such practices. Using a sector‐based approach, semi‐structured interviews were conducted with 26 agri‐business leaders from ...
Pablo Gomez‐Carrasco +3 more
wiley +1 more source
Competitive Advantages and Disadvantages in Romania’s Agri-Food Trade -Trends and Challenges [PDF]
The paper is part of the studies concerning trade patterns and agri-food foreign trade policies in the EU enlargement context, aiming to assess the competitive trade advantages and disadvantages of the Romania’s agri-food products in the foreign trade ...
Gavrilescu, Camelia, Rusali, Mirela
core +1 more source
Economic Anthropology, EarlyView.ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley +1 more source
Journal of the Royal Anthropological Institute, EarlyView.This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
Gender &History, EarlyView.ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source