Results 141 to 150 of about 71,241 (276)

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

open access: yesMaternal &Child Nutrition, EarlyView.
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith   +5 more
wiley   +1 more source

Impacts of Soybean Imports on Indian Processors, Farmers, and Consumers [PDF]

open access: yes
India is one of the world’s largest importers of vegetable oils in part because of low domestic oilseed production, and tariff and nontariff barriers preventing oilseed imports.
Dohlman, Erik, Persaud, Suresh Chand
core   +1 more source

Potential Impact of Large‐Scale Food Fortification in Ethiopia: Coverage and Knowledge of Fortifiable Foods

open access: yesMaternal &Child Nutrition, EarlyView.
Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large‐scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems.
Aregash Samuel   +20 more
wiley   +1 more source

Competitive Advantages and Disadvantages in Romania’s Agri-Food Trade -Trends and Challenges [PDF]

open access: yes
The paper is part of the studies concerning trade patterns and agri-food foreign trade policies in the EU enlargement context, aiming to assess the competitive trade advantages and disadvantages of the Romania’s agri-food products in the foreign trade ...
Gavrilescu, Camelia, Rusali, Mirela
core   +1 more source

Transfer of the Asian model of oil palm development: from Indonesia to Cameroon [PDF]

open access: yes, 2012
Agricultural expansion to the detriment of natural forest is a well-known cause and consequence of economic development. Boom crops are exported cash crops developing very quickly in a region, in answer to a high demand on the international market.
Feintrenie, Laurène
core  

Rare Natural SNP Activates SHOOT APICAL MERISTEM ENLARGER1 to Increase Branch Number and Silique Number on the Main Inflorescence in Brassica napus

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Brassica napus is the second most important oil crop worldwide. Number of primary branches (Branch number, BN) and silique number on the main inflorescence (SMI) are key yield‐related quantitative traits. Here, we cloned a major QTL, qDB.A09, which simultaneously influences BN and SMI.
Sihao Zhang   +10 more
wiley   +1 more source

Trans unsaturated fatty acids : a study of methodology and levels in New Zealand food fats including milkfat : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Biochemistry at Massey University, New Zealand [PDF]

open access: yes, 1997
Trans fatty acids (TFAs) occur naturally in small amounts in foods such as milk, butter and tallow as a result of biohydrogenation by ruminant gut microflora. They are formed in much larger quantities during chemical hydrogenation of fats and oils.
Fong, Bertram Ian Yin
core  

Synthetic Raphanobrassica Genome Reveals Functional and Evolutionary Insights Into Clubroot Resistance Genes on Chromosome R5

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Clubroot, a severe soil‐borne disease caused by Plasmodiophora brassicae, poses a severe threat to global production of Brassicaceae oilseed crops and vegetables. To date, there has been a serious lack of clubroot‐resistant germplasms in Brassica napus (AACC), necessitating the urgent development of novel disease‐resistant germplasm.
Xueqing Zhou   +12 more
wiley   +1 more source

Vegetable Oil-Based Materials for Drug Delivery Systems and Wound Dressings. [PDF]

open access: yesMacromol Biosci
Renewable resources like vegetable oils are increasingly explored for biomaterial production in biomedical applications. Their monoglycerides and triglycerides inherently possess functions or can be chemically modified to introduce functional groups suitable for polymerization, yielding biomaterials with desirable properties such as flexibility ...
Favre LM   +2 more
europepmc   +2 more sources

Three Decades of China's Bt Cotton: Achievements and Insights

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Cotton is a vital natural fibre crop with significant economic value worldwide. In response to the threat of cotton bollworm (Helicoverpa armigera), the China government initiated a research project in 1992 to develop transgenic Bacillus thuringiensis (Bt) cotton.
Zhigang Meng   +10 more
wiley   +1 more source

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