Results 171 to 180 of about 71,241 (276)

Analysis of Edible Vegetable Oils by Infrared Absorption Spectrometry [PDF]

Proceedings of the 2017 2nd International Conference on Electrical, Automation and Mechanical Engineering (EAME 2017), 2017
Zhenxing Qin, Jinhong Li, Zhilong Liu, Lei Shi   +3 more
openaire   +1 more source

Unlocking soybean potential: Enhancing smallholder farmers' yields through rhizobia inoculation and phosphorus fertilizer in Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Despite the promising potential of soybean [Glycine max L. (Merrill)] production in Ethiopia, smallholder farmers face challenges such as low yields and nutrient deficiencies, which limit their productivity and economic stability. Thus, the objectives of the input diagnosis/demonstration trials were to enhance the yields of smallholder soybean
Alemayehu Dabesa, Feyera Takele, Chala Debala, Dawit Samuel, Zerihun Abebe, Birhan Abdulkadir   +5 more
wiley   +1 more source

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq, Faiza Javed, Muhammad Uzair, Hossam S. El‐Beltagi, Usman Zulfiqar, Muhammad Ramzan Khan, Muhammad Yousuf, Muximilian Tuckner, Nazih Y. Rebouh, Mohd Asif Shah   +9 more
wiley   +1 more source

Diversification with minor oilseeds: Effects on system productivity and nitrogen use efficiency in semi‐arid Canadian prairies

Agronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract Diversified cropping systems in the semi‐arid Canadian prairies comprise major cereal, oilseed, and pulse crops. Further diversification with minor oilseeds, such as oriental (Brassica juncea), industrial (Brassica carinata L.), and yellow (Sinapis alba L.) mustard, camelina [Camelina sativa (L.) Crantz], and flax (Linum usitatissimum L ...
Shayeb Shahariar, Mervin St. Luce, Manjula Bandara, Charles M. Geddes, Kui Liu, Prabhath Lokuruge, Mohammad Khakbazan, Brian McConkey   +7 more
wiley   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 185-196, March 2026.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Development of an HPLC-PDA-based analytical method for quantifying thiodipropionic acid in vegetable oil. [PDF]

Food Chem X
Cho GH, Oh G, Fu X, Im JH, Lim JS, Kim MH, Seong YS, Song TW, Wei S, Fu X, Choi SI, Lee OH.   +11 more
europepmc   +1 more source

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 197-224, March 2026.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 1111-1141, March/April 2026.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa, Francisco Simão Neto, Paulo Gonçalves de Sousa Junior, Francisco Izaias da Silva Aires, Calebe da Rocha Silva, Kaiany Moreira dos Santos, Viviane de Castro Bizerra, Maria Alexsandra Sousa Rios, José Cleiton Sousa dos Santos   +8 more
wiley   +1 more source

Traditional knowledge and utilization of wild edible plants in Swat district, Pakistan: implications for nutrition and food security. [PDF]

J Ethnobiol Ethnomed
Ali S, Din S, Shah SA, Hussain W, Bussmann RW.   +4 more
europepmc   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source