Results 171 to 180 of about 71,072 (280)

Modeling the Impacts of Self‐Sufficiency Scenarios on Norwegian National Nutrient Supply

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
Food and nutrient flows through national food systems have important implications for national self‐sufficiency. Here, we examine food and nutrient flows through the Norwegian food system currently and under various possible scenarios. ABSTRACT As a part of the Norwegian strategy to meet the commitments they have made through international climate ...
Raquel Lozano, Nick William Smith, Katrine Lekang, Warren Charles McNabb   +3 more
wiley   +1 more source

Non‐Tariff Measures and U.S. Agricultural Exports

Applied Economic Perspectives and Policy, Volume 48, Issue 1, Page 48-86, March 2026.
Abstract How much do non‐tariff measures (NTMs) affect U.S. agricultural exports? While countries maintain a large and diverse set of NTMs to safeguard the health of plants, animals, and humans, policymakers and regulatory bodies may neglect the impact these measures have on international trade.
Yunus Emre Karagulle, Charlotte Emlinger, Jason H. Grant   +2 more
wiley   +1 more source

Unlocking soybean potential: Enhancing smallholder farmers' yields through rhizobia inoculation and phosphorus fertilizer in Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Despite the promising potential of soybean [Glycine max L. (Merrill)] production in Ethiopia, smallholder farmers face challenges such as low yields and nutrient deficiencies, which limit their productivity and economic stability. Thus, the objectives of the input diagnosis/demonstration trials were to enhance the yields of smallholder soybean
Alemayehu Dabesa, Feyera Takele, Chala Debala, Dawit Samuel, Zerihun Abebe, Birhan Abdulkadir   +5 more
wiley   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Ximenia americana (L.), known as “yellow plum,” “sea lemon,” or “Brazilian plum,” is a tropical/subtropical plant widely used in traditional medicine. Its roots, leaves, flowers, stem, and fruits are traditionally employed to treat various inflammatory disorders.
Bruno Anderson F. Silva, Maria Gabriely de Lima Silva, Eduardo S. Silva, Lucas Yure S. Silva, Renata Torres Pessoa, Silvio C. Alves‐Júnior, Jullyana S. S. Quintans, Laurent Picot, Irwin Rose A. Menezes, Lucindo J. Quintans‐Júnior   +9 more
wiley   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Plant Oils in Sport Nutrition: A Narrative Literature Review. [PDF]

Nutrients
Kostrakiewicz-Gierałt K.
europepmc   +1 more source

Dietary Patterns and Their Association With Body Fat Percentage Among Ready‐Made Garment Workers in Dhaka and Chattogram, Bangladesh

Public Health Challenges, Volume 5, Issue 1, March 2026.
Ready‐made garment workers in Bangladesh show high rates of overweight, elevated body fat, and micronutrient deficiencies, linked to carbohydrate‐ and festive food–rich diets, highlighting the need for targeted workplace nutrition interventions to improve diet quality and reduce obesity‐related health risks.
Md. Shahadoth Hossain, Md. Hafizul Islam, Rafid Hassan, Md. Mahbub Alam, G. M. Reza Sumon, Md. Ruhul Amin   +5 more
wiley   +1 more source

Sustainable biodiesel production from Ceiba pentandra (Kapok): a scientometric and technological assessment with performance, emission insights, and future challenges. [PDF]

Biotechnol Biofuels Bioprod
Sudalai S, Varalakksmi V, Rahul S, Yogeswaran BG, Prabakaran S, Arumugam A, Yadav AK.   +6 more
europepmc   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source