Results 41 to 50 of about 71,072 (280)

Determination of a Variety of Organotin Compounds in Edible Vegetable Oil by Liquid Chromatography-Tandem Mass Spectrometry

Yankuang ceshi, 2017
Most organotin compounds, which have been widely used in food packaging materials and production process show serious toxicity effects on human health.
CHEN Jin-bao, LIU Ying-xia, LI Xu-tao, GUO Lan   +3 more
doaj   +1 more source

Terahertz time-domain spectroscopy of edible oils. [PDF]

, 2017
Chemical degradation of edible oils has been studied using conventional spectroscopic methods spanning the spectrum from ultraviolet to mid-IR. However, the possibility of morphological changes of oil molecules that can be detected at terahertz ...
Abbott, Derek, Dinovitser, Alex, Valchev, Dimitar G.   +2 more
core   +2 more sources

Front-face fluorescence spectroscopy and chemometrics for quality control of cold-pressed rapeseed oil during storage [PDF]

, 2019
The aim of this study was to test the usability of fluorescence spectroscopy to evaluate the stability of cold-pressed rapeseed oil during storage. Freshly-pressed rapeseed oil was stored in colorless and green glass bottles exposed to light, and in ...
Caponio, Francesco, Gliszczyńska-Świgło, Anna, Górecki, Tomasz, Khmelinskii, Igor, Kozak, Wojciech, Paradiso, Vito M., Pasqualone, Antonella, Sikorska, Ewa, Summo, Carmine, Wójcicki, Krzysztof   +9 more
core   +1 more source

Ecosystem‐Centered Robot Design: Toward Ecoresorbable Sustainability Robots (ESRs)

Advanced Science, EarlyView.
Robots exploring natural ecosystems can support monitoring and conservation, but must adopt ecosystem‐centered design to avoid pollution, waste, and damage. This review proposes guidelines for co‐designing ecoresorbable sustainability robots (ESRs), uniting materials, robotics, and ecological contexts in a single framework.
Tülin Yılmaz Nayır, Yuan Fang, Consuelo Contreras, Andrew K. Schulz, Florian Hartmann   +4 more
wiley   +1 more source

Genetic Manipulation of Non-Classic Oilseed Plants for Enhancement of Their Potential as a Biofactory for Triacylglycerol Production

Engineering, 2018
Global demand for vegetable oil is anticipated to double by 2030. The current vegetable oil production platforms, including oil palm and temperate oilseeds, are unlikely to produce such an expansion.
Xiao-Yu Xu, Hong-Kun Yang, Surinder P. Singh, Peter J. Sharp, Qing Liu   +4 more
doaj   +1 more source

The Mitochondrial Guardian α‐Amyrin Mitigates Alzheimer's Disease Pathology via Modulation of the DLK‐SARM1‐ULK1 Axis

Advanced Science, EarlyView.
Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao, Juan Ignacio Jiménez‐Loygorri, Yunguang Qiu, You Jung Kang, Khanh Van Do, Annabel E. Smith, Junjie Huang, Jun‐ping Pan, Lipeng Mao, Ang Li, Hangge Yang, Yahyah Aman, Maria Jose Donate Lagartos, Sofie Hindkjær Lautrup, Anbin Chen, Kristina Xiao Liang, Hailong Zhang, Juan Yi, Xurui Jin, Tin Cho Cheung, Olympia Apokotou, Florentia Papastefanaki, Rebecca Matsas, William A. McEwan, Feixiong Cheng, Hansang Cho, Guobing Chen, Huanxing Su, Konstantinos Palikaras, Oscar Junhong Luo, Qian Hua Zhao, Ding Ding, Cornelia van Duijn, Nektarios Tavernarakis, Patricia Boya, Tewin Tencomnao, Evandro F. Fang   +36 more
wiley   +1 more source

Comparison of Domestic and Foreign Safety Standards for Edible Vegetable Oils（Ⅰ） ———Comparison of System, Framework, Scope and Classification

Liang you shipin ke-ji
This article systematically compared the differences in edible vegetable oil safety standards among China and international organizations, countries, and regions such as the Codex Alimentarius Commission, the European Union, the United States, Japan ...
ZHAO Chen-wei , JIN Qing-zhe, WANG Xing-guo   +2 more
doaj   +1 more source

Carotenoid extraction using edible vegetable oil: an enriched provitamin A product

Scientia Agricola, 2020
: Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to develop a carotenoid extraction process with edible vegetable oils, using a central composite
Renata Galhardo Borguini, Sidney Pacheco, Davy William Hidalgo Chávez, Giovana Almeida Couto, Allan Eduardo Wilhelm, Manuela Cristina Pessanha de Araújo Santiago, Luzimar da Silva de Mattos do Nascimento, Monalisa Santana Coelho de Jesus, Ronoel Luiz de Oliveira Godoy   +8 more
doaj   +1 more source

食用植物油中黄曲霉毒素和赭曲霉毒素的 污染状况及特征分析Analysis of contamination status and characteristics of aflatoxin and ochratoxin in edible vegetable oils

Zhongguo youzhi, 2022
针对市场在售的调和油、玉米油、大豆油、花生油和菜籽油等食用植物油,随机购买20种共290份食用植物油样品。采用液相色谱法测定AFB1、AFB2、AFG1、AFG2以及OTA、OTB真菌毒素的含量，对食用植物油中黄曲霉毒素和赭曲霉毒素的污染水平和分布特征进行分析。结果表明：20种290份食用植物油样品中，有16种共67份样品存在不同程度的真菌毒素污染，总污染率达到23.1%，不同种类食用植物油污染呈现“多种类、共分布”的特点，其中AFG1污染率（14.8%）最高，其次为OTA（13.4 ...
孙嘉笛，徐洪文，徐一达，张银志，孙秀兰 SUN Jiadi,XU Hongwen, XU Yida, ZHANG Yinzhi, SUN Xiulan
doaj   +1 more source

A Study on the Effect of Injection Pressures On the Performance and Emission Characterstics of CI Engine with PongamiaPinnata Methyl Ester as Fuel [PDF]

, 2013
Compression ignition engine is a popular prime mover in rural areas, particularly in the places where electrical power is not available. The rapid depletion of fossil fuel has stimulated worldwide efforts to produce alternative fuel to diesel fuel ...
Honnegowda, ., Ramesha, D.K.
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