Effect of size and toasting degree of oak chips on the ellagitannins content and on acutissimin formation in wine model solution and in red wine [PDF]
, 2014 L’invecchiamento in botte è una pratica comune e consolidata, alla quale sono sottoposti i migliori vini. L’elevato costo delle botti di rovere e i lunghi periodi di stoccaggio del vino in cantina, insieme alla crisi finanziaria che negli ultimi anni si ...
Le Grottaglie, Laura
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Antimicrobial effects of folk medicinal plants from the North of Iran against Mycobacterium tuberculosis [PDF]
, 2015 Background: Medicinal plants have been used traditionally in Golestan province (north of Iran), against Mycobacterium tuberculosis or the clinical signs of tuberculosis (TB).
Davoodi, H. +6 more
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MoleculesThe study evaluates different preparation methods for identifying the best strategy for extracting biologically active compounds from raw Chamaenerion angustifolium (L.) Holub plant material.
Domantas Armonavičius +2 more
doaj +1 more source
Antimicrobial properties of berries [PDF]
, 2007 Berries, especially their antimicrobial properties, have been studied intensively at VTT over the past ten years in several research projects. In these in vitro studies phenolic berry extracts of common Nordic berries selectively inhibited the growth of ...
Puupponen-Pimiä, Riitta
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Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study [PDF]
, 2014 peer-reviewedThis study describes the use of liposomes as biological membrane models to evaluate the potential of natural antioxidants as inhibitors of lipid peroxidation.
Altunkaya, A.
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MoleculesThe changes produced during the aging of wines in oak barrels are strongly dependent on the oak’s geographical origin and aging time. This paper analyzes the effect of Quercus alba oak from four different geographical locations in four states in the USA,
Zhao Feng +5 more
doaj +1 more source
Enzymatic oxidation of ellagitannin and a new ellagitannin metabolite from Camellia japonica leaves
Enzymatic oxidation of ellagitannin and a new ellagitannin metabolite from Camellia japonica leavesPolyphenols in the leaves of Camellia japonica L. at different stages of growth were analyzed by HPLC. Pedunculagin [2,3; 4,6-bis-(S)-hexahydroxydiphenoyl-D-glucose] was the major polyphenol in the youngest leaves. The levels of this compound and (+)-catechin decreased as the leaves matured.
openaire +1 more source
Role of ellagitannins and OTR of the <i>Quercus petraea</i> (Matt.) Liebl barrel staves for beverages aging. [PDF]
Food Chem XDel Alamo-Sanza M +4 more
europepmc +1 more source
Valorization of Chestnut By-Products: Extraction, Bioactivity, and Applications of Shells, Spiny Burs, and Leaves. [PDF]
Life (Basel)Lamponi S, Barletta R, Santucci A.
europepmc +1 more source