Las Enfermedades Transmitidas por Alimentos (ETA) representan un problema de salud pública global. En América Latina, la falta de educación en inocuidad alimentaria y prácticas higiénicas deficientes agravan este problema. En Ecuador, el 15% de las enfermedades gastrointestinales están asociadas al consumo de alimentos contaminados.
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Knowledge, attitudes and practices taeniasis/cysticercosis caused by Taenia solium among students and professionals of Bioanalysis in Maracay, Venezuela, 2020 [PDF]
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A PMAxxTM qPCR Assay Reveals That Dietary Administration of the Microalgae Tetraselmis chuii Does Not Affect Salmonella Infantis Caecal Content in Early-Treated Broiler Chickens. [PDF]
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