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Educación en inocuidad alimentaria: una estrategia para reducir las enfermedades transmitidas por alimentos

open access: yes
Las Enfermedades Transmitidas por Alimentos (ETA) representan un problema de salud pública global. En América Latina, la falta de educación en inocuidad alimentaria y prácticas higiénicas deficientes agravan este problema. En Ecuador, el 15% de las enfermedades gastrointestinales están asociadas al consumo de alimentos contaminados.
openaire   +2 more sources

[Presence of Aedes aegypti in a high altitude area in Bolivia] [PDF]

open access: yesRev Fac Cien Med Univ Nac Cordoba
Rios-Escalier C   +3 more
europepmc   +1 more source

Factors associated with microbiological contamination of chicken meat marketed in El Salvador. [PDF]

open access: yesRev Peru Med Exp Salud Publica, 2023
López A   +5 more
europepmc   +1 more source

Integrated serological surveillance of communicable diseases in the Paraguayan Chaco, 2019. [PDF]

open access: yesRev Panam Salud Publica
Galeano P   +18 more
europepmc   +1 more source

A PMAxxTM qPCR Assay Reveals That Dietary Administration of the Microalgae Tetraselmis chuii Does Not Affect Salmonella Infantis Caecal Content in Early-Treated Broiler Chickens. [PDF]

open access: yesVet Sci, 2022
Corrales-Martinez J   +10 more
europepmc   +1 more source

Evidence of SARS-CoV-2 reinfection within the same clade in Ecuador: A case study. [PDF]

open access: yesInt J Infect Dis, 2021
Sevillano G   +4 more
europepmc   +1 more source

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