Results 1 to 10 of about 2,386 (192)

Survey of the enniatins and beauvericin in raw and UHT cow’s milk in Poland [PDF]

open access: yesJournal of Veterinary Research, 2023
The enniatins A, A1, B and B1 (ENNs) and beauvericin (BEA) are structurally related compounds produced by Fusarium species. They occur as contaminants in cereals, such as wheat, barley and maize.
Pietruszka Katarzyna   +2 more
doaj   +2 more sources

Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics [PDF]

open access: yesToxins, 2017
Emerging Fusarium and Alternaria mycotoxins gain more and more interest due to their frequent contamination of food and feed, although in vivo toxicity and toxicokinetic data are limited.
Sophie Fraeyman   +3 more
doaj   +4 more sources

Multi-Mycotoxin Analyses by UPLC-MS/MS in Wheat: The Situation in Belgium in 2023 and 2024 [PDF]

open access: yesFoods
This work proposes an insight into the mycotoxins detected in wheat from the 2023 and 2024 harvests in Belgium and highlights the link between agronomic conditions and mycotoxin contamination.
Camille Jonard   +7 more
doaj   +2 more sources

Assessment of Dried Blood Spots for Multi-Mycotoxin Biomarker Analysis in Pigs and Broiler Chickens [PDF]

open access: yesToxins, 2019
Dried blood spots (DBSs), a micro-sampling technique whereby a drop of blood is collected on filter paper has multiple advantages over conventional blood sampling regarding the sampling itself, as well as transportation and storage.
Marianne Lauwers   +7 more
doaj   +3 more sources

Cytotoxic Effects of Major and Emerging Mycotoxins on HepaRG Cells and Transcriptomic Response after Exposure of Spheroids to Enniatins B and B1 [PDF]

open access: yesToxins
Mycotoxins, produced by fungi, frequently occur at different stages in the food supply chain between pre- and postharvest. Globally produced cereal crops are known to be highly susceptible to contamination, thus constituting a major public health concern.
France Coulet   +5 more
doaj   +2 more sources

Natural Occurrence and Co-Occurrence of Beauvericin and Enniatins in Wheat Kernels from China [PDF]

open access: yesToxins
A total of 769 wheat kernels collected from six provinces in China were analyzed for beauvericin (BEA) and four enniatins (ENNs), namely, ENA, ENA1, ENB and ENB1, using a solid phase extraction (SPE) technique with ultra-high performance liquid ...
Wenjing Xu   +16 more
doaj   +2 more sources

Effects of Durum Wheat Cultivars with Different Degrees of FHB Susceptibility Grown under Different Meteorological Conditions on the Contamination of Regulated, Modified and Emerging Mycotoxins

open access: yesMicroorganisms, 2021
The enhancement of Fusarium head blight (FHB) resistance is one of the best options to reduce mycotoxin contamination in wheat. This study has aimed to verify that the genotypes with high tolerance to deoxynivalenol could guarantee an overall ...
Valentina Scarpino, Massimo Blandino
doaj   +1 more source

Ammoides pusilla Essential Oil: A Potent Inhibitor of the Growth of Fusarium avenaceum and Its Enniatin Production

open access: yesMolecules, 2021
Enniatins are mycotoxins produced by Fusarium species contaminating cereals and various agricultural commodities. The co-occurrence of these mycotoxins in large quantities with other mycotoxins such as trichothecenes and the possible synergies in ...
Yasmine Chakroun   +5 more
doaj   +1 more source

Simultaneous Determination of 15 Mycotoxins in Aquaculture Feed by Liquid Chromatography–Tandem Mass Spectrometry

open access: yesToxins, 2022
The use of plant-based fish feed may increase the risk of contamination by mycotoxins. The multiresidue analysis of mycotoxins in fish feed presents many difficulties due to the complexity of the matrix, the different characteristics of the compounds ...
Beatriz Albero   +2 more
doaj   +1 more source

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