Results 11 to 20 of about 2,386 (192)
Beauvericin and Enniatins: In Vitro Intestinal Effects [PDF]
Toxins, 2020 Food and feed contamination by emerging mycotoxins beauvericin and enniatins is a worldwide health problem and a matter of great concern nowadays, and data on their toxicological behavior are still scarce.
Alessia Bertero +3 more
doaj +4 more sources
Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals [PDF]
Toxins, 2021 Mycotoxins are secondary metabolites produced by several species of fungi, including the Fusarium, Aspergillus, and Penicillium species. Currently, more than 300 structurally diverse mycotoxins are known, including a group called minor mycotoxins, namely
Ludmila Křížová +3 more
doaj +3 more sources
Sequence Divergence of the Enniatin Synthase Gene in Relation to Production of Beauvericin and Enniatins in Fusarium Species [PDF]
Toxins, 2013 Beauvericin (BEA) and enniatins (ENNs) are cyclic peptide mycotoxins produced by a wide range of fungal species, including pathogenic Fusaria. Amounts of BEA and ENNs were quantified in individual rice cultures of 58 Fusarium strains belonging to 20 ...
Agnieszka Waśkiewicz, Łukasz Stępień
doaj +3 more sources
Risk prioritisation of (emerging) contaminants in aquaculture production. [PDF]
EFSA JAbstract The European Union (EU) food safety legislative framework is designed to guarantee the safety of the entire food production chain through a comprehensive ‘from farm to fork’ approach. Chemical safety of the food production chain, encompassing contaminants, veterinary drugs and pesticide residues, food/feed additives, is further regulated by a ...
Butovskaya E +6 more
europepmc +2 more sources
Biosynthesis of enniatin B [PDF]
FEBS Letters, 1976 The enniatins are cyclic depsihexapeptides with antibiotic properties and are produced by various strains of Fusarium [ 1,2] . Enniatin B, a lower analogue of valinomycin with a similar ionophoretic specificity for potassium ions [3], consists of three residues each of N-methyl-L-valine and 2-D-hydroxyisovaleric acid joined in an alternating fashion ...
Zocher, Rainer +2 more
openaire +2 more sources
Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes
Foods, 2020 Hulless oats and hulless barley are highly valued for their excellent nutritional attributes and are increasingly being promoted in human nutrition. However, special attention should be paid to the risk of their contamination by Fusarium mycotoxins, as ...
Ivana Polišenská +5 more
doaj +1 more source
Enniatin B and Deoxynivalenol Activity on Bread Wheat and on Fusarium Species Development
Toxins, 2021 Fusarium head blight (FHB) is a devastating wheat disease, mainly caused by Fusarium graminearum (FG)—a deoxynivalenol (DON)-producing species. However, Fusarium avenaceum (FA), able to biosynthesize enniatins (ENNs), has recently increased its relevance
Luisa Ederli +6 more
doaj +1 more source
Foods, 2023 In recent years, several innovative food processing technologies such as ultrasound (USN) and pulsed electric fields (PEF) have emerged in the market, showing a great potential both alone and in combination for the preservation of fresh and processed ...
Albert Sebastià +5 more
doaj +1 more source
Analysis of beauvericin in Isaria cicadae Miquel culture on different media
Zhongguo shipin weisheng zazhi, 2020 Objective To analyze beauvericin and enniatins concentrations in the culture complex after Isaria cicadae Miquel was inoculated on different media for certain time.
Wenjing XU +3 more
doaj +1 more source
Toxins, 2022 Wastewater-based epidemiology (WBE) is a promising biomonitoring approach with the potential to provide direct information on human intake and exposure to food contaminants and environmental chemicals.
Zane Berzina +6 more
doaj +1 more source