Results 151 to 160 of about 23,695 (209)

Development and Validation of a Selective Method to Quantify Low-Molecular-Mass Flavan-3-ols in Grapes and Wines. [PDF]

Foods
Favre G, González-Neves G, Piccardo D, Celio-Ackermann Y, Pereyra-Farina F, Cammarota A.   +5 more
europepmc   +1 more source

Centrifugation-Assisted Ultrafiltration as an Innovative Methodology to Enhance Phenolic Compound Bioaccessibility and Bioavailability from Winery By-Product Extracts. [PDF]

Foods
Nieto JA, Jaime L, Prodanov M, Santoyo S.   +3 more
europepmc   +1 more source

Quality Evaluation of Decoction Pieces of <i>Fagopyri Dibotryis Rhizoma</i> Based on HPLC Fingerprint, Q-TOF-MS/MS, and Chemical Pattern Recognition Qualitative Analysis Combined With Multicomponent Quantitative Analysis. [PDF]

J Anal Methods Chem
Cao Y, He M, Feng Y, Li Y, Qin N, Dou Z.
europepmc   +1 more source

Creation and Functional Evaluation of a Novel Antioxidant Compound via UV-Induced Structural Transformation of Epicatechin from White Wine Pomace. [PDF]

ACS Omega
Tsukada M, Odanaka Y, Koike Y, Fujishiro M, Sambe T, Fukuhara K.   +5 more
europepmc   +1 more source

Biotechnological Potential of Algerian Saffron Floral Residues: Recycling Phytochemicals with Antimicrobial Activity. [PDF]

Biology (Basel)
Meliani N, Loukidi B, Belyagoubi L, Belyagoubi-Benhammou N, Habi S, D'Agostino A, Canini A, Nahdi S, Soulimane NM, Gismondi A, Harrath AH, Aytar EC, Di Marco G.   +12 more
europepmc   +1 more source

Copigmentation of procyanidin dimers with malvidin-3-<i>O</i>-glucoside: Impacts on color and stability in model wine. [PDF]

Curr Res Food Sci
Guo Y, Zhang Z, Ye Z, Lan Y, He X, Zhao X.   +5 more
europepmc   +1 more source

Unveiling bioactive compounds in kola nut seeds: GC-MS identification and computational analysis for anticancer potential. [PDF]

Front Nutr
Alshehri A, Bahaffi S, Rehan M, Suhail M, Al-Asmari AI, Youssef DTA, Khedr A, Zughaibi T.   +7 more
europepmc   +1 more source

Insight into the Hypoglycemic Effects of <i>Pinus nigra</i> Arn. Bark Extracts Through In Silico and In Vivo Analysis. [PDF]

Plants (Basel)
Maletin N, Denda N, Milanović M, Milić N, Pavkov N, Rašković A, Paut Kusturica M.   +6 more
europepmc   +1 more source

Effects of date palm and green tea polyphenol extracts on the thermal stability and mechanical properties of poly lactic acid. [PDF]

Sci Rep
Zadeh KM, Luyt AS, Hassan MK, Al-Ejji M, Ponnamma D, Messori M.   +5 more
europepmc   +1 more source