Cocoa polyphenols in brain health: BDNF/CREB-mediated mechanisms in depression, cognition, and the gut-brain axis. [PDF]
Li L, Tong HHY.
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Inhibitory Effects of Grape Seed Extract and Epicatechin on Malondialdehyde-Mediated Protein Lipoxidation. [PDF]
Zhang G +9 more
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<i>Holarrhena pubescens</i> (Kutaj) bark extract mitigates SDS-induced IBD-like pathologies in <i>Drosophila melanogaster</i> by preserving barrier integrity and antioxidant defense. [PDF]
Balkrishna A +6 more
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Impact of cocoa flavanols on blood pressure and vascular function: an updated systematic review and meta-analysis of randomized controlled trials. [PDF]
Sakuda M +6 more
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Identification of QTLs linked to bioactive flavonoids and glycosides in the apricot fruit (Prunus armeniaca L.). [PDF]
Ortuño-Hernández G +7 more
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How Gut Microbes Transform Dietary Phytonutrients: Enzymatic Pathways and Human Metabolite Exposure. [PDF]
Šantić R +6 more
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Phytochemical Investigation of <i>Crataegus almaatensis</i> Leaves: Isolation, Structural Characterization, and Antioxidant Activity of Flavonoids, Flavolignans, and Phenolic Glycosides. [PDF]
Nabiyeva Z +7 more
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Optimization and establishment of tea cell bioreactor (Camellia sinensis) to produce catechins and epicatechins. [PDF]
Ebrahimi S, Zakavi M, Askari H, Saidi A.
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Bidirectional Associations Between Steak Doneness and Wine Co-Digestion: Protein Oxidation, Digestibility, and Phenolic Bioaccessibility During In Vitro Gastrointestinal Digestion. [PDF]
Liu T +5 more
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<i>Crataegus</i> Species as a Source of Geroprotective Phytochemicals: Biological Activities, Molecular Mechanisms and Therapeutic Perspectives. [PDF]
Kydyrbayeva A +5 more
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