Results 211 to 220 of about 31,210 (261)

Identification of Active Components in <i>Connarus ruber</i> Extract Exhibiting Anti-Glycation Effects. [PDF]

open access: yesMedicines (Basel)
Taniguchi R   +7 more
europepmc   +1 more source

Proanthocyanidins with ( + )-epicatechin units from Byrsonima crassifolia bark

open access: yesPhytochemistry, 1995
Two new procyanidin trimers (3-O-galloyl-( + )-epicatechin-[4α → 8]-3-O-galloyl-( + )-epicatechin-[4α → 8]-( + )-epicatechin and 3-O-galloyl-( − )-epicatechin-[4β → 8]-3-O-galloyl-( + )-epicatechin-[4α → 8]-( + )-epicatechin), together with four new ...
Michael Heinrich, H Rimpler
exaly   +2 more sources
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Biological activities of (−)-epicatechin and (−)-epicatechin-containing foods: Focus on cardiovascular and neuropsychological health

Biotechnology Advances, 2018
Recent studies have suggested that certain (-)-epicatechin-containing foods have a blood pressure-lowering capacity. The mechanisms underlying (-)-epicatechin action may help prevent oxidative damage and endothelial dysfunction, which have both been associated with hypertension and certain brain disorders.
Iveta Bernatová
exaly   +3 more sources

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats

Free Radical Biology and Medicine, 2002
We evaluated the bioavailability and plasma antioxidative activity after administration of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats. After procyanidin B2 administration, procyanidin B2 is absorbed and excreted in urine, and a portion of the PB2 is degraded to (-)-epicatechin and to the metabolized conjugated and/or methylated ...
Seigo Baba   +2 more
exaly   +3 more sources

Uptake and metabolism of epicatechin and its access to the brain after oral ingestion

open access: yesFree Radical Biology and Medicine, 2002
Epicatechin is a flavan-3-ol that is commonly present in green teas, red wine, cocoa products, and many fruits, such as apples. There is considerable interest in the bioavailability of epicatechin after oral ingestion. In vivo studies have shown that low
Gunter G C Kuhnle   +2 more
exaly   +2 more sources

Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings

open access: yesMolecular Aspects of Medicine, 2018
This paper reviews pioneering human studies, their limitations and recent investigations on the absorption, metabolism, distribution and excretion (aka bioavailability) of (–)-epicatechin.
Gina Borges   +2 more
exaly   +2 more sources

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