Results 211 to 220 of about 31,210 (261)
Identification of Active Components in <i>Connarus ruber</i> Extract Exhibiting Anti-Glycation Effects. [PDF]
Taniguchi R +7 more
europepmc +1 more source
Proanthocyanidins with ( + )-epicatechin units from Byrsonima crassifolia bark
Two new procyanidin trimers (3-O-galloyl-( + )-epicatechin-[4α → 8]-3-O-galloyl-( + )-epicatechin-[4α → 8]-( + )-epicatechin and 3-O-galloyl-( − )-epicatechin-[4β → 8]-3-O-galloyl-( + )-epicatechin-[4α → 8]-( + )-epicatechin), together with four new ...
Michael Heinrich, H Rimpler
exaly +2 more sources
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Biotechnology Advances, 2018
Recent studies have suggested that certain (-)-epicatechin-containing foods have a blood pressure-lowering capacity. The mechanisms underlying (-)-epicatechin action may help prevent oxidative damage and endothelial dysfunction, which have both been associated with hypertension and certain brain disorders.
Iveta Bernatová
exaly +3 more sources
Recent studies have suggested that certain (-)-epicatechin-containing foods have a blood pressure-lowering capacity. The mechanisms underlying (-)-epicatechin action may help prevent oxidative damage and endothelial dysfunction, which have both been associated with hypertension and certain brain disorders.
Iveta Bernatová
exaly +3 more sources
Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats
Free Radical Biology and Medicine, 2002We evaluated the bioavailability and plasma antioxidative activity after administration of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats. After procyanidin B2 administration, procyanidin B2 is absorbed and excreted in urine, and a portion of the PB2 is degraded to (-)-epicatechin and to the metabolized conjugated and/or methylated ...
Seigo Baba +2 more
exaly +3 more sources
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion
Epicatechin is a flavan-3-ol that is commonly present in green teas, red wine, cocoa products, and many fruits, such as apples. There is considerable interest in the bioavailability of epicatechin after oral ingestion. In vivo studies have shown that low
Gunter G C Kuhnle +2 more
exaly +2 more sources
Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings
This paper reviews pioneering human studies, their limitations and recent investigations on the absorption, metabolism, distribution and excretion (aka bioavailability) of (–)-epicatechin.
Gina Borges +2 more
exaly +2 more sources

