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Epigallocatechin-3-gallate

Nutrition & Food Science, 2017
Purpose The purpose of the study was to explore the possibility of utilization of epigallocatechin-3-gallate (EGCG) as a novel preservative in cheese. EGCG has strong antioxidant and antimicrobial properties and may be commercially exploited as a natural antioxidant and preservative in cheese like products which are highly susceptible to lipid ...
Deepak Mahajan, Z.F. Bhat, Sunil Kumar
openaire   +1 more source

Antioxidant Nanocomplexes for Delivery of Epigallocatechin-3-gallate

Journal of Agricultural and Food Chemistry, 2016
Modification of chitosan (CS) through grafting with caffeic acid (CA, CA-g-CS) and ferulic acid (FA, FA-g-CS) significantly improved its solubility under neutral and alkaline environments. Spherical and physicochemically stable nanocomplexes assembled from the phenolic acid grafting CS and caseinophosphopeptide (CPP) were obtained with particle size
Bing, Hu   +6 more
openaire   +2 more sources

Microneedle‐mediated intradermal delivery of epigallocatechin‐3‐gallate

International Journal of Cosmetic Science, 2016
AbstractObjectiveEpigallocatechin‐3‐gallate (EGCG) is the physiologically most active and abundant flavanol, accounting for 50–80% of green tea catechins. It is an anti‐inflammatory, antioxidant, chemopreventive and skin photoprotective agent. However, light sensitivity and low permeability of EGCG across the stratum corneum due to its high molecular ...
A, Puri, H X, Nguyen, A K, Banga
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Attenuation of methotrexate induced hepatotoxicity by epigallocatechin 3-gallate

Drug and Chemical Toxicology, 2022
Methotrexate (MTX) is currently used as first-line therapy for autoimmune diseases like rheumatoid arthritis, psoriasis, and systemic lupus erythematous. However, its use is limited by its hepatotoxic potential. Epigallocatechin-3-gallate (EGCG), an abundant catechin present in tea possesses potent antioxidant activity and effectively ameliorates ...
Ayan Pradhan   +3 more
openaire   +2 more sources

Promotion of Neuronal Plasticity by (−)-Epigallocatechin-3-Gallate

Neurochemical Research, 2007
The consumption of (-)-epigallocatechin-3-gallate (EGCG), the major polyphenolic compound found in green tea, has been associated with various neurological benefits including cognitive improvement. The physiological basis for this effect is unknown. In this study, we used synaptic transmission between the CA3 and CA1 regions (Schaffer collateral) of ...
Wen, Xie   +3 more
openaire   +2 more sources

(−)-Epigallocatechin-3-gallate Inhibits Fibrillogenesis of Chicken Cystatin

Journal of Agricultural and Food Chemistry, 2015
Previous studies have reported that (-)-epigallocatechin-3-gallate (EGCG), the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils. To elucidate whether this antifibril activity is specific to disease-related target proteins or is more generic, we investigated the ability of EGCG to ...
Na, Wang   +13 more
openaire   +2 more sources

Topical epigallocatechin‐3‐gallate in the treatment of vitiligo

Australasian Journal of Dermatology, 2021
AbstractObjectiveTo preliminarily assess the efficacy and safety of the topical application of Epigallocatechin‐3‐gallate (EGCG) in treating vitiligo, a 6‐month clinical trial was carried out.MethodPatients were randomly given topical application of EGCG on the assigned lesions, with pimecrolimus being used as the control for twice a day over a 6‐month
Wenting Hu   +5 more
openaire   +2 more sources

Epigallocatechin 3-gallate: From green tea to cancer therapeutics

Food Chemistry, 2022
Epigallocatechin 3-gallate (EGCG) possesses various biological functions, including anti-cancer and anti-inflammatory properties. EGCG is an abundant polyphenolic component originating from green tea extract that has exhibited versatile bioactivities in combating several cancers.
Manzar, Alam   +5 more
openaire   +2 more sources

Proposed mechanisms of (−)-epigallocatechin-3-gallate for anti-obesity

Chemico-Biological Interactions, 2007
Green tea catechins (GTCs) are polyphenolic flavonoids formerly called vitamin P. GTCs, especially (-)-epigallocatechin-3-gallate (EGCG), lower the incidence of cancers, collagen-induced arthritis, oxidative stress-induced neurodegenerative diseases, and streptozotocin-induced diabetes.
Hyun-Seuk, Moon   +4 more
openaire   +2 more sources

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