Results 81 to 90 of about 25,949 (100)

Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG)

Food Chemistry, 2023
The application of Epigallocatechin-3-gallate (EGCG) in food industry was limited by its low stability in aqueous solutions and poor bioavailability in vivo. The novel EGCG glycosylated arachin nanoparticles (Ara-CMCS-EGCG) and EGCG glycosylated casein nanoparticles (Cas-CMCS-EGCG) were prepared to improve the stability and bioavailability of EGCG. The
Jianyong, Zhang, Hongchun, Cui, Jiahuan, Qiu, Xiaoqing, Wang, Yixin, Zhong, Caiping, Yao, Lanying, Yao, Qunxiong, Zheng, ChunHua, Xiong   +8 more
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Epigallocatechin-3-gallate-capped Ag nanoparticles: preparation and characterization

Bioprocess and Biosystems Engineering, 2013
We used an aqueous leaf extract of Camellia sinensis to synthesize Ag nanoparticles (AgNPs). A layer of ca. 6 nm around a group of the AgNPs in which the inner layer is bound to the AgNPs surface via the hydroxyl groups of catechin has been observed.
Shokit, Hussain, Zaheer, Khan
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Chemoprevention by Epigallocatechin-3-Gallate (EGCG)

2017
Tea that is obtained from leaves of the plant Camellia sinensis is subsequent to water and is the most extensively consumed drink in the world. Black, green, and oolong tea are the forms which are produced by the different processing and manufacturing techniques making them chemically different from each other resulting for around 75 %, 23 %, and 2 ...
openaire   +1 more source

(-)-Epigallocatechin-3-gallate stimulates myogenic differentiation through TAZ activation

Biochemical and Biophysical Research Communications, 2017
Muscle loss is a typical process of aging. Green tea consumption is known to slow down the progress of aging. Their underlying mechanisms, however, remain largely unknown. In this study, we investigated the effect of (-)-epigallocatechin-3-gallate (EGCG), a polyphenolic compound of green tea, on myogenic differentiation and found that EGCG ...
A Rum, Kim, Kyung Min, Kim, Mi Ran, Byun, Jun-Ha, Hwang, Jung Il, Park, Ho Taek, Oh, Mi Gyeong, Jeong, Eun Sook, Hwang, Jeong-Ho, Hong   +8 more
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Epigallocatechin-3-Gallate, a Promising Molecule for Parkinson's Disease?

Rejuvenation Research, 2015
Parkinson's disease (PD) is the second most common neurodegenerative disease, and it is characterized by the loss of the neurotransmitter dopamine and neuronal degeneration in the substantia nigra pars compacta. Thus far, current therapeutic strategies have failed to address neuronal degeneration.
Renaud Justine, Nabavi Seyed Fazel, Daglia Maria, Nabavi Seyed Mohammad, Martinoli Maria-Grazia   +4 more
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Epigallocatechin-3-gallate(EGCG): Mechanisms and the Combined Applications

Combinatorial Chemistry & High Throughput Screening, 2018
EGCG is the most important pharmacological component in tea. Researches have confirmed its effects, including anti-tumor, anti-inflammation, anti-aging, anti-obesity, anti-diabetic, cardiovascular disease prevention and protection, immunoregulation and neuroprotection. Paradoxically, the clinical application of EGCG is very rare.
Xuekun, Song, Juan, Du, Wenyuan, Zhao, Zheng, Guo   +3 more
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(−)-Epigallocatechin-3-gallate improves bone microarchitecture in ovariectomized rats

Menopause, 2013
Previously, we reported that (-)-epigallocatechin-3-gallate (EGCG), a green tea polyphenol, increased the osteogenic differentiation of murine bone marrow mesenchymal stem cells by increasing the messenger RNA expression of osteogenesis-related genes, alkaline phosphatase activity, and, eventually, mineralization. The present study further investigated
Chung-Hwan, Chen, Lin, Kang, Ru-Wei, Lin, Yin-Chih, Fu, Yi-Shan, Lin, Je-Ken, Chang, Hui-Ting, Chen, Chia-Hsin, Chen, Sung-Yen, Lin, Gwo-Jaw, Wang, Mei-Ling, Ho   +10 more
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Inhibition of influenza virus internalization by (−)-epigallocatechin-3-gallate

Antiviral Research, 2013
(-)-Epigallocatechin-3-gallate (EGCG), one of the major flavonoid components of green tea, is known to have a broad antiviral activity against several enveloped viruses, including the influenza virus. However, its mode of action and the mechanism that allows it to target influenza virus molecules have not been fully elucidated.
Meehyein, Kim, So-Yeon, Kim, Hye Won, Lee, Jin Soo, Shin, Pilho, Kim, Young-Sik, Jung, Hyeong-Seop, Jeong, Jae-Kyung, Hyun, Chong-Kyo, Lee   +8 more
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Tea (Catechins Including (−)-Epigallocatechin-3-gallate) and Cancer

2021
Catechins, a group of phenolic compounds (flavan-3-ols), are one of most widely studied plant secondary metabolites regarding their diverse pharmacological actions. Found in many foods and beverages including tea, catechins are reported to be useful for the prevention and treatment of cancer in in vitro and in vivo studies.
Hari Prasad Devkota, Anjana Adhikari-Devkota, Keshav Raj Paudel, Nisha Panth, Dinesh Kumar Chellappan, Philip M. Hansbro, Kamal Dua   +6 more
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Protective effect of (-)-epigallocatechin-3-gallate against cisplatin-induced ototoxicity

The Journal of Laryngology & Otology, 2014
AbstractObjective:Ototoxicity due to cisplatin therapy interferes with treatment and often forces a reduction in the dosage, duration and frequency of the cisplatin therapy. (-)-Epigallocatechin-3-gallate is known to have the highest antioxidant potency among all tea catechins.
S I, Cho, J H, Lee, J H, Park, N Y, Do
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