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Wheat grain biofortification for essential amino acids [PDF]
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to select wheat genotypes aiming to increase the essential amino acids in their grains. The study was carried out in the 2019 crop year, in a randomized complete block design, organized in a 5x5 factorial arrangement – five
Murilo Vieira Loro +4 more
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Advances, Implications, and Limitations of Low-Crude-Protein Diets in Pig Production
Animals, 2022 Currently, five crystalline essential amino acids (Lys, Met, Thr, Trp, and Val) are generally used, allowing formulation of low-crude-protein (CP) diets.
Gabriel Cipriano Rocha +2 more
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Frontiers in Marine Science, 2021 Variations in stable carbon and nitrogen isotope compositions in incremental tissues of pelagic sharks can be used to infer aspects of their spatial and trophic ecology across life-histories.
Sarah Magozzi +12 more
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Evaluation of Amino Acid Profiles of Rice Genotypes under Different Salt Stress Conditions
Plants, 2023 Amino acids are building blocks of proteins that are essential components of a wide range of metabolic pathways in plant species, including rice species. Previous studies only considered changes in the amino acid content of rice under NaCl stress.
Muhammad Farooq +6 more
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Nutritionally Essential Amino Acids [PDF]
Advances in Nutrition, 2018 Amino acids (AAs) are defined as organic compounds containing both amino and acid groups (1). Proteinogenic AAs are AAs that serve as substrates for protein synthesis in animal cells, and occur naturally as L-AAs except for glycine. Free AAs (those AAs that are not constituents of peptides or polymers) in physiologic fluid exist primarily in an L ...
Yongqing Hou, Guoyao Wu
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Plasma Amino Acids Metabolomics' Important in Glucose Management in Type 2 Diabetes
Frontiers in Pharmacology, 2021 The perturbation in plasma free amino acid metabolome has been observed previously in diabetes mellitus, and is associated with insulin resistance as well as the onset of cardiovascular disease in this population.
Abdelrahim Alqudah +4 more
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The Content Analysis of Amino Acids in Auricularia auricula from Heilongjiang and Jilin
Journal of Food Quality, 2021 The content of amino acids in Auricularia auricula was analyzed by the method of acid hydrolysis and automatic online analysis. The content of total amino acids in A.
Lili Cui +3 more
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Agriculture, 2020 Potato protein is a valuable source of essential plant-derived amino acids, the composition of which is similar to that of chicken egg protein considering the amino acid reference. Many factors used in potato cultivation can modify its composition.
Dorota Wichrowska +1 more
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Plants, 2023 Amino acids are an essential group of compounds involved in protein synthesis and various metabolic and immune reactions in the human body. Chinese jujubes (Ziziphus jujuba Mill.) are an important fruit and medicinal plant which are native to China and ...
Xin Zhao +5 more
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PLoS ONE, 2021 This study evaluated the ability of Aspergillus niger and Trichoderma koningii to improve the quality of tea dregs (TDs) through solid-state fermentation as well as the value of the fermented tea dregs (FTDs) produced for use as bio-feed additives. After
Yiyan Cui +6 more
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