Results 51 to 60 of about 1,211,869 (207)

Analysis and comprehensive evaluation of amino acid composition of Coreopsis tinctoria from different habitats

open access: yesShipin yu jixie, 2022
Objective: This study focuses on in-depth research and development of the utilization of Coreopsis tinctoria resources. Methods: The Coreopsis samples from Hetian, Urumqi, Aba, Luding and Xining were hydrolyzed with hydrochloric acid, and the contents of
LU Qing-yao   +3 more
doaj   +1 more source

Molecular evidence for ongoing complementarity and horizontal gene transfer in endosymbiotic systems of mealybugs [PDF]

open access: yes, 2014
Intracellular bacterial supply of essential amino acids is common among sap-feeding insects, thus complementing the scarcity of nitrogenous compounds in plant phloem. This is also the role of the two mealybug endosymbiotic systems whose genomes have been
Altschul   +37 more
core   +3 more sources

Meeting the protein and amino acid needs of swine (1982) [PDF]

open access: yes, 1982
All pigs require protein, which consists of amino acids. Amino acids are used for maintenance, growth, gestation, and lactation. Pigs actually do not have a protein requirement, but quality protein provides the amino acids which are required.
Rea, John Cyrus
core  

A folding inhibitor of the HIV-1 Protease

open access: yes, 2005
Being the HIV-1 Protease (HIV-1-PR) an essential enzyme in the viral life cycle, its inhibition can control AIDS. The folding of single domain proteins, like each of the monomers forming the HIV-1-PR homodimer, is controlled by local elementary ...
Abkevich   +35 more
core   +1 more source

Amino and fatty acids composition of olive stones for the discrimination of 'Olea europaea' subsp. 'europaea' varieties

open access: yesMediterranean Botany, 2020
Few studies have reported the relationship between wild (Olea europaea L. subsp. europaea var. sylvestris) and cultivated (Olea europaea L. subsp. europaea var. europaea) olive trees by using diverse markers.
Hédia Hannachi   +4 more
doaj   +1 more source

Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon [PDF]

open access: yes, 2016
The amino acids and fatty acids of twenty wild plants used as spices which were collected in Cameroon were investigated. The most important of total non-essential amino acids (TNEAA) contents have been found in A. daniellii (52.04%), C. frutescens (50.53%
Abdou Bouba, Armand   +7 more
core   +1 more source

Target of Rapamycin Drives Unequal Responses to Essential Amino Acid Depletion for Egg Laying in Drosophila Melanogaster

open access: yesFrontiers in Cell and Developmental Biology, 2022
Nutrition shapes a broad range of life-history traits, ultimately impacting animal fitness. A key fitness-related trait, female fecundity is well known to change as a function of diet. In particular, the availability of dietary protein is one of the main
André N. Alves   +3 more
doaj   +1 more source

Platelet Amino Acid Levels in Essential Thrombocytosis [PDF]

open access: yesBlood, 1966
Abstract Studies on the platelets from three patients with essential thrombocytosis were presented. The intraplatelet free amino acid levels were elevated and the pseudo-hyperkalemic phenomenon was present. In one subject the pseudohyperkalemic phenomenon was reversed after a therapeutic remission, but the elevation of amino acids ...
R L, Nachman, H I, Horowitz, R T, Silver
openaire   +2 more sources

Impaired nutrient signaling and body weight control in a Na⁺ neutral amino acid cotransporter (Slc6a19)-deficient mouse [PDF]

open access: yes, 2015
Amino acid uptake in the intestine and kidney is mediated by a variety of amino acid transporters. To understand the role of epithelial neutral amino acid uptake in whole body homeostasis, we analyzed mice lacking the apical broad-spectrum neutral (0 ...
Bailey, Charles G.   +8 more
core   +1 more source

Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content [PDF]

open access: yes, 2000
Soya beans, like other legumes, contain low concentrations of the nutritionally essential sulphur amino acid, methionine. Cysteine, although not an essential amino acid because it can be synthesized from methionine, also influences the nutritional ...
Clarke, E, Wiseman, J
core   +1 more source

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