Results 111 to 120 of about 16,749 (177)

Estudio de declaraciones nutricionales y saludables en el etiquetado de leches fermentadas Study of nutrition and health claims on labelling of fermented milk products

open access: yesNutrición Hospitalaria, 2006
Antecedentes: El consumo de leches fermentadas en España ha aumentado enormemente en los últimos 40 años. Además del yogur, se han introducido nuevas variedades fermentadas por bifidobacterias u otras especies de lactobacilos.
A. Montero Marín   +3 more
doaj  

What does our region need in order to strengthen public policies on sugar-sweetened beverages? decision-makers' dialogue. [PDF]

open access: yesRev Peru Med Exp Salud Publica, 2023
Alcaraz A   +13 more
europepmc   +1 more source

Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru. [PDF]

open access: yesRev Peru Med Exp Salud Publica, 2023
Meza-Hernández M   +3 more
europepmc   +1 more source

[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]

open access: yesAten Primaria
Bellido Izquierdo P   +3 more
europepmc   +1 more source

Nutritional content of vitamin and mineral supplements aimed at children in the peruvian market: analysis of compliance with recommendations. [PDF]

open access: yesRev Peru Med Exp Salud Publica
Saavedra-Garcia L   +5 more
europepmc   +1 more source

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