Antecedentes: El consumo de leches fermentadas en España ha aumentado enormemente en los últimos 40 años. Además del yogur, se han introducido nuevas variedades fermentadas por bifidobacterias u otras especies de lactobacilos.
A. Montero Marín +3 more
doaj
What does our region need in order to strengthen public policies on sugar-sweetened beverages? decision-makers' dialogue. [PDF]
Alcaraz A +13 more
europepmc +1 more source
Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru. [PDF]
Meza-Hernández M +3 more
europepmc +1 more source
[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]
Bellido Izquierdo P +3 more
europepmc +1 more source
[Intervention to promote regulatory compliance in food and nutrition education in public basic education schools in the central region of Mexico]. [PDF]
Hernández Ramírez JC.
europepmc +1 more source
[Processed and ultra-processed products and their relationship to quality of diet in childrenProdutos processados e ultraprocessados e sua relação com a qualidade da dieta em crianças]. [PDF]
Berón C +6 more
europepmc +1 more source
Nutritional content of vitamin and mineral supplements aimed at children in the peruvian market: analysis of compliance with recommendations. [PDF]
Saavedra-Garcia L +5 more
europepmc +1 more source
The comings and goings of the design of the healthy eating policy in Peru: a comparative analysis of its regulatory documents. [PDF]
Alvarez-Cano J +2 more
europepmc +1 more source

