Results 131 to 140 of about 66,188 (163)
Nutritional Value, Health Properties, Safety Considerations, and Consumer Acceptance of <i>Lemnoideae</i> as Human Food. [PDF]
NutrientsZięć G +4 more
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Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (<i>Faxonius limosus</i>) Meat: Psychological and Culinary Aspects. [PDF]
FoodsPaunić M +6 more
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The Mixed Blessings of Openness in Creative Industries – The Case of European Chefs de Cuisine
Academy of Management Proceedings, 2013Previous open innovation research has mostly focused on firm level investigations of inbound and outbound activities to generate and commercialize technological innovation in R&D intensive industri...
Andreas Braun, Christoph Ihl
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Journal of Experimental Marine Biology and Ecology, 2019
Abstract The European shore crab, Carcinus maenas, is known to feed extensively on a variety of benthic species, and can affect commercially important bivalve fisheries. As a marine invasive species, predation by C. maenas can have ecological and commercial effects in its non-native range. We investigated potential predatory effects of non-indigenous
René T. Campbell +2 more
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Abstract The European shore crab, Carcinus maenas, is known to feed extensively on a variety of benthic species, and can affect commercially important bivalve fisheries. As a marine invasive species, predation by C. maenas can have ecological and commercial effects in its non-native range. We investigated potential predatory effects of non-indigenous
René T. Campbell +2 more
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European cuisine and the Columbian exchange: introduction
Food and History, 2009Tomatoes, chiles, chocolate, maize and a host of other New World ingredients bear daily witness to the transformation of global eating habits that followed European colonisation of the Americas. Nonetheless, we know surprisingly little about the processes whereby these foods were naturalised into the cultural universes of their adoptive lands.
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SSRN Electronic Journal, 2011
Food traditions have been surveyed by many social scientists, but rarely from a purely economic viewpoint. This paper aims at introducing the economic logic of relative scarcities to the food table in order to explain the emergence and resilience of regional food traditions. The argument is straightforward. Traditional regional cuisine has its roots in
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Food traditions have been surveyed by many social scientists, but rarely from a purely economic viewpoint. This paper aims at introducing the economic logic of relative scarcities to the food table in order to explain the emergence and resilience of regional food traditions. The argument is straightforward. Traditional regional cuisine has its roots in
openaire +1 more source
Intermixing and Crossing in European Cuisine
2004Le patrimoine culinaire et gastronomique de l’Europe actuelle est un héritage de nombreux brassages qui vont à l’encontre de l’idée d’une mondialisation du goût. Les structures des repas tout comme les mets hérités des grands plats royaux et princiers donnent le ton à de nombreuses manières de cuisine et de table de la Russie à l’Espagne. Mais, ce sont
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