Results 11 to 20 of about 1,391 (133)

Geothermal food dehydrator system, operation and sensory analysis, and dehydrated pineapple quality

Food Science &Nutrition, Volume 11, Issue 11, Page 6711-6727, November 2023., 2023
Food dehydration is a preservation technique that guarantees its supply. Different species of pineapple (Miel, Cayenne, and Esmeralda) were dehydrated at different temperatures from 64 to 80°C. Microbiological analysis, physicochemical characteristics, and sensory profile. Abstract Food dehydration is a preservation technique that guarantees its supply.
Eduardo Pérez‐González, Patricia Severiano‐Pérez, Héctor M. Aviña‐Jiménez, Olga Del C. Velázquez‐Madrazo   +3 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the establishment of shelf‐life of certain ready‐to‐eat foods sliced or cut and packaged before sale in retail establishments

Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract Royal Decree 126/2015, of 27 February, approving the general rule on food information on foodstuffs presented unpackaged for sale to the final consumer and to mass caterers, those packaged in places of sale at the request of the purchaser, and those packaged by retail trade operators (BOE, 2015), states that it is mandatory to mention, among ...
Pablo Fernández Escámez, Carlos Alonso Calleja, Carlos Franco Abuín, Gloria Sánchez Moragas, Antonio Valero Díaz   +4 more
wiley   +1 more source

Evidence‐based policies: Lessons from regulatory science

Politics &Policy, Volume 51, Issue 4, Page 524-537, August 2023., 2023
Abstract In this article, various examples of controversies in regulatory science are analyzed concerning chemical and pharmaceutical products and functional foods. In these controversies, it is possible to show the relationship between epistemic policies and regulatory objectives (decision‐making objectives).
José Luis Luján
wiley   +1 more source

Las micotoxinas: el enemigo silencioso

Arbor: Ciencia, Pensamiento y Cultura, 2020
Las micotoxinas son metabolitos fúngicos secunda­rios que pueden ejercer un efecto tóxico tanto en el hombre como en los animales debido, principalmente, a su exposición a través de los alimentos.
Antonio Javier Ramos Girona, Sonia Marín Sillué, Francisco Molino Gahete, Pilar Vila Donat, Vicente Sanchis Almenar   +4 more
doaj   +1 more source

Evaluación de la capacidad amortiguadora de ingredientes utilizados en la formulación de dietas para rumiantes

Agronomía Mesoamericana, 2005
Evaluación de la capacidad amortiguadora de ingredientes utilizados en la formulación de dietas para rumiantes. Se recolectaron 22 muestras de diferentes ingredientes, que se clasificaron en: energéticos altos ( > 15 %) y bajos ( < 15 %) en proteína ...
Oziel Dante Montañez-Valdez, Ricardo Barcena-Gama, Sergio S. González Muñoz, María Esther Ortega Cerrilla, Mario A. Cobos-Peralta, Juan H. Avellaneda Cevallos   +5 more
doaj   +1 more source

Uso de oseltamivir durante la pandemia de gripe A (H1N1): análisis de las reacciones adversas reportadas al Sistema Nacional de Farmacovigilancia de AMMAT [PDF]

Revista Argentina de Salud Pública, 2010
Oseltamivir es un medicamento antiviral usado para profilaxis y tratamiento de la gripe. Sus efectos adversos son conocidos a través de los ensayos clínicos y por la experiencia adquirida en la última epidemia de gripe aviar. Dentro de las reacciones más
Santiago Schiaffino , Viviana, Bologna, Agustina , Bissio , Inés , Bignone   +3 more
doaj  

¿A qué se debe el bajo consumo de vegetales en niños? Estudio de un caso

Revista Española de Nutrición Humana y Dietética, 2019
VIII Congreso Iberoamericano de Nutrición. ¿Nutrición basada en la videncia o en la evidencia?
Laura Raggio, Adriana Gámbaro
doaj   +2 more sources

Tabla de intercambios de alimentos para uso en pediatría

Revista de la Facultad de Medicina, 2020
Introducción. Para el profesional en nutrición, las tablas de intercambios de alimentos (TIA) son una herramienta que permite cuantificar la ingesta de calorías y nutrientes y planear la alimentación de manera práctica. Objetivo. Diseñar una TIA para uso
Constanza Marín-Lizarazo, Mercedes Mora-Plazas, Melier Vargas-Zárate   +2 more
doaj   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 186-196, June 2026.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

Valorizing brewers' spent grain into sustainable stabilizers for food-grade Pickering emulsions: effect of sonication on physicochemical and rheological properties

Food Materials Research
Brewers' spent grain, the primary residue obtained after wort extraction in beer manufacturing, represents an underutilized resource with potential for upcycling into functional food materials.
Nadia Lingiardi, Micaela Galante, Fernanda Rodriguez, Darío Spelzini   +3 more
doaj   +1 more source