Results 21 to 30 of about 1,391 (133)

Randomised, Double‐Blinded, Placebo‐Controlled Challenge Test With Single Food Items in Dogs With Atopic Dermatitis and Adverse Food Reactions

Veterinary Dermatology, Volume 37, Issue 2, Page 247-256, April 2026.
ABSTRACT Background Identification of offending foods in dogs with adverse food reactions is usually based on “deterioration” during open food challenges. Objectives To examine the placebo effect during double‐blinded, placebo‐controlled food challenges using a predefined set of criteria for relapse.
Evi I. Sofou, Elisa Samuel, Svetlina Aleksandrova, Manolis Chatzis, Manolis N. Saridomichelakis   +4 more
wiley   +1 more source

La aceptabilidad sensorial de los alimentos en puré

EDIS, 2013
La evaluación sensorial es el proceso en el que utilizamos nuestros sentidos (gusto, olfato, tacto, vista) y su aplicación para la determinación de la aceptabilidad de los alimentos.
Jamila R. Lepore, Wendy J. Dahl
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Yellow Pea Flour Fermented with Kefir as a Valuable Ingredient for the Techno-Functional and Sensory Improvement of Gluten-Free Bread

Fermentation
This work studies yellow pea flour (YPF) fermentation with kefir (1:1.5 mass ratio, incubated 30 h at 25 °C) for gluten-free breadmaking. Three samples were evaluated: untreated YPF, YPF mixed with kefir (UF), and fermented YPF (FF).
Débora N. López, Pamela S. Forastieri, Natalia L. Calvo, María Belén Cossia, Camila Tedaldi, Emilce E. Llopart, María Eugenia Steffolani, Valeria Boeris   +7 more
doaj   +1 more source

Importance and spatial patterns of invisible fisheries in Amazonian clear‐water rivers as revealed by fisher knowledge and collaboration

Conservation Biology, Volume 40, Issue 1, February 2026.
The graphical abstract highlights the research collaboration with fishers through interviews to record fishers' knowledge and participatory monitoring, to provide data on small‐scale fisheries in three clear water rivers (Trombetas, Tapajos and Tocantins).
Renato A. M. Silvano, Kaluan C. Vieira, Paula E. R. Pereyra, Luís H. Tomazoni‐Silva, Ivan A. Alves, Jaqueline G. Bezerra, Márcia C. F. Dutra, Friedrich W. Keppeler, Carolina B. Nunes, Cristiane V. Cunha, Gustavo Hallwass   +10 more
wiley   +1 more source

Mermelada enriquecida con fibra dietética de cáscara de Mango (Mangifera indica L.)

Tecnología en Marcha, 2019
Hoy en día es conocido por todos, la relación existente entre los alimentos consumidos por las personas y su estado de salud. Existen muchas enfermedades cuya aparición ha sido vinculada con la mala alimentación; debido a esto, hay una tendencia muy ...
Magaly Iuit-González, David Betancur-Ancona, Jorge Santos-Flores, Carlos G. Cantón-Castillo   +3 more
doaj   +1 more source

Evaluación de la pérdida y desperdicio de alimentos en el Instituto Tecnológico de Costa Rica

Tecnología en Marcha, 2021
Se estima que una tercera parte de los alimentos producidos en el planeta se pierde o desperdicia, como consecuencia de técnicas inadecuadas de cultivo y factores de comportamiento relacionados con el consumidor.
Alina Rodríguez-Rodríguez, Raquel Mejías-Elizondo, Andrea Acuña-Piedra, Carolina Vindas-Chacón   +3 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of the immigrant population residing in Spain

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The migratory phenomenon has had a significant demographic impact in Spain in recent years. Currently, 6.8 million foreign nationals have established their habitual residence in our country, representing 14 % of the total resident population. Within the acculturation process of the immigrant population ‐ through which they adopt the lifestyle ...
Irene Bretón Lesmes, Concepción María Aguilera García, Ángel Gil Izquierdo, María Pilar Guallar Castillón, Gema Nieto Martínez, Elena Ronda Pérez, María Ángeles Carlos Chillerón   +6 more
wiley   +1 more source

Orphan crops of archaeology‐based crop history research

PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks, Frijda Schmidt, Maite I. García‐Collado, Margot Besseiche, Neal Payne, Giovanna Bosi, Charlène Bouchaud, Elisabetta Castiglioni, Vladimir Dabrowski, Suembikya Frumin, Dorian Q. Fuller, Roman Hovsepyan, Sureshkumar Muthukumaran, Leonor Peña-Chocarro, Guillem Pérez Jordá, Jérôme Ros, Mauro Rottoli, Philippa Ryan, Robert Spengler, Chris J. Stevens, Soultana Maria Valamoti, Ehud Weiss, Michelle Alexander, Muriel Gros-Balthazard   +23 more
wiley   +1 more source