Results 31 to 40 of about 1,391 (133)

Abordaje Psiconutricional ante un caso de Trastorno de Evitación-Restricción de la Ingesta de Alimentos

Revista Costarricense de Psicología
En este trabajo se presenta el abordaje psiconutricional para modificar la selectividad alimentaria y cambiar el diagnóstico de malnutrición en un caso clínico de una niña de cinco años con trastorno de evitación / restricción de la ingesta de alimentos
Alma Gabriela Martínez Moreno
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk assessment of botulism resulting from the consumption of vacuum‐packed or modified atmosphere‐packed foods

Food Risk Assess Europe, Volume 3, Issue 1, January 2025.
Abstract Foodborne botulism is caused by the ingestion of a neurotoxin (BoNT) primarily produced by Clostridium botulinum. This bacterium is classified into six phenotypic Groups, with Groups I and II being associated with human disease. BoNT are divided into seven main types with different antigenic potentials, of which types A, B, E, and F are ...
María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Gloria Sánchez Moragas, Antonio Valero Díaz   +4 more
wiley   +1 more source

Establishment of clinical criteria for the diagnosis of adverse food reactions in dogs with atopic dermatitis

Veterinary Dermatology, Volume 35, Issue 4, Page 418-431, August 2024.
Background – Diagnosis of canine adverse food reactions (AFRs) is based on vague criteria, such as ‘>50% improvement’ during elimination diet trial (EDT) followed by ‘deterioration’ during provocation test (PT). Objective – The objective of the study was to use predefined criteria to evaluate response during EDT [i.e., Owner Global Assessment of ...
Evi I. Sofou, Svetlina Aleksandrova, Manolis Chatzis, Elisa Samuel (Badulescu), Manolis N. Saridomichelakis   +4 more
wiley   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Efecto de una intervención educativa en alimentación saludable en profesores y niños preescolares y escolares de la región de Valparaíso, Chile

Nutrición Hospitalaria, 2014
Objetivo: Evaluar el efecto del programa educativo realizado en profesores, en el estado nutricional, conocimiento y consumo de alimentos saludables de alumnos de prekinder a segundo básico intervenidos y sus controles. Material y Método: Se trata de una
Fernando Vio, Judith Salinas, Edith Montenegro, Carmen Gloria González, Lydia Lera   +4 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Evaluación Microbiológica y Sanitaria de puestos de venta ambulatoria de alimentos del distrito de Comas, Lima - Perú

Revista Peruana de Medicina Experimental y Salud Pública, 2001
Objetivo: Evaluar la calidad microbiológica y sanitaria de los puestos de venta ambulatoria de alimentos (PVAA) del distrito de Comas. Materiales y métodos: De agosto a noviembre del 2000, se evaluaron la calidad microbiológica y sanitaria de 61 PVAA del
Juan J Quispe M, Víctor Sánchez P
doaj  

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

A two‐stage analysis for the role of fiber size in terms of length distribution on the performance under accelerated weathering tests of oil palm empty fruit bunch fiber‐reinforced vinyl acrylic composites

Polymer Composites, Volume 45, Issue 3, Page 2232-2252, 20 February 2024.
The performance under accelerated weathering tests of natural fiber‐reinforced polymer composites (NFRPCs) can be markedly affected by fiber length, to the extent that a sole mean value and standard deviation fail to accurately represent its overall dispersion.
Alex Darío Aguilar, Katherine Tenemaza, Vladimir Valle, Carlos Bastidas‐Caldes, Cristina E. Almeida‐Naranjo, Paola Gutiérrez   +5 more
wiley   +1 more source

Menús ofertados en centros de educación infantil de Sevilla: adecuación a criterios nutricionales y a las recomendaciones dietéticas

Nutrición Hospitalaria
Introducción: en la actualidad existe un déficit en la evaluación de comedores dirigidos a niños menores de 3 años, a pesar de que se han realizado numerosas intervenciones en los comedores escolares con el fin de conseguir una alimentación segura y ...
Diego Vergara, Rocío Ríos-Reina, Cristina Úbeda, M.ª Luisa Escudero-Gilete, Raquel M.ª Callejón   +4 more
doaj   +1 more source