Quality classification of Spanish olive oils by untargeted gas chromatography coupled to hybrid quadrupole–time of flight mass spectrometry with atmospheric pressure chemical ionization and metabolomics-based statistical approach [PDF]
, 2017 The novel atmospheric pressure chemical ionization (APCI) source has been used in combination with gas chromatography (GC) coupled to hybrid quadrupole time-of-flight (QTOF) mass spectrometry (MS) for determination of volatile components of olive oil ...
C. Sales +5 more
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Data in Brief, 2016 This data article refers to the paper “Towards green analysis of virgin olive oil phenolic compounds: extraction by a natural deep eutectic solvent and direct spectrophotometric detection” [1].
Vito Michele Paradiso +4 more
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Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO
Molecules, 2019 Extra virgin olive oil (EVOO) is characterized by its aroma and other sensory attributes. These are determined by the geographical origin of the oil, extraction process, place of cultivation, soil, tree varieties, and storage conditions.
Marco Abbatangelo +3 more
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What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences [PDF]
, 2015 The literature on food economics has extensively analyzed consumer preferences for extra-virgin olive oil attributes. In order to summarize and systematize the information gained in recent years, it seems appropriate to make a critique of the existing ...
CARACCIOLO di TORCHIAROLO, FRANCESCO +3 more
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Exploring Japanese olive oil consumer behavior [PDF]
During the last two decades, olive oil consumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to ...
Kashiwagi, Kenichi +3 more
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NMR analysis of aldehydes in Sicilian extra-virgin olive oils by DPFGSE techniques
Atti della Accademia Peloritana dei Pericolanti : Classe di Scienze Fisiche, Matematiche e Naturali, 2011 The DPFGSE NMR sequences open new perspectives in the volatile compounds analysis of food matrices. Many fresh extra-virgin Sicilian olive oils, analyzed by this technique, show two main resonances in the aldehydic spectral region (9–10 ppm), at 9.18 and
Enrico Rotondo +4 more
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Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils [PDF]
, 2008 Erworben im Rahmen der Schweizer Nationallizenzen (http://www.nationallizenzen.ch)A promising correlation between chemical analysis and sensorial evaluation was confirmed: extra virgin olive oils with low contents of methyl and ethyl esters of fatty ...
Biedermann, Maurus +3 more
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Survey on the control methods of Bactrocera oleae (Gmelin) in organic olive groves producing oil and table olives in Sicily [PDF]
, 2006 In Sicily there are several organic farms producing olive oil and the number of farms has grown in the last years. The control methods of Bactrocera oleae (Gmelin) used by Sicilian organic farms were surveyed in 2004 and 2005.
Battaglia, Isabella +3 more
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Jurnal MIPA, 2013 Prevalensi penyakit diabetes mengalami peningkatan dari tahun ke tahun. Salah satu penyebabnya adalah hiperglikemia yang dipicu oleh pola makan tinggi lemak. Alternatif cara pengobatan dan pencegahannya adalah mengkonsumsi minyak zaitun. Diperlukan bukti
SH Bintari, K Nugraheni
doaj
Oléagineux, Corps gras, Lipides, 2001 The aim of our study was to see if electronic nose (EN) can help sensory analysis panel for a first screening of virgin olive oils in order to detect samples with sensory defects.
Lacoste Florence +2 more
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