Results 121 to 130 of about 57,119 (312)

Unveiling protective mechanisms of wild olive (acebuche) oil in retinal pigment epithelial cells with hypertensive phenotype

The Journal of Physiology, EarlyView.
Abstract figure legend Circulating extracellular vesicles (EVs) derived from acebuche (ACE) oil‐ and extra virgin olive oil (EVOO)‐fed mice modulate nitric oxide (NO) metabolism in the retinal pigment epithelial cell line (ARPE19) with a hypertensive phenotype induced by angiotensin II (AngII).
Álvaro Santana‐Garrido, Claudia Reyes‐Goya, Pablo Espinosa‐Martín, Rosa M. Troya‐Toledo, Helder André, Alfonso Mate, Carmen M. Vázquez   +6 more
wiley   +1 more source

Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds

Frontiers in Nutrition
A “green breakthough” at the table due to consumer demand for healthy and sustainable foods, which aligns with the typical Mediterranean diet, has recently led to an increase in the consumption of products such as extra virgin olive oil. In fact, Italian
Enrico Casadei, Enrico Casadei, Enrico Valli, Enrico Valli, Alessandra Bendini, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi, Tullia Gallina Toschi   +10 more
doaj   +1 more source

Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects

Frontiers in Pharmacology, 2019
Introduction: The Mediterranean Diet (MD) is useful in the prevention of overweight, obesity and metabolic disease. High Quality-Extra Virgin Olive Oil (HQ-EVOO), an essential component of this diet, exerts protective effects against chronic diseases ...
M. Luisi, L. Lucarini, B. Biffi, Elena Rafanelli, G. Pietramellara, M. Durante, S. Vidali, G. Provensi, S. Madiai, C. F. Gheri, E. Masini, M. Ceccherini   +11 more
semanticscholar   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue [PDF]

, 2014
Label authentication of monovarietal extra virgin olive oils is of great importance. A novel approach based on a potentiometric electronic tongue is proposed to classify oils obtained from single olive cultivars (Portuguese cvs.
Adélio A.S.C. Machado, Ana C.A. Veloso, Andreia Fernandes, António M. Peres, Apetrei, Apetrei, Apetrei, Bakhouche, Bazakos, Cadima, Cano, Carrasco-Pancorbo, Casale, Cimato, Clodoveo, Correia, Cosio, Cosio, Dais, Delgado, Escuderos, Escuderos, Garcia, García, García, García-González, Garrido-Delgado, Gorinsteina, Haddi, Haddi, José A. Pereira, Karabagias, Lauri, Lerma-García, Longobardi, Luís G. Dias, López-Feria, Matos, Montealegre, Moore, Morelló, Nunes, Oliveri, Pizarro, Rodríguez-Méndez, Romero, Ruiz-Samblás, Venables   +47 more
core   +1 more source

Goodbye connections, hello Bagehot: democratization, lender of last resort independence and bank failures in Spain in 1931

The Economic History Review, Volume 79, Issue 1, Page 89-132, February 2026.
Abstract Did democratization reduce the likelihood of politically connected bank bailouts in the past? What role did private central banks play as independent lenders of last resort? To answer these questions, this article provides new detailed archival evidence on the causes of bank failures in Spain in July 1931.
Enrique Jorge‐Sotelo
wiley   +1 more source

Olive oil and oxidative stress

Grasas y Aceites, 2004
In addition to the fatty acid profile of olive oil, which is high in the monounsaturated oleic acid and appears to be beneficial in reducing several risk factors for coronary heart disease and certain cancers, extra virgin olive oil contains a ...
Francesco Visioli, Paola Bogani, Simona Grande, Claudio Galli   +3 more
doaj   +1 more source

Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months [PDF]

, 2017
The scope of this work was to evaluate the development of selected physicochemical parameters (free acidity, peroxide value and specific extinction coefficients in ultraviolet) of extra virgin olive oil, commercialized in the Czech market and stored for ...
Burešová, Iva, Dabash, Vikendra, Kráčmar, Stanislav, Lorencová, Eva, Salek, Richardos-Nicolaos, Zálešáková, Ludmila   +5 more
core   +3 more sources

Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children [PDF]

, 2022
Stefania De Santis, Pasquale Crupi, Laura Piacente, Anna Mestice, Nicola Antonio Colabufo, Loredana Amodio, Paola Pontrelli, Loreto Gesualdo, Antonio Moschetta, Maria Lisa Clodoveo, Maria Felicia Faienza, Filomena Corbo   +11 more
openalex   +1 more source

Understanding UK Productivity Using a Macroeconomic Lens

Journal of Economic Surveys, Volume 40, Issue 1, Page 214-241, February 2026.
ABSTRACT We survey UK labor productivity over the long run, comparing it with other advanced economies, and focus on the sharp slowdown since the global financial crisis. Using a growth accounting framework, we highlight the primary role of total factor productivity (TFP), while noting that the contribution of capital shallowing is influenced by ...
Jagjit S. Chadha, Issam Samiri
wiley   +1 more source