Results 151 to 160 of about 57,119 (312)

Extra-virgin olive oil has similar activity to ibuprofen [PDF]

, 2005
Rachel Murphy
openalex   +1 more source

Survey on the control methods of Bactrocera oleae (Gmelin) in organic olive groves producing oil and table olives in Sicily [PDF]

, 2006
In Sicily there are several organic farms producing olive oil and the number of farms has grown in the last years. The control methods of Bactrocera oleae (Gmelin) used by Sicilian organic farms were surveyed in 2004 and 2005.
Battaglia, Isabella, Caleca, Virgilio, Dimino, Silvana, Palumbo Piccionello, Manuela   +3 more
core  

Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?

Foods, 2019
Traceability is the ability to follow the displacement of food through its entire chain. Extra virgin olive oil (EVOO) represents Italian excellence, with consumers’ increased awareness for traceability. The aim of this work is to propose and analyze the
Simona Violino, F. Pallottino, G. Sperandio, Simone Figorilli, F. Antonucci, Vanessa Ioannoni, Daniele Fappiano, C. Costa   +7 more
semanticscholar   +1 more source

PENURUNAN KADAR GULA DARAH AKIBAT PEMBERIAN EXTRA VIRGIN OLIVE OIL (Studi pada Tikus Galur Sprague Dawley yang Diinduksi Pakan Tinggi Lemak)

Jurnal MIPA, 2013
Prevalensi penyakit diabetes mengalami peningkatan dari tahun ke tahun. Salah satu penyebabnya adalah hiperglikemia yang dipicu oleh pola makan tinggi lemak. Alternatif cara pengobatan dan pencegahannya adalah mengkonsumsi minyak zaitun. Diperlukan bukti
SH Bintari, K Nugraheni
doaj  

DEVELOPMENTS IN ANALYTICAL METHODS AND MANAGEMENT Is it possible to use an ‘‘electronic nose’’ for the detection of sensorial defects in virgin olive oil?

Oléagineux, Corps gras, Lipides, 2001
The aim of our study was to see if electronic nose (EN) can help sensory analysis panel for a first screening of virgin olive oils in order to detect samples with sensory defects.
Lacoste Florence, Bosque Fabrice, Raoux Renée   +2 more
doaj   +1 more source

Hypolipidemic Effect of Extra Virgin Olive Oil in Diabetic Rats

Journal of Rawalpindi Medical College, 2012
Background: To evaluate the effect of monounsaturated fatty acid and phenolic compounds enriched extra virgin olive oil on correction of dyslipidemia in diabetic rats.
Muhammad Javad Yousaf
doaj  

Extra Virgin Olive Oil and Slow Food

Anthropologica, 2004
In a recent visit to a Korean greengrocer down the street from my home in Toronto, I went to reach for the Asian hot sauce, only to find that it had been dropped to a lower shelf in favour of a higher-end competitor: the increasingly ubiquitous extra virgin olive oil.
openaire   +1 more source

Detection of Olive Oil Adulteration with Corn Oil Based on the Phenolic Compounds Profile Obtained by UHPLC-MS/MS

Chemosensors
Unrefined vegetable oils are an important source of bioactive compounds with beneficial effects on health. Therefore, confirming the biological identity of oils is important for ethical and economic reasons.
Elisabeta-Irina Geana, Irina Mirela Apetrei, Constantin Apetrei   +2 more
doaj   +1 more source

Understanding the Value of Health: Insights into Extra Virgin Olive Oil Consumer Behaviour in Southern Italy

Economia Agro-Alimentare
The paper investigates the determinants of consumers’ willingness to pay a price premium for extra virgin olive oil with health claims on its label.
Antonio Tulone, Maria Lia Riccobono, Claudio Mirabella, Antonino Galati, Maria Crescimanno   +4 more
doaj   +1 more source

The concentration of oleocanthal in olive oil waste

, 2011
The aim of this study was to determine the concentration of oleocanthal in olive pomace waste and compare this to its concentration in extra-virgin olive oil (EVOO).
Barnett, N. W., Cicerale, S., Conlan, X. A., Keast, R. S. J.   +3 more
core   +1 more source