Results 31 to 40 of about 3,339 (210)

Differential transcript profiling through cDNA-AFLP showed complexity of rutin biosynthesis and accumulation in seeds of a nutraceutical food crop (Fagopyrum spp.)

open access: yesBMC Genomics, 2012
Background Buckwheat, consisting of two cultivated species Fagopyrum tataricum and F. esculentum, is the richest source of flavonoid rutin. Vegetative tissues of both the Fagopyrum species contain almost similar amount of rutin; however, rutin content in
Gupta Nidhi   +2 more
doaj   +1 more source

Phenolic compound production by different morphological phenotypes in hairy root cultures of Fagopyrum tataricum Gaertn. [PDF]

open access: yes, 2011
Hairy roots were obtained after inoculating sterile young stems of Fagopyrum tataricum with Agrobacterium rhizogenes R1000. The established roots displayed two morphological phenotypes when cultured on hormone-free medium containing Murashige-Skoog ...
Park Nam Il   +3 more
core   +1 more source

Protection of apricot Biodiesel from Thermal Degradation by using natural antioxidants of Fagopyrum tataricum (L.) Gaertn [PDF]

open access: yes, 2017
The present study aims to improve the oxidation stability of wild apricot kernel oil biodiesel (WAKOB) by using natural antioxidants of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn).
Hussain, Ishtiaq   +4 more
core   +1 more source

Quantitative Determination and Source Variation of Rutin in Fagopyrum Tataricum [PDF]

open access: yes, 2023
Buckwheat (Fagopyrum sp.) is a traditional crop of Uttarakhand (India) known for its high Rutin content, a bioflavonoid with significant medicinal properties.
Bhandari, Geeta   +6 more
core   +3 more sources

Characteristics of the grain-filling process and starch accumulation of high-yield common buckwheat ‘cv. Fengtian 1’ and tartary buckwheat ‘cv. Jingqiao 2’ [PDF]

open access: yes, 2016
High-yield common buckwheat ‘cv. Fengtian 1’ (FT1) and tartary buckwheat ‘cv. Jingqiao 2’ (JQ2) were selected to investigate the characteristics of the grain-filling process and starch accumulation of high-yield buckwheat.
Guo, X.   +6 more
core   +1 more source

A novel buckwheat protein with a beneficial effect in atherosclerosis was purified from Fagopyrum tataricum (L.) Gaertn. [PDF]

open access: yes, 2013
Buckwheat seeds contain many kinds of functional compounds that are of benefit to patients with cardiovascular disease. In this research, a water-soluble buckwheat protein was isolated and purified through a DEAE-Sepharose anion exchange column and ...
Huang Lin   +5 more
core   +1 more source

Analysis of abscisic acid-insensitive gene (ABI) sequence and phylogenetic relationship in genus Fagopyrum

open access: yes浙江大学学报. 农业与生命科学版, 2017
Abscisic acid (ABA) is a vital hormone that regulates stomatal closure and responds to stress conditions in plants. Therefore, ABA signal pathway involves numerous physiological processes in plants, such as seed dormancy, germination, development and ...
WANG Yan   +8 more
doaj   +1 more source

The influence of meteorological conditions on major quantitative and qualitative traits of buckwheat (Fagopyrum esculentum Moench) [PDF]

open access: yes, 2003
The results of two-year investigations of buckwheat raised in agroecological conditions of South Banat (Pančevo) and West Serbia (Gorobilje) are presented in the paper. Based on the obtained investigation data, we confirm the hypothesis that buckwheat is
Maletić Radojka O., Jevđović Radosav
core   +1 more source

Comparison of high temperature resistance in two buckwheat species Fagopyrum esculentum and Fagopyrum tataricum

open access: yesJournal of Plant Physiology, 2020
In the context of ongoing climate change, expected temperature rise may significantly limit plant growth and productivity of crop species. In this study, we investigated the effects of a sub-optimal temperature on buckwheat, a pseudocereal known for its nutraceutical advantages.
Aubert, L.   +4 more
openaire   +4 more sources

Rutin in buckwheat grain meal determined by UV photoacoustic spectroscopy and HPLC

open access: yesNova Biotechnologica et Chimica, 2017
A relatively novel approach for easy and quick determination of rutin in buckwheat grain is suggested. The rutin content of the grain in seven common buckwheat (Fagopyrum esculentum) and six Tartary buckwheat (Fagopyrum tataricum) varieties was ...
Dóka Ottó   +4 more
doaj   +1 more source

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