Quantitative Trait Locus (QTLs) Mapping for Quality Traits of Wheat Based on High Density Genetic Map Combined With Bulked Segregant Analysis RNA-seq (BSR-Seq) Indicates That the Basic 7S Globulin Gene Is Related to Falling Number [PDF]
Frontiers in Plant Science, 2020 Numerous quantitative trait loci (QTLs) have been identified for wheat quality; however, most are confined to low-density genetic maps. In this study, based on specific-locus amplified fragment sequencing (SLAF-seq), a high-density genetic map was ...
Qiao Li +11 more
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Wheat sedimentation values and falling number [PDF]
Czech Journal of Food Sciences, 2004 Technological quality of wheat from 2001 and 2002 harvests and its changes in the course of one-year storage were evaluated using protein content, SDS and Zeleny tests and falling number.
M. Hrušková, V. Škodová, J. Blažek
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Mixolab versus Alveograph and Falling Number [PDF]
Czech Journal of Food Sciences, 2010 Recently, in 2005, a new method for monitoring the rheological properties of the dough on the entire technological process of bread making became available through Mixolab at an international level. This laboratory equipment has amazing possibilities for
Georgiana Gabriela Codină +3 more
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The Chemical Composition and Baking Quality of Rye Flour from Grain with Organic Production [PDF]
FoodsThe aim of this study was to evaluate the influence of rye genotype, harvest year, and growing location on the chemical composition and baking quality of rye flour (55% extraction rate).
Sylwia Stępniewska +6 more
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The study of breeding material of winter bread wheat according to the main criteria of quality
Зерновое хозяйство России, 2022 The study of grain quality at all stages of a variety development, starting with the selection of parental pairs, is the most important condition for the efficiency of breeding.
N. S. Kravchenko +4 more
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Influence of long-term use of mineral fertilizers on the yield and quality of winter rye grain
Аграрная наука Евро-Северо-Востока, 2020 The studies were carried out in 2018-2019 in the conditions of the Kirov region on sod-podzolic middle loam soil formed on the eluvia of Perm clays.
F. A. Popov +4 more
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Relation among different parameters of damaged starch content, falling number and mechanical damage level [PDF]
Ratarstvo i Povrtarstvo, 2012 This work presents examination of damaged starch content expressed by different parameters, which were obtained by iodometric method presented by the Chopin Company using their SD matic instrument on wheat flour samples. Two wheat samples were similar by
Živančev Dragan +4 more
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Rasgos de la formación, llenado y maduración de granos de triticale, trigo y centeno
Agrisost, 2020 Contexto: El triticale (×Triticosecale Wittm.) es un cultivo de alto valor que se emplea como alimento y forraje. Sin embargo, las precipitaciones excesivas, típicas durante la cosecha de cereales en la zona de Non-Cherozem, ocasionan brotes pre-cosecha
Yuliya Kotenko +3 more
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THE EFFECT OF GROWING CONDITIONS ON PRODUCTIVITY AND KERNEL QUALITY OF WINTER SOFT WHEAT SAMPLES
Зерновое хозяйство России, 2019 The paper presents the study results of yield and grain quality of winter soft wheat samples in the conditions of the provocative background “zasushnik”.
N. S. Kravchenko +2 more
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Approaches to improve wheat grain quality: breeding for falling number
Вавиловский журнал генетики и селекции, 2015 Falling number (FN) reflects the level of alpha amylase activity in grain. The main factor responsible for high α amylase levels and low FN values is visible or hidden preharvest sprouting (PHS) under adverse weather conditions.
V. A. Krupnov, O. V. Krupnova
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