Results 21 to 30 of about 1,694,002 (297)
Relation between Hagberg-Perten falling number and acidity of wheat flour according to storage and agricultural systems [PDF]
Ratarstvo i Povrtarstvo, 2015 Wheat flour samples from three agricultural systems and two storage modes were evaluated and compared in dynamics of their titratable acidity and Falling number by Hagberg-Perten method during one year storage and their interaction.
Petrenko Vasyl +3 more
doaj +1 more source
Pentosans relate to rye quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2008 The aim of this contribution is the evaluation rye pentosans in the relation to protein content, Falling number, content of maltose and amylograph values. Population and hybrid varieties of rye were grown during 2003–2005.
Jindřiška Kučerová
doaj +1 more source
Baking grain quality of winter triticale, winter wheat and winter rye
Зерновое хозяйство России, 2020 The technological and baking properties of triticale were determined in the laboratory of the technological and analytical service of the Samarsky Research Institute of Agriculture named after N. M.
Т. A. Goryanina, A. M. Medvedev
doaj +1 more source
Fall Meeting by the Numbers [PDF]
Eos, Transactions American Geophysical Union, 2013 The 2012 Fall Meeting achieved many new successes, from advances in technology to presentations of exciting science. Attendance has once again grown, with more than 24,000 scientists, researchers, students, teachers, exhibitors, media, and guests convening in San Francisco to experience the week‐long activities and workshops, including 6894 oral and 13,
openaire +1 more source
Homogenization of the linear Boltzmann equation in a domain with a periodic distribution of holes [PDF]
, 2009 Consider a linear Boltzmann equation posed on the Euclidian plane with a periodic system of circular holes and for particles moving at speed 1. Assuming that the holes are absorbing -- i.e.
Agoshkov V.I. +4 more
core +4 more sources
Chemical and biochemical changes during microwave treatment of wheat
Czech Journal of Food Sciences, 2002 The effect of microwave (MW) heating on the changes in wet gluten content, Gluten Index, Falling Number and amylographic characteristics was studied in sprouted wheat grain.
J. Kaasová +4 more
doaj +1 more source
On the effect of compressibility on the impact of a falling jet [PDF]
, 2010 At the first World Sloshing Dynamics Symposium that took place during the Nineteenth (2009) International Offshore and Polar Engineering (ISOPE) Conference in Osaka, Japan, it was made clear that simplified academic problems have an important role to ...
Christodoulides, Paul +4 more
core +1 more source
Chronic Health Conditions as a Risk Factor for Falls among the Community-Dwelling US Older Adults: A Zero-Inflated Regression Modeling Approach [PDF]
, 2017 Falls are an important health concern among older adults due to age-related changes in the body. Having a medical history of chronic health condition may pose even higher risk of falling.
Paliwal, Yoshita +2 more
core +3 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Objectives To identify predictors of chronic ITP (cITP) and to develop a model based on several machine learning (ML) methods to estimate the individual risk of chronicity at the timepoint of diagnosis. Methods We analyzed a longitudinal cohort of 944 children enrolled in the Intercontinental Cooperative immune thrombocytopenia (ITP) Study ...
Severin Kasser +6 more
wiley +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Despite their increased risk for functional impairment resulting from cancer and its treatments, few adolescents and young adults (AYAs) with a hematological malignancy receive the recommended or therapeutic dose of exercise per week during inpatient hospitalizations.
Jennifer A. Kelleher +8 more
wiley +1 more source