Results 251 to 260 of about 11,554 (286)

FAT REPLACERS IN LOW‐FAT MEXICAN MANCHEGO CHEESE

Journal of Texture Studies, 2001
Low‐fat Manchego cheeses (15 g fat/L milk) were prepared with three commercial fat replacers consisting of low methoxyl pectin (LMP), whey protein concentrate (WPC) and microparticulated whey protein (MWP). A low‐fat cheese (15 g fat/L milk) without added fat replacer and a full‐fat cheese (30 g fat/L milk) were prepared as controls.
C. LOBATO‐CALLEROS, J. C. ROBLES‐MARTINEZ, J. F. CABALLERO‐PEREZ, E. J. VERNON‐CARTER, E. AGUIRRE‐MANDUJANO   +4 more
openaire   +1 more source

Replacement of Fat or Starch

2021
A growing public demand for low-calorie foods is stimulating the researchers and food manufacturers to develop reduced-calorie products due to the recognized adverse effects of high energy diet on human health. Fat and starch are two condensed sources of energy, and reducing their intake is a major dietary goal for the consumer.
Cuixia Sun, Yapeng Fang
openaire   +1 more source

Novel trans fat replacement strategies

Current Opinion in Food Science, 2016
The requirement for removing partially hydrogenated oils (PHOs) in food products by the U.S. Food and Drug Administration (FDA) is challenging the food industry to seek out healthy replacements that do not change the physical and sensory properties of end products. This article reviews novel strategies to structure liquid oils as PHO alternatives.
Fan C Wang, Andrew J Gravelle, Alexia I Blake, Alejandro G Marangoni   +3 more
openaire   +1 more source

Fat Replacers

2006
Symon Mahungu, William Artz, Steve Hansen   +2 more
openaire   +2 more sources

Replacing Fat

ACSM'S Health & Fitness Journal, 1999
openaire   +1 more source

Fat Replacers

2016
Thomas P. O'Connor, Nora M. O'Brien
openaire   +1 more source

Cocoa Butter and Replacement Fats

1989
Cocoa butter is essentially the natural fat of the cocoa bean but definitions in some countries limit it to the natural fat obtained from well-winnowed cocoa nib (cotyledon) by hydraulic or expeller pressing.
openaire   +1 more source

Fat Replacer

2016
R.S. Chavan, C.D. Khedkar, S. Bhatt
openaire   +1 more source

LIPIDS | Fat Replacers

2002
T.P. O'Connor, N.M. O'Brien
openaire   +1 more source

Fat replacement

Nutrition & Food Science, 2008
openaire   +1 more source