Results 11 to 20 of about 656,512 (361)

Fatty Acid Composition of Hay

Journal of Dairy Science, 1965
Abstract Fatty acid composition of hay was studied by gas liquid chromatography. Timothy-grass, red clover, and tufted-hair grass were compared. The influence on fatty acid composition of timothy-grass of growth stage, harvesting methods, climatic factors, and artificial drying was studied. In new-mown hay from the various species, a closely similar
H. E. Oksanen, B. Thafvelin
openalex   +4 more sources

On the Compositional Analysis of Fatty Acids in Pork [PDF]

Journal of Agricultural, Biological, and Environmental Statistics, 2013
Fatty acid (FA) composition of pork is an important issue for the pig industry and consumers. Fatty acid composition is commonly described as the percentages of a set of FA relative to total FA and therefore should be statistically treated as compositional data.
Ros Freixedes, Roger, Estany Illa, Joan
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Genetic architecture and key regulatory genes of fatty acid composition in Gushi chicken breast muscle determined by GWAS and WGCNA

BMC Genomics, 2023
Background Fatty acids composition in poultry muscle is directly related to its tenderness, flavour, and juiciness, whereas its genetic mechanisms have not been elucidated.
Shengxin Fan, Pengtao Yuan, Shuaihao Li, Hongtai Li, Bin Zhai, Yuanfang Li, Hongyuan Zhang, Jinxin Gu, Hong Li, Yadong Tian, Xiangtao Kang, Yanhua Zhang, Guoxi Li   +12 more
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The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls

Foods, 2022
The aim of the study was to evaluate the effect of two commercial oil marinades on marinated bovine semimembranosus muscles’ (n = 12) fatty acid composition. Fatty acids were determined in unmarinated raw and sous-vide beef and marinated muscles with two
Katarzyna Tkacz, Urszula Tylewicz, Renata Pietrzak-Fiećko, Monika Modzelewska-Kapituła   +3 more
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Seasonal changes in diet affect fatty acid composition of Jersey milk in organic production system [PDF]

Journal of Central European Agriculture, 2022
The aim of this study was to determine effect of diet-based seasonal changes on fatty acid composition of Jersey milk in mountain region of Croatia. Bulk milk samples (200 mL) were collected during total-mixed ratio (TMR)-based, intermediate and pasture ...
Nikolina Kelava Ugarković, Ivana Petrović, Zvonimir Prpić, Ivan Vnučec, Miljenko Konjačić   +4 more
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Systematic review of fatty acid composition of human milk from mothers of preterm compared to full-term infants [PDF]

, 2007
Background: Fatty acid composition of human milk serves as guidance for the composition of infant formulae. The aim of the study was to systematically review data on the fatty acid composition of human milk of mothers of preterm compared to full-term ...
Aggett PJ, Berthold Koletzko, Bitman J, Clandinin MT, Clandinin MT, Decsi T, Del Prado M, Demmelmair H, Hamosh M, Innis SM, Jensen CL, Koletzko B, Larque E, Larque E, Larque E, Luukkainen P, Martin JC, Morale SE, Rocquelin G, Rueda R, Szilvia Bokor, Tamás Decsi, Willatts P   +22 more
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Influence of fine process particles enriched with metals and metalloids on Lactuca sativa L. leaf fatty acid composition following air and/or soil-plant field exposure [PDF]

, 2013
We investigate the effect of both foliar and root uptake of a mixture of metal(loid)s on the fatty acid composition of plant leaves. Our objectives are to determine whether both contamination pathways have a similar effect and whether they interact ...
Austruy, Annabelle, Bessoule, Jean-Jacques, Dumat, Camille, Foucault, Yann, Laplanche, Christophe, Le Guédard, Marina, Schreck, Eva, Xiong, Tiantian   +7 more
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Preliminary study of solute carrier family 23 member 3 (SLC23A3) gene as candidate marker for fatty acid traits in Kampung-Broiler crossbred chickens

Journal of the Indonesian Tropical Animal Agriculture, 2018
SLC23A3 is one of the key genes which control the properties of the of fatty acids content in the meat. The aim of this study was to identify the association of SNP and mRNA expression of SLC23A3 as a candidate marker for fatty acid traits (FAs).
A. Gunawan, S. Y. Basril, K. Listyarini, A. Furqon, W. Bilyaro, J. Jakaria, M. J. Uddin, C. Sumantri   +7 more
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Quality index based on fatty acids for Syrian pistachio cultivars (Pistacia vera L.) grown in Mascara (North-West of Algeria)

Acta Agriculturae Slovenica, 2022
Pistachio (Pistacia vera L.) is one of the most important hard-shelled nuts all over the world. Pistachio has a very high nutritional value with its quality index based on fatty acids composition, protein, mineral, vitamin-E, and antioxidant contents. In
Sid Ahmed BOUALEM, Harun KARCI, Salih KAFKAS, Abdelkader ELOUISSI, Gözde NOGAY   +4 more
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Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds : Phospholipids, tocopherols and sterols [PDF]

, 2008
The oil of the Brazil nut (Bertholletia excelsa) was studied for its composition in fatty acids, tocopherols, sterols and phospholipids. The fatty acids composition of phospholipids was also studied.
Brochier, José, Chunhieng, Thavarith, Hafidi, Abdellatif, Montet, Didier, Pioch, Daniel   +4 more
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