Results 11 to 20 of about 344,456 (243)
BMC Genomics, 2023 Background Fatty acids composition in poultry muscle is directly related to its tenderness, flavour, and juiciness, whereas its genetic mechanisms have not been elucidated.
Shengxin Fan +12 more
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Foods, 2022 The aim of the study was to evaluate the effect of two commercial oil marinades on marinated bovine semimembranosus muscles’ (n = 12) fatty acid composition. Fatty acids were determined in unmarinated raw and sous-vide beef and marinated muscles with two
Katarzyna Tkacz +3 more
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Dietary Restriction of Amino Acids for Cancer Therapy [PDF]
Nutrition & Metabolism 2020, 17, 20, 2020 Biosyntheses of proteins, nucleotides and fatty acids, are essential for the malignant proliferation and survival of cancer cells. Cumulating research findings show that amino acid restrictions are potential strategies for cancer interventions. Meanwhile, dietary strategies are popular among cancer patients.
arxiv +1 more source
Journal of Dairy Science, 1965 Abstract Fatty acid composition of hay was studied by gas liquid chromatography. Timothy-grass, red clover, and tufted-hair grass were compared. The influence on fatty acid composition of timothy-grass of growth stage, harvesting methods, climatic factors, and artificial drying was studied. In new-mown hay from the various species, a closely similar
H.E. Oksanen, B. Thafvelin
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Journal of the Indonesian Tropical Animal Agriculture, 2018 SLC23A3 is one of the key genes which control the properties of the of fatty acids content in the meat. The aim of this study was to identify the association of SNP and mRNA expression of SLC23A3 as a candidate marker for fatty acid traits (FAs).
A. Gunawan +7 more
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Seasonal changes in diet affect fatty acid composition of Jersey milk in organic production system [PDF]
Journal of Central European Agriculture, 2022 The aim of this study was to determine effect of diet-based seasonal changes on fatty acid composition of Jersey milk in mountain region of Croatia. Bulk milk samples (200 mL) were collected during total-mixed ratio (TMR)-based, intermediate and pasture ...
Nikolina Kelava Ugarković +4 more
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BMC Genomics, 2020 Background Fatty acid composition contributes greatly to the quality and nutritional value of meat. However, the molecular regulatory mechanisms underlying fatty acid accumulation in poultry have not yet been cleared.
Wenlei Fan +8 more
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Meteoritic Abundances of Fatty Acids and Potential Reaction Pathways in Planetesimals [PDF]
Icarus, 2019, 319, 685-700, 2018 The origin of fatty acids on the prebiotic Earth is important as they likely formed the encapsulating membranes of the first protocells. Carbon-rich meteorites (i.e., carbonaceous chondrites) such as Murchison and Tagish Lake are well known to contain these molecules, and their delivery to the early planet by intense early meteorite bombardments ...
arxiv +1 more source
Structural optimization of biohydrogen production: Impact of pretreatments on volatile fatty acids and biogas parameters [PDF]
Int J Hydrogen Energ. 47(11): 7072-81, 2022, 2021 The present study aims to describe an innovative approach that enables the system to achieve high yielding for biohydrogen (bio-H$_2$) production using xylose as a by-product of lignocellulosic biomass processing. A hybrid optimization technique, structural modelling, desirability analysis, and genetic algorithm could determine the optimum input ...
arxiv +1 more source
Acta Agriculturae Slovenica, 2022 Pistachio (Pistacia vera L.) is one of the most important hard-shelled nuts all over the world. Pistachio has a very high nutritional value with its quality index based on fatty acids composition, protein, mineral, vitamin-E, and antioxidant contents. In
Sid Ahmed BOUALEM +4 more
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