Harnessing Vinylogy with Radicals: Photoinduced γ‐Benzylation Reactions of 2‐Silyloxyfurans
Two radical‐mediated benzylations of 2‐silyloxyfurans, promoted by visible light and suitable photoredox catalysts have been disclosed. A broad scope of γ‐benzyl butenolides was obtained in one step, some of which were used as strategic precursors to bio‐valuable chiral butanolides.
Enrico Marcantonio+12 more
wiley +1 more source
Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs. [PDF]
Yin Y+9 more
europepmc +1 more source
Microwave‐Assisted One‐Pot Synthesis of Alkyl Levulinates From Post‐Harvest Vegetable Waste
Vegetable waste is valorized through Soxhlet extraction using H₂O₂ and heteropolyacid (HPA), followed by material characterization (XRD, FTIR, TGA, DSC). A microwave‐assisted reaction at 170 °C for 30 min with HPA and alcohol yields bio‐based esters.
Ángel G. Sathicq+5 more
wiley +1 more source
Bioactive lipids and allelopathic potential of the invasive plant <i>Heracleum sosnowskyi</i>: insights into its fatty acid composition, antimicrobial and cytotoxic effects. [PDF]
Borska E+6 more
europepmc +1 more source
Fatty acid composition of the green rice leafhopper, Nephotettix cincticeps UHLER
Hiroshi Noguchi+2 more
openalex +2 more sources
Transcranial photobiomodulation (PBM) enhances spatial working memory in healthy rats under both continuous and alternating stimulation protocols. At the neural level, PBM modulates cytochrome c oxidase activity, increases prefrontal and hippocampal synaptic markers, and induces region‐specific c‐Fos expression. These effects suggest improved cognitive
Candela Zorzo+6 more
wiley +1 more source
Dietary fennel (Foeniculum vulgare Mill) seeds supplementation affects yield, fatty acid composition and flavour profile of milk and cheese in grazing goats. [PDF]
Iommelli P+9 more
europepmc +1 more source
Rewiring Neuroimmunity: Nanoplatform Innovations for CNS Disease Therapy
This review explores emerging nanoplatform strategies designed to modulate neuroimmune responses for treating central nervous system (CNS) disorders. It examines structural and microenvironmental barriers, advances in multifunctional and targeted nanotechnologies, and highlights clinical progress and translational challenges, offering insights into the
Muhammad Usman Akbar+7 more
wiley +1 more source
Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages. [PDF]
Adeyemi KD, Abdulkadir LO.
europepmc +1 more source
The effect of environmental temperature on the fatty acid composition of crustacean plankton
Tibor Farkas, Sándor Herodek
openalex +1 more source