Results 131 to 140 of about 2,751,456 (226)

Disruption of Fatty Acid Desaturase Gene Alters Aphid Resistance and Volatile Emissions in Sorghum

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Jasmonic acid (JA)‐deficient msd3 sorghum mutants exhibit contrasting resistance phenotypes against sugarcane aphids (SCA; Melanaphis sacchari), which promotes aphid settling at early time points while providing antibiosis‐mediated resistance at later stages. Here we investigated the physiological, hormonal, and metabolic mechanisms underlying
Sajjan Grover   +7 more
wiley   +1 more source

Understanding exosomes in regenerative dentistry

open access: yesPeriodontology 2000, EarlyView.
Abstract Background Regenerative dentistry is shifting from cell‐based strategies to cell‐free biologics capable of orchestrating intricate tissue repair. Exosomes, nanosized extracellular vesicles carrying bioactive molecular payloads, have emerged as central modulators of intercellular communication.
Paras Ahmad   +2 more
wiley   +1 more source

Periodontitis and metabolic dysfunction‐associated steatotic liver disease

open access: yesPeriodontology 2000, EarlyView.
Abstract Objective Periodontitis is a chronic inflammatory disease with systemic effects that extend beyond the oral cavity and contribute to systemic immune and metabolic dysregulation. Chronic liver diseases, particularly metabolic dysfunction‐associated steatotic liver disease (MASLD) and its progressive phenotypes, have emerged as major global ...
Rafael Scaf de Molon   +6 more
wiley   +1 more source

NSAID ingestion augments training‐induced muscle hypertrophy and differentially affects muscle mRNA expression, but not strength gains, in trained men

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Schematic outlining the impact of NSAID ingestion on resistance exercise training‐induced changes in muscle morphology, function and gene networks relative to placebo ingestion in trained males. Abstract Non‐steroidal anti‐inflammatory drugs (NSAIDs) are widely overused in sports.
Joanne E. Mallinson   +6 more
wiley   +1 more source

Refining Genetic Instruments for Dietary Intake Mendelian Randomization Using Phenome‐Wide Association Studies

open access: yesGenetic Epidemiology, Volume 50, Issue 8, December 2026.
ABSTRACT Most Mendelian randomization (MR) of dietary intake use the full set of genome‐wide significant (GWS) variants in the instrumental variable (IV), likely biasing causal estimates due to pleiotropy. To characterize the common methods to handle pleiotropy in dietary intake MR, we conducted a scoping review of the literature on dietary intake MR ...
Kristen J. Sutton   +7 more
wiley   +1 more source

SMART: Speedy Measurement of Arabidopsis Rosette Traits

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Most computer vision‐ and machine learning‐based plant phenotyping systems compute traits such as shape and size rather than the color distribution of the plant surface, even though color can provide important insights into plant physiology. Therefore, we developed Speedy Measurement of Arabidopsis Rosette Traits (SMART), an open‐source plant ...
Suxing Liu   +5 more
wiley   +1 more source

Müller Glia Subtypes Define Neuro‐Glial Associations and Spatial Morphogen Axes in the Zebrafish Retina

open access: yesGlia, Volume 74, Issue 11, November 2026.
Zebrafish Müller glia are heterogeneous in the early larval retina. Zebrafish Müller glia subtypes define a spatial axis of retinoic acid metabolism. Neuron‐associated glial programs identified in Zebrafish Müller glia are evolutionarily conserved in mammals. ABSTRACT Müller glia are instrumental macroglia of the vertebrate retina, once thought to be a
Samuel S. Storey   +3 more
wiley   +1 more source

Design Principles of Plant Thermotolerance: Integrating Photosynthesis, Reproduction, and Field Resilience in a Warming Climate

open access: yesPlant, Cell &Environment, Volume 49, Issue 11, Page 8735-8750, November 2026.
ABSTRACT Global food security is increasingly threatened by climate change, as rising temperatures compromise the yields of major staple crops, including wheat, rice, and maize. Enhancing plant thermotolerance has therefore become a critical priority for sustaining agricultural productivity.
Yuchen Qu, Wataru Yamori
wiley   +1 more source

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