Results 101 to 110 of about 2,715,237 (202)

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas [PDF]

, 2011
Background - In this study the efficacy of using marine macroalgae as a source for polyunsaturated fatty acids, which are associated with the prevention of inflammation, cardiovascular diseases and mental disorders, was investigated.
Keulen, H., van, Willem A Brandenburg, Ginneken, V.J.T., van, Brandenburg, W.A., Johannes PFG Helsper, Herman van Keulen, Visser, W., de, Vincent JT van Ginneken, Helsper, J.P.F.G., Willem de Visser   +9 more
core   +1 more source

A review on algae and plants as potential source of arachidonic acid

Journal of Advanced Research, 2018
Some of the essential polyunsaturated fatty acids (PUFAs) as ARA (arachidonic acid, n-6), EPA (eicosapentaenoic acid, n-3) and DHA (Docosahexaenoic acid, n-3) cannot be synthesized by mammals and it must be provided as food supplement.
Sanaa M.M. Shanab, Rehab M. Hafez, Ahmed S. Fouad   +2 more
doaj   +1 more source

Assessment of genetically modified oilseed rape LBFLFK (application EFSA‐GMO‐DE‐2019‐157)

EFSA Journal
Application EFSA‐GMO‐DE‐2019‐157 (oilseed rape LBFLFK) was submitted to EFSA to be risk assessed as full‐scope, i.e. for import, processing, and food and feed uses, within the EU.
EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud deMaagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Michele Ardizzone, Martina Bonatti, Giacomo De sanctis, Silvia Federici, Antonio Fernandez Dumont, Arianna Ferrari, Andrea Gennaro, Tilemachos Goumperis, Dafni Maria Kagkli, Paolo Lenzi, Aleksandra Lewandowska, Ana M. Camargo, Franco Maria Neri, Nikoletta Papadopoulou, Pietro Piffanelli, Tommaso Raffaello, Reinhilde Schoonjans, José Ángel Gómez Ruiz   +33 more
doaj   +1 more source

Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects [PDF]

, 2010
Background -Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower high-density lipoprotein (HDL) cholesterol, raise low-density lipoprotein (LDL ...
Wanders Anne J., Siebelink, E., Brouwer, I.A.; id_orcid, Martijn B. Katan, Katan Martijn B., Martijn B Katan, Ingeborg A Brouwer, Brouwer, I.A., Els Siebelink, Anne J. W, Katan, M.B.; id_orcid, Katan, M.B., Anne J Wanders, Siebelink Els, Wanders, A.J., Ingeborg A. Brouwer, Brouwer Ingeborg A.   +16 more
core   +4 more sources

Phospholipid fatty acid analysis to monitor the co-composting process of olive oil mill wastes and organic household refuse [PDF]

, 2008
The co-composting of olive oil mill wastes and household refuse was followed for 5 months. During the thermophilic phase of composting, the aerobic heterotrophic bacteria (AHB) count, showed a significant rise with a slight regression of fungal biomass ...
Amir, Soumia, Cegarra, Juan, Hafidi, Mohamed, Pinelli, Eric, Merlina, Georges, Winterton, Peter, Barje, Farid, Revel, Jean-Claude   +7 more
core   +1 more source

Global triazine herbicide pollution impairs marine phytoplankton nutrition through disruption of acetyl-CoA-related metabolism

Ecotoxicology and Environmental Safety
Herbicide contamination impairs marine primary productivity, yet its subcellular impact on phytoplankton carbon allocation remains poorly understood.
Qingyue Shen, Jiawang Zhao, Xiaotong He, Liqiang Yang   +3 more
doaj   +1 more source

Inverse Association between trans Isomeric and Long-Chain Polyunsaturated Fatty Acids in Pregnant Women and Their Newborns: Data from Three European Countries [PDF]

, 2011
Background: trans unsaturated fatty acids are thought to interfere with essential fatty acid metabolism. To extend our knowledge of this phenomenon, we investigated the relationship between trans isomeric and long-chain polyunsaturated fatty acids ...
Krauss-Etschmann, S., É. Szabó, Marosvolgyi, Tamas, Campoy, C., T. Marosvölgyi, Decsi, Tamás, Marosvölgyi, T., C. Campoy, B. Koletzko, M. Escolano, Campoy, Cristina, Cruz, M., Szabó, É., Krauss-Etschmann, Susanne, S. Krauss-Etschmann, M. Cruz, Szabo, Eva, Escolano, M., Marchal, G., T. Decsi, Koletzko, Berthold, H. Demmelmair, Demmelmair, Hans, G. Marchal   +23 more
core   +1 more source

Influence of fine process particles enriched with metals and metalloids on Lactuca sativa L. leaf fatty acid composition following air and/or soil-plant field exposure [PDF]

, 2013
We investigate the effect of both foliar and root uptake of a mixture of metal(loid)s on the fatty acid composition of plant leaves. Our objectives are to determine whether both contamination pathways have a similar effect and whether they interact ...
Bessoule, Jean-Jacques, Schreck, Eva, Le Guédard, Marina, Dumat, Camille, Xiong, Tiantian, Foucault, Yann, Austruy, Annabelle, Laplanche, Christophe   +7 more
core   +1 more source

THE EFFECT OF TRANS FATTY ACID DIET ON BLOOD GLUCOSE LEVEL OF WISTAR RATS (A PRELIMINARY STUDY) [PDF]

, 2011
Background: Trans fatty acids are unsaturated fatty acids that contain at least one double bond in the trans configuration and formed through the process of partial hydrogenation.
Setyawati, Amallia Nuggetsiana, Biyang, Yunita Christiani, DK, Kusmiyati Tjahjono   +2 more
core   +1 more source

Very long-chain fatty acids accumulate in breast cancer tissue and serum

Cancer Cell International
Background Breast cancer (BC) remains one of the most common cancers with relatively high mortality and is associated with alterations in fatty acid (FA) metabolism.
Alicja Pakiet, Michalina Ciosek, Oliwia Lange, Katarzyna Duzowska, Agata Janczy, Małgorzata Kapusta, Yelyzaveta Razghonova, Marcin Ekman, Anna Abacajew-Chmyłko, Paweł Kabata, Adriana Mika   +10 more
doaj   +1 more source