Results 141 to 150 of about 633,143 (229)

Elongation capacity of polyunsaturated fatty acids in the annelid Platynereis dumerilii

open access: yesOpen Biology
Elongation of very long-chain fatty acid (Elovl) proteins plays pivotal functions in the biosynthesis of the physiologically essential long-chain polyunsaturated fatty acids (LC-PUFA).
Marc Ramos-Llorens   +6 more
doaj   +1 more source

Fatty acid elongase (FAE) systems: An investigation of genetic redundancy

open access: yes, 2018
Biosynthesis of very long chain fatty acids (VLCFAs) is an integral process for plants, animals & yeast. VLCFAs serve in a variety of biological processes (e.g. protein trafficking, membrane stabilization, precursors for lipid second messengers) and in plants, are components of cuticular waxes, suberin, sphingolipids, phospholipids, seed oils, and GPI ...
openaire   +3 more sources

Analyzing the role of lipid elongases in Drosophila development: From barriers to behavior

open access: yes, 2014
Long chain fatty acids (LCFA) constitute a particular class of lipids whose developmental roles are coming under increasing scrutiny. These LCFAs not only have important cell specific functions but their dysregulation also forms the underlying cause of ...
Gupta, Prachi
core  

Functional characterization reveals a diverse array of metazoan fatty acid biosynthesis genes

open access: yesMolecular Ecology, 2022
J. Boyen   +8 more
semanticscholar   +1 more source

Physiological regulation of fatty acid elongase and desaturase expression in mouse liver and brown adipose tissue

open access: yes
Fatty acid elongases and desaturases act in concert in modifying the fatty acid acyl chain in respect of length and degree of unsaturation, respectively.
Jacobsson, Anders,, Zadravec, Damir,
core  

Depletion of ceramides with very long chain fatty acids causes defective skin permeability barrier function, and neonatal lethality in ELOVL4 deficient mice

open access: yesInternational Journal of Biological Sciences, 2007
Very long chain fatty acids (VLCFA), either free or as components of glycerolipids and sphingolipids, are present in many organs. Elongation of very long chain fatty acids-4 (ELOVL4) belongs to a family of 6 members of putative fatty acid elongases that ...
Wenmei Li, Roger Sandhoff, Mari Kono, Patricia Zerfas, Vickie Hoffmann, Bryan Char-Hoa Ding, Richard L. Proia, Chu-Xia Deng
doaj  

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