Results 81 to 90 of about 300 (162)

Position Statement on Fat Consumption and Cardiovascular Health - 2021. [PDF]

Arq Bras Cardiol, 2021
Izar MCO, Lottenberg AM, Giraldez VZR, Santos Filho RDD, Machado RM, Bertolami A, Assad MHV, Saraiva JFK, Faludi AA, Moreira ASB, Geloneze B, Magnoni CD, Scherr C, Amaral CK, Araújo DB, Cintra DEC, Nakandakare ER, Fonseca FAH, Mota ICP, Santos JED, Kato JT, Beda LMM, Vieira LP, Bertolami MC, Rogero MM, Lavrador MSF, Nakasato M, Damasceno NRT, Alves RJ, Lara RS, Costa RP, Machado VA.   +31 more
europepmc   +1 more source

Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]

J Bras Nefrol
Avesani CM, Cuppari L.
europepmc   +1 more source

[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]

Cad Saude Publica
Costa GM, Iparraguirre JS, Sarti FM, Vinholes DB.   +3 more
europepmc   +1 more source

Limitations in the comparison of the Brazilian National Dietary Surveys of 2008-2009 and 2017-2018. [PDF]

Rev Saude Publica, 2021
Rodrigues RM, Carli E, Araújo MC, Verly Junior E, Marchioni DML, Bezerra IN, Souza AM, Yokoo EM, Pereira RA, Sichieri R.   +9 more
europepmc   +1 more source

Adherence to the Dietary Guideline for the Brazilian Population and its sociodemographic aspects: Brazuca Natal Study. [PDF]

Rev Saude Publica
Fernandes MEM, Lima SCVC, Barbosa SS, Neta RSO, Sousa LCM, Bezerra MS, Lopes MMGD, Oliveira AGRDC, Marchioni DML, Lyra CO.   +9 more
europepmc   +1 more source

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. [PDF]

Rev Saude Publica, 2023
Louzada MLDC, Cruz GLD, Silva KAAN, Grassi AGF, Andrade GC, Rauber F, Levy RB, Monteiro CA.   +7 more
europepmc   +1 more source

Promotion of Healthy Diets to Address Cardiovascular Diseases in Brazil: The Importance of Nutritional Guidelines and Public Policies. [PDF]

Arq Bras Cardiol
Dias LF, Carvalho AM.
europepmc   +1 more source

Fibra Alimentar e Rotulagem em alimentos embalados: análise descritiva e aplicações conforme os grupos da Pirâmide Alimentar Brasileira

, 2023
Introduction. Dietary Fibre (FA) is a crucial component of a healthy diet. Changes in eating habits and lifestyle affected FA intake and consumer behavior. The addition of FA in packaged foods is frequent. Thus, the descriptive analysis of these products, through analysis of the nutritional label, must guarantee quality information to the consumer. Aim.
openaire   +1 more source

Dietary Adequacy of Individuals with Cardiovascular Disease According to Clinical Guidelines in the Brazilian Cardioprotective Nutritional (BALANCE). [PDF]

Arq Bras Cardiol
Brito L, Sahade V, Marcadenti A, Torreglosa CR, Weber B, Bersch-Ferreira ÂC, Rodrigues IG, Sousa ACS, Gomes AB, Pinheiro JMF, Vasconcelos SML, Carlos DMO, Figueiredo Neto JA, Dantas CF, Daltro C.   +14 more
europepmc   +1 more source

Determinação do teor de fibra alimentar em produtos hortofrutícolas

, 2013
Mestrado em Engenharia Alimentar - Instituto Superior de ...
openaire   +1 more source