Results 91 to 100 of about 298 (160)

Fibra Alimentar e Rotulagem em alimentos embalados: análise descritiva e aplicações conforme os grupos da Pirâmide Alimentar Brasileira

, 2023
Introduction. Dietary Fibre (FA) is a crucial component of a healthy diet. Changes in eating habits and lifestyle affected FA intake and consumer behavior. The addition of FA in packaged foods is frequent. Thus, the descriptive analysis of these products, through analysis of the nutritional label, must guarantee quality information to the consumer. Aim.
openaire   +1 more source

Dietary Adequacy of Individuals with Cardiovascular Disease According to Clinical Guidelines in the Brazilian Cardioprotective Nutritional (BALANCE). [PDF]

Arq Bras Cardiol
Brito L, Sahade V, Marcadenti A, Torreglosa CR, Weber B, Bersch-Ferreira ÂC, Rodrigues IG, Sousa ACS, Gomes AB, Pinheiro JMF, Vasconcelos SML, Carlos DMO, Figueiredo Neto JA, Dantas CF, Daltro C.   +14 more
europepmc   +1 more source

Determinação do teor de fibra alimentar em produtos hortofrutícolas

, 2013
Mestrado em Engenharia Alimentar - Instituto Superior de ...
openaire   +1 more source

Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]

Epidemiol Serv Saude
Jaime PC, Braga MBL.
europepmc   +1 more source

Preventive measures for the progression of dysphagia in patients with cancer of head and neck subjected to radiotherapy: a systematic review with meta-analysis. [PDF]

Codas, 2023
Beuren AG, Paim ÉD, Flores NDS, Martins VB, Macagnan FE.   +4 more
europepmc   +1 more source

Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023. [PDF]

Epidemiol Serv Saude
Lopes MS, Silva VMSM, Ferreira NL, Carvalho MCR, Freitas PP, Lopes ACS.   +5 more
europepmc   +1 more source

Cost of healthy and culturally acceptable diets in Brazil in 2009 and 2018. [PDF]

Rev Saude Publica, 2021
Verly Junior E, Oliveira DCRS, Sichieri R.   +2 more
europepmc   +1 more source

Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]

Epidemiol Serv Saude
Rodrigues HTB, Garcia MT.
europepmc   +1 more source

Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]

Epidemiol Serv Saude
Carvalho JB, Salviano AF, Lourenço BH, Tomita LY.   +3 more
europepmc   +1 more source

Breaks in Sedentary Time and Cardiometabolic Markers in Adolescents. [PDF]

Arq Bras Cardiol, 2021
Quirino NMML, Prazeres Filho A, Barbosa AO, Mendonça G, Farias Júnior JC.   +4 more
europepmc   +1 more source