Evaluation of the biochemical responses of catfish (Clarias gariepinus Burchell, 1822) after replacing fish oil with plant-based oils in their diets [PDF]
Journal of Applied Sciences and Environmental Management, 2017 This study evaluated biochemical responses of Clarias gariepinus after replacing fish oil with plantbased oils in their diets. The sources of oils were coconut, olive, crude palm, sunflower and sesame seed.
Mmandu U Effiong, Anthony W Akpan
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The combination of Fourier-transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils [PDF]
Journal of Advanced Pharmaceutical Technology & ResearchFish oils are good sources for essential fatty acids such as omega-3 and omega-6 fatty acids needed to human growth. Indonesia is rich in fish species and among this, red snapper fish (Lutjanus sp.) can be extracted to get red snapper fish oils (RSFOs ...
Irnawati Irnawati +6 more
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Effects of Dietary Selenium and Oxidized Fish Oils on Intestinal Lipid Metabolism and Antioxidant Responses of Yellow Catfish Pelteobagrus fulvidraco [PDF]
Antioxidants, 2022 Currently, the effect of selenium and oxidized fish oil interactions on the intestinal lipid metabolism and antioxidant responses of fish remains unknown.
Guang-Hui Liu +6 more
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Chemical Compositional Changes in Over-Oxidized Fish Oils [PDF]
Foods, 2020 A recent study has reported that the administration during gestation of a highly rancid hoki liver oil, obtained by oxidation through sustained exposure to oxygen gas and incident light for 30 days, causes newborn mortality in rats.
Austin S. Phung +10 more
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Systematically Investigating the Qualities of Commercial Encapsulated and Industrial-Grade Bulk Fish Oils in the Chinese Market [PDF]
FoodsFish oil is one of the most popular dietary nutritional supplements. Reports on the qualities of fish oils from Chinese markets are scarce, although the consumption of fish oil products in China is huge and increasing.
Qian Zhou +6 more
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Fish, Fish Oils and Cardioprotection: Promise or Fish Tale? [PDF]
International Journal of Molecular Sciences, 2018 Fish and commercially available fish oil preparations are rich sources of long-chain omega-3 polyunsaturated fatty acids. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the most important fatty acids in fish oil. Following dietary intake, these fatty acids get incorporated into the cell membrane phospholipids throughout the body ...
Akshay Goel +5 more
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Transgenic plants as a sustainable, terrestrial source of fish oils. [PDF]
Eur J Lipid Sci Technol, 2015 An alternative, sustainable source of omega-3 long chain polyunsaturated fatty acids is widely recognized as desirable, helping to reduce pressure on current sources (wild capture fisheries) and providing a de novo source of these health beneficial fatty
Napier JA +4 more
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Journal of Food Quality, 2023 Due to their significant health benefits, fish oils have garnered increasing interest in recent decades. However, Cameroon’s fish oil market remains insignificant, and the few available products are imported, despite the country’s abundant marine ...
Fabrice Fabien Dongho Dongmo +11 more
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Frontiers in Nutrition, 2023 The effects of citrus essential oils (orange, lemon, mandarin, and grapefruit) on the oxidative stability of microencapsulated fish oil by spray-drying were evaluated.
Mustafa Durmus +7 more
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Initiation and propagation kinetics of inhibited lipid peroxidation
Scientific Reports, 2021 Effect of hydroxytyrosol (HT) and tert-butylhydroquinone (TBHQ) on the kinetics of lipid hydroperoxides (LOOH) accumulation during the initiation and propagation peroxidations of canola and fish oils at 60 °C was studied.
Reza Farhoosh
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