Results 11 to 20 of about 1,182 (212)

Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey

Turkish Journal of Agriculture: Food Science and Technology, 2019
Fats have a function in transmitting the necessary fatty acids to fish as well as being an energy source in fish nutrition. In particular, high-chain unsaturated fatty acids are needed for feeding saltwater fish. In this study, the fatty acid composition
Kutsal Gamsız, Ali Yıldırım Korkut, Aysun Kop   +2 more
doaj   +1 more source

Effectiveness of Fish Oil-DHA Supplementation for Cognitive Function in Thai Children: A Randomized, Doubled-Blind, Two-Dose, Placebo-Controlled Clinical Trial

Foods, 2022
The effects of fish oil (FO) or omega-3 supplementation on cognition has been the subject of several previous clinical trials. However, the effect of different doses taken chronically on cognition in children has not been well studied.
Phakkharawat Sittiprapaporn, Akkarach Bumrungpert, Prayoon Suyajai, Con Stough   +3 more
doaj   +1 more source

Evaluation of the biochemical responses of catfish (Clarias gariepinus Burchell, 1822) after replacing fish oil with plant-based oils in their diets

Journal of Applied Sciences and Environmental Management, 2017
This study evaluated biochemical responses of Clarias gariepinus after replacing fish oil with plantbased oils in their diets. The sources of oils were coconut, olive, crude palm, sunflower and sesame seed.
Mmandu U Effiong, Anthony W Akpan
doaj   +1 more source

The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions

Pharmaceutics, 2023
Consumption of edible oils is a significant part of the dietary pattern in the developed and developing world. Marine and vegetable oils are assumed to be part of a healthy food pattern, especially if one takes into account their potential role in ...
Ioannis Tsamesidis, Eleni P. Kalogianni
doaj   +1 more source

Les huiles de poissons, une ressource à protéger

Oléagineux, Corps gras, Lipides, 2008
Each year more than 80 millions of tons of fish are caught in seas and oceans all over the world. 1/3 of the fish are used for the manufacturing of fish oils.
Lozachmeur Stéphane, Sanceau Véronique
doaj   +1 more source

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

Foods, 2019
In this study, the effect of a four-stage chemical refining process (degumming, neutralization, bleaching, deodorization) on the quality parameters, fatty acid composition and volatile compounds of crude oils produced from processing by-products of ...
Vida Šimat, Jelena Vlahović, Barbara Soldo, Danijela Skroza, Ivica Ljubenkov, Ivana Generalić Mekinić   +5 more
doaj   +1 more source

Nutrition and Lifestyle Interventions for Managing Parkinson’s Disease: A Narrative Review [PDF]

Journal of Movement Disorders, 2020
The etiology of Parkinson’s disease (PD) is not fully understood, but environmental toxin overexposure, increased intestinal permeability, and dysbiosis related to nutrition and lifestyle habits are thought to be contributors. Considering these nutrition
Tracy Lister
doaj   +1 more source

High fish intake rich in n-3 polyunsaturated fatty acids reduces cardiovascular disease incidence in healthy adults: The ATTICA cohort study (2002-2022)

Frontiers in Physiology, 2023
Background: The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease (CVD) and related adverse outcomes in healthy individuals have not been yet elucidated.Purpose: To evaluate the association between total ...
Elena Critselis, Elena Critselis, Thomas Tsiampalis, Evangelia Damigou, Ekavi Georgousopoulou, Fotios Barkas, Christina Chrysohoou, John Skoumas, Christos Pitsavos, Evangelos Liberopoulos, Costas Tsioufis, Petros P. Sfikakis, Demosthenes Panagiotakos, Demosthenes Panagiotakos   +13 more
doaj   +1 more source

Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout

Animal, 2019
Recently, great attention has been directed towards the use of essential oils from aromatic plants as antimicrobials and antioxidant in food matrix. Fish is well known to be a high perishable food. Indeed, fish muscle is susceptible to suffer protein and
H.M.C. Santos, L. Méndez, G. Secci, G. Parisi, R. Martelli, I. Medina   +5 more
doaj   +1 more source

Dietary fish oils inhibit early events in the assembly of very low density lipoproteins and target apoB for degradation within the rough endoplasmic reticulum of hamster hepatocytes

Journal of Lipid Research, 1999
Dietary fish oils inhibited secretion and stimulated intracellular degradation of apolipoprotein (apo)B in hamster hepatocytes, while dietary sunflower oils stimulated secretion and had no effect on degradation of apoB.
John S. Kendrick, Joan A. Higgins
doaj   +1 more source