Results 11 to 20 of about 178,935 (297)
Fat, fish, fish oil and cancer [PDF]
British Journal of Cancer, 1996 There is an ecological association between total and animal fat consumption and colorectal and breast cancer risk. Mortality data for breast and colorectal cancer for 24 European countries correlated, as expected, with the consumption of animal, but not vegetable, fat.
C P, Caygill, A, Charlett, M J, Hill
openaire +2 more sources
Shipin gongye ke-ji, 2022 On the basis of sensory scoring, color difference and texture of the optimal amount of vegetable oil to be added to 3%, compositions of volatile flavor compounds in Lateolabrax japonicus fish floss during frying process with three kinds of vegetable oils
Yuming HUO +5 more
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Frontiers in Molecular Biosciences, 2022 Sustainability issues arise when using fish oil and vegetable oils in fish feed production for aquaculture purposes. Microbial production of single cell oil is a potential alternative as a lipid ingredient in the production of fish feed.
Mathilde Brunel +5 more
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Technological and sensory characteristics of honey based candy [PDF]
BIO Web of ConferencesThe aim of the present work was to investigate the possibilities of sugar replacing with honey in candies processing. Four candy samples were examined. Honey based groups - 10% (M10), 15% (M15) and 20% (M20) honey and sugar substitute - isomalt, compared
Yankova-Nikolova Anastasia +3 more
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Molecules, 2020 The digestion rates of microalgal (docosahexaenoic acid, DHA, 56.8%; palmitic acid, 22.4%), fish (DHA, 10.8%; eicosapentaenoic acid, EPA, 16.2%), and soybean oils (oleic, 21.7%; linoleic acid, 54.6%) were compared by coupling the in vitro multi-step and ...
Bo-Ram Na, Jeung-Hee Lee
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Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]
, 2012 The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen +37 more
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Turkish Journal of Agriculture: Food Science and Technology, 2019 Fats have a function in transmitting the necessary fatty acids to fish as well as being an energy source in fish nutrition. In particular, high-chain unsaturated fatty acids are needed for feeding saltwater fish. In this study, the fatty acid composition
Kutsal Gamsız +2 more
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The triglyceride lowering effect of fish oils is affected by fish consumption [PDF]
, 1996 We investigated the efficacy of fish oils in Portuguese patients with hypertriglyceridaemia and mixed hyperlipidaemia, and the influence of fish consumption on the triglyceride lowering capacity of fish oils.
Serra e Silva, P +5 more
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Storage stability of fish oil from Langkawi Island, Malaysia [PDF]
, 2009 Fish oils extracted from 6 species of marine fin fish caught from Pulau Tuba area, near Langkawi Island, a famous tourism destination in Malaysia, were evaluated for their oxidative stability during storage at both -27 and 4°C. The five fish species were
Chowdhury, Ahmed Jalal Khan +3 more
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Nutrition and Lifestyle Interventions for Managing Parkinson’s Disease: A Narrative Review [PDF]
Journal of Movement Disorders, 2020 The etiology of Parkinson’s disease (PD) is not fully understood, but environmental toxin overexposure, increased intestinal permeability, and dysbiosis related to nutrition and lifestyle habits are thought to be contributors. Considering these nutrition
Tracy Lister
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