Results 21 to 30 of about 178,935 (297)

Assessment of the levels of degradation in fat co- and by-products for feed uses and their relationships with some lipid composition parameters [PDF]

, 2014
This paper discusses the levels of degradation of some co- and byproducts of the food chain intended for feed uses. As the first part of a research project, 'Feeding Fats Safety', financed by the sixth Framework Programme-EC, a total of 123 samples were ...
Bondioli, Paolo, Bou Novensà, Ricard, Codony Salcedo, Rafael, Della Bella, Laura, Guardiola Ibarz, Francesc, Nuchi, C. D.   +5 more
core   +2 more sources

Evaluation of the biochemical responses of catfish (Clarias gariepinus Burchell, 1822) after replacing fish oil with plant-based oils in their diets

Journal of Applied Sciences and Environmental Management, 2017
This study evaluated biochemical responses of Clarias gariepinus after replacing fish oil with plantbased oils in their diets. The sources of oils were coconut, olive, crude palm, sunflower and sesame seed.
Mmandu U Effiong, Anthony W Akpan
doaj   +1 more source

Effectiveness of Fish Oil-DHA Supplementation for Cognitive Function in Thai Children: A Randomized, Doubled-Blind, Two-Dose, Placebo-Controlled Clinical Trial

Foods, 2022
The effects of fish oil (FO) or omega-3 supplementation on cognition has been the subject of several previous clinical trials. However, the effect of different doses taken chronically on cognition in children has not been well studied.
Phakkharawat Sittiprapaporn, Akkarach Bumrungpert, Prayoon Suyajai, Con Stough   +3 more
doaj   +1 more source

Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]

, 2018
The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno, Obando, Monica, Soto, Erika   +2 more
core   +1 more source

The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions

Pharmaceutics, 2023
Consumption of edible oils is a significant part of the dietary pattern in the developed and developing world. Marine and vegetable oils are assumed to be part of a healthy food pattern, especially if one takes into account their potential role in ...
Ioannis Tsamesidis, Eleni P. Kalogianni
doaj   +1 more source

High fish intake rich in n-3 polyunsaturated fatty acids reduces cardiovascular disease incidence in healthy adults: The ATTICA cohort study (2002-2022)

Frontiers in Physiology, 2023
Background: The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease (CVD) and related adverse outcomes in healthy individuals have not been yet elucidated.Purpose: To evaluate the association between total ...
Elena Critselis, Elena Critselis, Thomas Tsiampalis, Evangelia Damigou, Ekavi Georgousopoulou, Fotios Barkas, Christina Chrysohoou, John Skoumas, Christos Pitsavos, Evangelos Liberopoulos, Costas Tsioufis, Petros P. Sfikakis, Demosthenes Panagiotakos, Demosthenes Panagiotakos   +13 more
doaj   +1 more source

Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable? [PDF]

, 2017
European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer, through an environmentally sound approach.
Adams, Alasalvar, Allan, Amerio, Anastasiou, Ashie, Axel, Bagni, Benedito-Palos, Benedito-Palos, Benedito-Palos, Brundtland, Buttle, Carrera, Castro, Castro, Coppes, Damez, EFSA, EFSA, European Commission, European Commission, European Commission, Fagioli, FAO, FAO, Ferreira Pinto, Flos, Focardi, Fountoulaki, Francesco, Ganga, Ghatass, Ginés, Giuffrida, Gonçalves, Grigorakis, Grigorakis, Grigorakis, Haard, Hall, Haro, Hatlen, Hernández, Hernández, Hu, Huidobro, Huidobro, Hyldig, Iglesias, Izquierdo, Izquierdo, Jackson, Lawal, Lindemann, Martínez-Llorens, Martínez-Llorens, Matos, Matos, Matos, Matos, Matos, Meloni, Mennella, Menoyo, Mente, Mente, Mochizuki, Montero, Morales, Moretti, Nasopoulou, Naylor, Nengas, Nilsen, Nogueira, Nácher-Mestre, Nácher-Mestre, Orban, Ortuño, Picard, Piccino, Poli, Poli, Prein, Pérez, Ramalho Ribeiro, Reilly, Richard, Roncarati, Semenov, Sigholt, Silva, Silva, Sánchez-Lozano, Tejada, Terova, Trocino, Trushenski, Turchini, Urbieta, Valente, Verbeke, Vizcaíno, Volpato, Wassef, Xuan, Zhang, Álvarez, Álvarez, Álvarez-Chávez, Ólafsdóttir, Ólafsdóttir   +112 more
core   +1 more source

Les huiles de poissons, une ressource à protéger

Oléagineux, Corps gras, Lipides, 2008
Each year more than 80 millions of tons of fish are caught in seas and oceans all over the world. 1/3 of the fish are used for the manufacturing of fish oils.
Lozachmeur Stéphane, Sanceau Véronique
doaj   +1 more source

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

Foods, 2019
In this study, the effect of a four-stage chemical refining process (degumming, neutralization, bleaching, deodorization) on the quality parameters, fatty acid composition and volatile compounds of crude oils produced from processing by-products of ...
Vida Šimat, Jelena Vlahović, Barbara Soldo, Danijela Skroza, Ivica Ljubenkov, Ivana Generalić Mekinić   +5 more
doaj   +1 more source

Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout

Animal, 2019
Recently, great attention has been directed towards the use of essential oils from aromatic plants as antimicrobials and antioxidant in food matrix. Fish is well known to be a high perishable food. Indeed, fish muscle is susceptible to suffer protein and
H.M.C. Santos, L. Méndez, G. Secci, G. Parisi, R. Martelli, I. Medina   +5 more
doaj   +1 more source