Storage stability of fish oil from Langkawi Island, Malaysia [PDF]
, 2009 Fish oils extracted from 6 species of marine fin fish caught from Pulau Tuba area, near Langkawi Island, a famous tourism destination in Malaysia, were evaluated for their oxidative stability during storage at both -27 and 4°C. The five fish species were
Chowdhury, Ahmed Jalal Khan +3 more
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A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians [PDF]
, 1995 Objectives. This study evaluated whether increased intake of fish oils (eicosapentaenoic and docosahexaenoic acids) might reduce the risk of coronary heart disease.Background.Observational and clinical studies have suggested that increased intake of fish
Guallar, Eliseo +4 more
core +1 more source
Fat, fish, fish oil and cancer [PDF]
British Journal of Cancer, 1996 There is an ecological association between total and animal fat consumption and colorectal and breast cancer risk. Mortality data for breast and colorectal cancer for 24 European countries correlated, as expected, with the consumption of animal, but not vegetable, fat.
C. P. J. Caygill +2 more
openaire +3 more sources
The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions
Pharmaceutics, 2023 Consumption of edible oils is a significant part of the dietary pattern in the developed and developing world. Marine and vegetable oils are assumed to be part of a healthy food pattern, especially if one takes into account their potential role in ...
Ioannis Tsamesidis, Eleni P. Kalogianni
doaj +1 more source
Designs, Motion Mechanism, Motion Coordination, and Communication of Bionic Robot Fishes: A Survey [PDF]
, 2022 In the last few years, there have been many new developments and significant accomplishments in the research of bionic robot fishes. However, in terms of swimming performance, existing bionic robot fishes lag far behind fish, prompting researchers to constantly develop innovative designs of various bionic robot fishes. In this paper, the latest designs
arxiv +1 more source
Purification of Fish Oils and Production of Protein Powders with EPA and DHA Enriched Fish Oils [PDF]
, 2011 Eicosapentaenoic (EPA) and docosahexaenoic (DHA) in marine oils are known to provide health benefits. However, marine oils are accompanied by saturated fatty acids.
Yin, Huaixia
core +2 more sources
Les huiles de poissons, une ressource à protéger
Oléagineux, Corps gras, Lipides, 2008 Each year more than 80 millions of tons of fish are caught in seas and oceans all over the world. 1/3 of the fish are used for the manufacturing of fish oils.
Lozachmeur Stéphane, Sanceau Véronique
doaj +1 more source
Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species
Foods, 2019 In this study, the effect of a four-stage chemical refining process (degumming, neutralization, bleaching, deodorization) on the quality parameters, fatty acid composition and volatile compounds of crude oils produced from processing by-products of ...
Vida Šimat +5 more
doaj +1 more source
Nutrition and Lifestyle Interventions for Managing Parkinson’s Disease: A Narrative Review [PDF]
Journal of Movement Disorders, 2020 The etiology of Parkinson’s disease (PD) is not fully understood, but environmental toxin overexposure, increased intestinal permeability, and dysbiosis related to nutrition and lifestyle habits are thought to be contributors. Considering these nutrition
Tracy Lister
doaj +1 more source
Discrimination of n-3 Rich Oils by Gas Chromatography [PDF]
, 2010 Exploring the capabilities of instrumental techniques for discriminating n-3 rich oils derived from animals is a very important though much neglected area that was emphasized more than 100 years ago. In this study the potential of gas chromatography (GC)
A Jakab +53 more
core +4 more sources