Assessment of the levels of degradation in fat co- and by-products for feed uses and their relationships with some lipid composition parameters [PDF]
, 2014 This paper discusses the levels of degradation of some co- and byproducts of the food chain intended for feed uses. As the first part of a research project, 'Feeding Fats Safety', financed by the sixth Framework Programme-EC, a total of 123 samples were ...
Bondioli, Paolo +5 more
core +2 more sources
Acid and re-esterified rapeseed oils as alternative vegetable oils rainbow trout diets: Effects on lipid digestibility and growth [PDF]
, 2020 The present study aimed at evaluating the effects of dietary acid and re-esterified rapeseed oils as alternatives to native vegetable oils (VO) on growth performance and feed utilization in rainbow trout.
Barroeta, A.C. +4 more
core +1 more source
Frontiers in Physiology, 2023 Background: The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease (CVD) and related adverse outcomes in healthy individuals have not been yet elucidated.Purpose: To evaluate the association between total ...
Elena Critselis +13 more
doaj +1 more source
Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.) [PDF]
, 2016 Omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA) are essential components of the diet of all vertebrates and. The major dietary source of n-3 LC-PUFA for humans has been fish and seafood but, paradoxically, farmed fish are also reliant on ...
A Gil +90 more
core +3 more sources
On the purification of fish oil [PDF]
Journal of the Franklin Instituten ...
Girardin, M.-M., Preisser,
openaire +2 more sources
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels [PDF]
, 2020 In Mediterranean aquaculture little research has examined the interaction between rearing density and dietary composition on main key performance indicators, physiological processes and gut bacterial community. A study was undertaken, therefore to assess growth response, digestive enzyme activity, humoral immunity on skin mucus, plasma biochemistry and
arxiv +1 more source
HYPOCHOLESTEROLEMIC EFFECTS OF FISH AND VEGETABLE OILS ON THE SERUM LIPID PROFILE OF EXPERIMENTALLY INDUCED HYPERCHOLESTEROLEMIC RATS [PDF]
, 2014 Aims: This study was conducted to find out the effect of fish and vegetable oils on the serum lipid profile of experimentally induced hypercholesterolemic rats.
Islam, Sheikh Nazrul +2 more
core +2 more sources
Effects of L-Carnitine and Fish Oil Supplementations in the Diet to Digestibility of Crude Fat, Fiber, and Feed Conversion in Native Chicken [PDF]
, 2022 The aim of this study was to find out the effect of L-carnitine and fish oils on crude fat and fiber digestibilities, and feed conversion in native chicken. This study used 100 Kampung chickens aged 20 weeks. Feed treatments were divided into four groups
Handayani, Septi +3 more
core +2 more sources
Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts. [PDF]
PLoS ONE, 2016 Marine oils are important to human nutrition as the major source of docosahexaenoic acid (DHA), a key omega-3 long-chain (≥C20) polyunsaturated fatty acid (n-3 LC-PUFA) that is low or lacking in terrestrial plant or animal oils. The inclusion of fish oil
Waldo G Nuez-Ortín +4 more
doaj +1 more source