Results 131 to 140 of about 74,405 (378)
Chlorophylls are degraded and flavonoids synthesized during autumn senescence of deciduous trees. In the present study, chlorophyll and flavonol contents of individual leaves were monitored non-destructively throughout the autumn. Loss of chlorophyll and
H. Mattila +7 more
semanticscholar +1 more source
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
The Flavonol Isoquercitrin Promotes Mitochondrial-Dependent Apoptosis in SK-Mel-2 Melanoma Cell via the PI3K/AKT/mTOR Pathway [PDF]
Yeong-Seon Won +6 more
openalex +1 more source
High‐quality genomes of four wild raspberry species, analysis of their genetic relationships, identification of centromeres as markers for tracing their hybrid origins, exploration of fruit quality regulation, and discovery of a gene blocking anthocyanin transport and thus causing yellow fruits provides valuable resources for raspberry breeding ...
Ticao Zhang +11 more
wiley +1 more source
Flavonols and proanthocyanidins are the major components that determine the black colouration of cucumber fruit spines and their synthesis is regulated by CsMYB60.
Mengyu Liu +7 more
semanticscholar +1 more source
Structural variation drives rhizome innovation and adaptive divergence in sister Medicago species
Chromosome‐scale genome analysis, population resequencing, stress‐responsive transcriptomes and functional assays showed that coding and regulatory structural variants, especially gene duplications and noncoding presence‐absence variants, underlie rhizome formation in alpine Medicago archiducis‐nicolai and contrasting xeric adaptation in its non ...
Hongyin Hu +14 more
wiley +1 more source
Characterization of the Brassica napus flavonol synthase gene family reveals bifunctional flavonol synthases [PDF]
Hanna Marie Schilbert +6 more
openalex +1 more source
Background and Aims Nowadays, the plant family 1 glycosyltransferases (UGTs) are attracting more and more attention since members of this family can improve the properties of secondary metabolites and have significantly enriched the chemical species in ...
Yan-jie Li +5 more
semanticscholar +1 more source
Summary To address a critical gap in understanding amino acid transport in legume–Rhizobium symbiosis, we investigated the role of symbiosis‐associated USUALLY MULTIPLE ACIDS MOVE IN AND OUT TRANSPORTERS (UMAMITs) in Medicago truncatula nodulation.
Courtney S. Winning +8 more
wiley +1 more source
Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. [PDF]
Aromatic halophyte plants are an outstanding source of bioactive compounds and natural products with potential use in the food industry. This work reports the in vitro antioxidant activity, toxicity, poly phenolic profile and mineral contents of ...
Barreira, Luísa +7 more
core +1 more source

