Results 131 to 140 of about 53,910 (244)
eFood, Volume 7, Issue 2, April 2026.Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima +8 more
wiley +1 more source
EcoMat, Volume 8, Issue 4, April 2026.A nanofiber filter of quercetin and poly(ethylene oxide), produced through a solution‐blowing technique, serves as an eco‐friendly, high‐performance alternative for antiviral mask filters. The resulting material combines effective particle filtration with excellent breathability, robust mechanical strength, and rapid biodegradability, while also ...
Dogun Park +13 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Rosa damascena Mill. exhibits a broad spectrum of pharmacological activities mediated by its rich phytochemical profile. The plant enhances antioxidant defenses by increasing endogenous enzymes (CAT, SOD, GSH, GST, GPx, FRAP) and reducing oxidative stress markers (MDA, MPO).
Mahboobeh Ghasemzadeh Rahbardar +2 more
wiley +1 more source
Industrial Crops and ProductsPlant-soil-microbe interactions can affect plant growth, development, and health. Plants can secrete bioactive molecules into the rhizosphere to alter the soil microbiota, further influencing plant growth. In this paper, the effects of flavonols secreted
Tianlin Shen +9 more
doaj +1 more source
Perfil nutricional y antioxidante post-cosecha de Beta vulgaris L. cultivada en microhuerto sin suelo de baja emisión con nutrientes orgánicos e inorgánicos [PDF]
, 2017 Beetroot was grown in an open soilless cultivation system with nutrition supplied by organic and inorganic sources. This low emission system was tested for microgardening high quality red beets with high water use efficiency and less pollutant emission ...
Anjum, Muhammad Akbar +5 more
core +1 more source
Traditional Chinese Herbal Plant Penthorum chinense Pursh: Health Factors and Its Future Development
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This review expounds on the species, morphological characteristics, and distribution areas of Penthorum chinense Pursh, summarizes the active ingredients mainly including flavonoids in PCP and their extraction methods. It also pays particular attention to the pharmacological effects of PCP, such as liver protection, antioxidation, anti‐inflammation ...
Hui Zhang, Ning Zhang, Baoguo Sun
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3462-3477, April 2026.Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni +6 more
wiley +1 more source
ChemistryOpen, Volume 15, Issue 4, April 2026.Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali +4 more
wiley +1 more source
Chemicals Detected in Plants Used For Folk Medicine in South Eastern Nigeria [PDF]
, 2007 Plant species used for folk medicine from diverse families of angiosperms employed by people in south eastern Nigeria were analysed for the basic chemical compounds that make them medicinal.
Adubor, Godswill O., Obute, Gordian C.
core +1 more source
ChemistrySelect, Volume 11, Issue 13, 6 April 2026.This study optimized cold and hot water extractions for maximizing phenolic content and antibacterial activity against S. aureus and P. aeruginosa. Hot water yielded higher total phenolics and were more effective against P. aeruginosa. Conversely, cold water enriched specific ellagitannins (punicalagin and cistusin), showing potent, targeted ...
Atalanti Christou +9 more
wiley +1 more source