Results 1 to 10 of about 1,036,239 (204)
Development of a live coding method to assess infant/toddler food acceptance [PDF]
Maternal and Child Nutrition, 2022 Validated measures predicting infant consumption of nutrient supplements or fortified foods are essential for the success of nutritional interventions to improve undernutrition.
Kameron J. Moding +7 more
doaj +2 more sources
Understanding Acceptance of Genome-Edited Crops and Foods: The Role of Trust, Attitudes, and Perceived Literacy in Italy [PDF]
FoodsGenome-editing (GE) techniques are gaining relevance in the agri-food system for their potential to enhance crop resilience and sustainability, raising questions about consumer acceptance and responsible innovation.
Michele Paleologo +4 more
doaj +2 more sources
Early Eating Behaviours and Food Acceptance Revisited: Breastfeeding and Introduction of Complementary Foods as Predictive of Food Acceptance. [PDF]
Curr Obes Rep, 2016 Current dietary advice for children is that they should eat at least five portions of fruit and vegetables a day (Department of Health. National Diet and Nutrition Survey, 2014). However, many parents report that children are reluctant to eat vegetables and often fail to comply with the five-a-day rule.
Harris G, Coulthard H.
europepmc +4 more sources
Adoption of 3D-Printed Food in Romania: Price Perception as a Key Determinant of Consumer Acceptance [PDF]
FoodsThree-dimensional printed food has rapidly positioned itself at the intersection of food technology and personalized nutrition, opening up new perspectives for sustainable production, creative customization, and more efficient resource use.
Iuliana Petronela Gârdan +5 more
doaj +2 more sources
Journal of Tourismology, 2022 This study focuses on analyzing the impact of creating modernist visual presentations of national foods on international acceptability. In this context, a classical Turkish menu including an entrée, savory appetizer, main course, side dish, and dessert ...
Sami Sonat Özdemir, Ceyhun Uçuk
doaj +1 more source
Exploring Muslim Consumers’ Acceptance of Cultured Beef Meat
Agraris: Journal of Agribusiness and Rural Development Research, 2023 The advancement in cultured meat research in cellular agriculture has greatly surged. The concerns of halalness and thayibban (cleanliness and permissibility to consume) of cultured beef meat will arise among Muslim consumers, prompting the question ...
Rika Terano +4 more
doaj +1 more source
Veterinary Sciences, 2023 Diminished appetite and poor eating behavior accompanied by weight loss or cachexia are often reported in dogs living with cancer. This study was conducted to determine the acceptance and eating enthusiasm in dogs with cancer for a new therapeutic ...
Reshma M. Anthony +3 more
doaj +1 more source
The Acceptability of Food Policies [PDF]
Nutrients, 2021 We propose and test a model of food policy acceptability. The model is structured in four levels: government, topic, policy, and individual. In this study, we focus on two levels that are actionable for policy-makers: the topic and policy levels. We assess nine factors using a first online survey with 600 UK nationals and replicate our results in a ...
Espinosa, Romain, Nassar, Anis
openaire +4 more sources
Foods, 2023 Suboptimal food is defined as physically imperfect food that deviates from the norm in terms of appearance without compromising its intrinsic quality or safety.
See Meng Lim, Hanbin Law, Siew Siew Lee
doaj +1 more source
Foods, 2022 Entomophagy has recently sparked widespread attention worldwide. Although entomophagy is not a foreign dietary practice in Malaysia, acceptance of insects as food among Malaysians is still unclear.
See Meng Lim +3 more
doaj +1 more source